• 熔点： 203°C

• 沸点： 698.5±55.0 °C at 760 mmHg

• 比旋光度： (c, 0.12 in Me2CO)，-8.9

• 外观： 淡黄色结晶

• 溶解性： 可溶于水或者DMSO：母液保存：分装冻存，避免反复冻融；-20℃，1个月；-80℃，6个月

• 敏感性： 易吸潮

• 储存条件： 2-8℃,充氮保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=5.4] Qianru Gao et al."Shen-Ling-Bai-Zhu-San alleviates the imbalance of intestinal homeostasis in dextran sodium sulfate-induced colitis mice by regulating gut microbiota and inhibiting the NLRP3 inflammasome activation."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.

• 14. [IF=2.2] Cheng Lin et al."Lobetyolin inhibits cell proliferation and induces cell apoptosis by downregulating ASCT2 in gastric cancer."CYTOTECHNOLOGY.2023 Oct;75(5):435-448

• 13. [3.614] Shu-Yun Yang et al."An integrated approach of HPLC-MS-based chemical profiling, network pharmacology, and molecular docking to reveal the potential mechanisms of Qishen Gubiao Granules for treating COVID-19."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200953

• 12. [IF=3.614] Jing Liu et al."Phytochemical identification of Xiaoer Huanglong Granule and pharmacokinetic study in the rat using its seven major bioactive components."JOURNAL OF SEPARATION SCIENCE

• 11. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447

• 10. [IF=3.373] Binjun Yan et al."Root Cause Analysis of Quality Defects Using HPLC–MS Fingerprint Knowledgebase for Batch-to-batch Quality Control of Herbal Drugs."Phytochem Analysis. 2015 Jul;26(4):261-268

• 9. [IF=3.935] Lijuan Shen et al."Identification of bioactive ingredients with immuno-enhancement and anti-oxidative effects from Fufang-Ejiao-Syrup by LC–MSn combined with bioassays."J Pharmaceut Biomed. 2016 Jan;117:363

• 8. [IF=4.556] Yuanyuan Xia et al."Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics."J Food Compos Anal. 2017 Sep;62:134

• 7. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https://doi.org/10.1016

• 6. Shen, Lijuan, et al. "Identification of bioactive ingredients with immuno-enhancement and anti-oxidative effects from Fufang-Ejiao-Syrup by LC–MSn combined with bioassays." Journal of pharmaceutical and biomedical analysis 117 (2016): 363-371.https://doi.o

• 5. 范小龙,陈冉,吴婉琴,刘国姣,黄坤,江丰.液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分[J].食品与机械,2021,37(01):86-93+98.

• 4. 赵娜,付瑶,张诗航,张栋,张大方.HPLC-PDA-ELSD测定参芪五味子胶囊中10个成分含量及化学模式识别研究[J].中国现代应用药学,2021,38(05):609-614.

• 3. 陈天朝, 王娇, 李瑞颖,等. 基于清炒法对党参物性及有效成分含量变化的研究[J]. 中国现代中药, 2019, 21(02):96-101.

• 2. 陈江鹏, 戴俊东, 裴纹萱,等. 基于功效成分与形性指标相关性分析的米炒党参炮制工艺标准化研究[J]. 中国中药杂志, 2018, 043(012):2543-2551.

• 1. 陈天朝 耿梦丽 常倩倩 等. 党参不同炮制品丸剂溶出前后物性参数及化学成分相关性研究[J]. 中国中医药信息杂志 2020年27卷7期 81-87页 ISTIC CSCD CA 2020

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *