• 介绍：

   扁桃素是从蔷薇果实的果核中分离的植物葡萄糖苷，例如杏，桃，杏仁，樱桃和李子。

• 熔点： 223-226°C

• 沸点： 743.3°C at 760 mmHg

• 比旋光度： -38.5 o (C=4, H2O)

• 外观： 斜方柱状结晶

• 溶解性： DMSO  :  ≥  75  mg/mL  (163.96  mM)
  
  H2O  :  50  mg/mL  (109.31  mM;  Need  ultrasonic)

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *