• 介绍：

   Resveratrol (trans-Resveratrol; SRT501) 是一种天然多酚，具有抗氧化，抗炎，保护心脏和抗癌的特性。 它的靶点广泛，如 mTOR、JAK、β-amyloid、Adenylyl cyclase、IKKβ、DNA polymerase。Resveratrol 也是一种特异性的 SIRT1 活化剂。Resveratrol 是有效的孕烷 X 受体 (PXR) 抑制剂。Resveratrol 是一种 Nrf2 激活剂，在小鼠模型中可以改善衰老相关的进行性肾损伤。Resveratrol 作用于内皮细胞促进 NO 产生。

• 熔点： 253-255°C

• 沸点： 449.1°C at 760 mmHg

• 外观： 无色针状结晶

• 溶解性： DMSO  :  100  mg/mL  (438.14  mM;  Need  ultrasonic)
  
  Ethanol  :  50  mg/mL  (219.07  mM;  Need  ultrasonic)

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317

• 14. [IF=6.1] Jianjian Ji et al."Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycan."Food & Function.2024 Jan;:

• 13. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

• 12. [IF=8.8] Mi Yan et al."Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin."FOOD CHEMISTRY.2024 May;441:138356

• 11. [IF=10.7] Ya-Ru Wang et al."Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism."FOOD HYDROCOLLOIDS.2024 Jun;151:109798

• 10. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

• 9. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923

• 8. [IF=8.8] Feng Xiong et al."Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods."FOOD CHEMISTRY.2024 May;440:138209

• 7. [IF=10.7] Ya-Ru Wang et al."Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH."FOOD HYDROCOLLOIDS.2024 Mar;148:109463

• 6. [IF=4.4] Qianchao Zhang et al."Engineering of 4-hydroxyphenylacetate-3-hydroxylase from Escherichia coli for efficient biosynthesis of piceatannol."PROCESS BIOCHEMISTRY.2023 Dec;135:33

• 5. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 4. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-19

• 3. [IF=8.8] Mi Yan et al."Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137519

• 2. [IF=4.5] Yazhuo Wang et al."Resveratrol Ameliorates Imiquimod-Induced Psoriasis-Like Mouse Model via Reducing Macrophage Infiltration and Inhibiting Glycolysis."Journal of Inflammation Research.

• 1. [IF=4.6] Qianchao Zhang et al."Modification of the 4-Hydroxyphenylacetate-3-hydroxylase Substrate Pocket to Increase Activity towards Resveratrol."MOLECULES.2023 Jan;28(14):5602

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *