• 熔点： 30-33 °C(lit.)

• 沸点： 250°C

• 外观： 白色至淡黄色结晶或无色至淡黄色液体

• 溶解性： 溶于乙醇、丙二醇和大多数非挥发性油，难溶于水和石油醚，不溶于甘油和非挥发性油。

• 敏感性： 对光敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=3.1] Siyue Li et al."Qualitative and quantitative studies on chemical constituents of Ling-gui-zhu-gan decoction: In vitro and in vivo."JOURNAL OF SEPARATION SCIENCE.2023 Aug;:2300465

• 14. [5.089] Ruizhi Han et al."Coupled reaction of glycosyltransferase and sucrose synthase for high-yielding and cost-effective synthesis of rosin."Molecular Catalysis.2023 Apr;540:113035

• 13. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

• 12. [IF=2.63] Zhou Peng et al."Exploring the Mechanism of Ling-Gui-Zhu-Gan Decoction in Ventricular Remodeling after Acute Myocardial Infarction Based on UPLC and In Vivo Experiments."Evidence-based Complementary and Alternative Medicine. 2022;2022:8593176

• 11. [IF=4.225] Wei Wenyang et al."Screening of Antiviral Components of Ma Huang Tang and Investigation on the Ephedra Alkaloids Efficacy on Influenza Virus Type A."Front Pharmacol. 2019 Sep;0:961

• 10. [IF=3.414] Mengkai Zheng et al."Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model."J Ethnopharmacol. 2015 Apr;164:22

• 9. [IF=4.411] Ninghui Ma et al."Chemical Fingerprinting and Quantification of Chinese Cinnamomi Cortex by Ultra High Performance Liquid Chromatography Coupled with Chemometrics Methods."Molecules. 2018 Sep;23(9):2214

• 8. Zheng, Mengkai, et al. "Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model." Journal of ethnopharmacology 164 (2015): 22-29.https://

• 7. 张永,丁越,张彤,王冰,王新宏,吴卫刚.高效液相色谱指纹图谱结合化学计量方法评价不同生长年限肉桂药材[J].中成药,2021,43(02):543-546.

• 6. 张欣舒,董金香,杨净尧,张宇航,常百金,高寒,徐伟,邱智东,贾艾玲.经典名方保元汤物质基准指纹图谱及多指标量值传递研究[J].药物分析杂志,2021,41(02):345-358.

• 5. 郭爽, 梁鹂, 李庆,等. 肉桂显微特征指数与化学成分相关性研究[J]. 时珍国医国药, 2016, 027(010):2312-2315.

• 4. 刘冲, 刘荫贞, 乐智勇,等. 桂枝饮片标准汤剂质量标准研究[J]. 中草药, 2017(8).

• 3. 张祺嘉钰 孙毅 陈灏 赵重博 左振宇 薛磊 吴建华.响应面法优化蜜桂枝的微波炮制工艺[J].西北药学杂志 2020 35(01):24-29.

• 2. 卞晓坤 赵秋龙 卜凡淑 等. 不同干燥方法对桂枝药材中苯丙素类成分的影响及评价[J]. 中国现代中药 2020 v.22(02):71-75.

• 1. 刘月波 章小敏 洪冰 等. HPLC-DAD法比较不同剂型麻黄汤及其拆方中有效成分含量[J]. 中国中医药科技 2020(1).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *