• 熔点： 314-317°C

• 沸点： 642.4°Cat 760 mmHg

• 外观： 黄色针状结晶

• 溶解性： 极微溶于乙醚，不溶于冷水，难溶于热水，溶于冰醋酸及碱性水溶液显黄色等。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 531. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

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• 529. [IF=8.4] Yanzhao Liu et al."Enzyme-Assisted Extraction of Nuciferine and Quercetin from Lotus Leaves Using the Aqueous-Based Method: A Sustainable Approach."ACS Sustainable Chemistry & Engineering.2023;11(50):17687–17696

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• 525. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;:

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• 514. [IF=4.4] Qinli Ye et al."Porous carbon film/WO3-x nanosheets based SERS substrate combined with deep learning technique for molecule detection."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Apr;310:123962

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• 511. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

• 510. [IF=1.8] Yue Qian et al."Si Miao San relieves hyperuricemia by regulating intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2023 Dec;:e5807

• 509. [IF=5.4] Wenqiang Yao et al."Tangzhiqing decoction attenuates cognitive dysfunction of mice with type 2 diabetes by regulating AMPK/mTOR autophagy signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117536

• 508. [IF=4.3] Shasha Chen et al."Quercetin alleviates zearalenone-induced apoptosis and necroptosis of porcine renal epithelial cells by inhibiting CaSR/CaMKII signaling pathway."FOOD AND CHEMICAL TOXICOLOGY.2023 Nov;:114184

• 507. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031

• 506. [IF=4.2] Chuanqi Wang et al."Quercetin Attenuates the Combined Effects of Zearalenone and Lipopolysaccharide on IPEC-J2 Cell Injury through Activating the Nrf2 Signaling Pathway."Toxins.2023 Dec;15(12):679

• 505. [IF=1.8] Xiaojie Fu et al."Metabolic profiling of Qi-Yu-San-Long decoction in rat feces by ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry combined with a post-targeted screening strategy."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.574

• 504. [IF=3.4] Ruo-yan Yang et al."Pharmacokinetics, anti-rheumatoid arthritis activity, and active ingredient contents of Eucommia ulmoides Oliv."FITOTERAPIA.10.1016/j.fitote.2023.105667

• 503. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A

• 502. [IF=8.2] Li Xiao-jiao-yang et al."LncRNA H19-EZH2 interaction promotes liver fibrosis via reprogramming H3K27me3 profiles."ACTA PHARMACOLOGICA SINICA.2023 Aug;:1-13

• 501. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081

• 500. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

• 499. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

• 498. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

• 497. [IF=5.4] Huibo Dai et al."Network pharmacology, molecular docking and experimental verification of the mechanism of huangqi-jixuecao herb pair in treatment of peritoneal fibrosis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116874

• 496. [IF=6.1] Chenxi XIA et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice."Food & Function.2023 Jul;:

• 495. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

• 494. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512

• 493. [IF=4.1] Dongze Li et al."Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): Impact on structure, binding sites and functionality of protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;:

• 492. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

• 491. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 490. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978

• 489. [IF=3.7] Xiaobo Zhao et al."Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship."Fermentation-Basel.2023 Jun;9(6):571

• 488. [IF=5] Hao Junfeng et al."Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties."Frontiers in Nutrition.2023 Jun;10:

• 487. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

• 486. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960

• 485. [IF=6.6] Lishuang Zhang et al."Flavonol synthase gene MsFLS13 regulates saline-alkali stress tolerance in alfalfa."Crop Journal.2023 Jun;:

• 484. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

• 483. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

• 482. [IF=14] Tian Lan et al."Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods."BIOMATERIALS.2023 Oct;301:122216

• 481. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158

• 480. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

• 479. [IF=4.658] Mei-Yu Jin et al."Improving Flavonoid Accumulation of Bioreactor-Cultured Adventitious Roots in Oplopanax elatus Using Yeast Extract."Plants-Basel.2023 Jan;12(11):2174

• 478. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862

• 477. [IF=6.208] Xiaoshan Chen et al."BcMYB111 Responds to BcCBF2 and Induces Flavonol Biosynthesis to Enhance Tolerance under Cold Stress in Non-Heading Chinese Cabbage."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(10):8670

• 476. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

• 475. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

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• 473. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

• 472. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

• 471. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

• 470. [IF=3.204] Jingjing Tai et al."Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking."FITOTERAPIA.2023 Apr;:105500

• 469. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11

• 468. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1

• 467. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

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• 464. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844

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• 436. [6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC

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• 426. [2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;:

• 425. [3.464] Ying Sun et al."To Explore the Inhibitory Mechanism of Quercetin in Thyroid Papillary Carcinoma through Network Pharmacology and Experiments."DISEASE MARKERS.2022 Dec 03;2022:9541080

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *