• 介绍： 检定氨、锑、砷、钛、硝酸盐和亚硝酸盐；测定氨、钛和硫酸盐。

• 熔点： 48-51°C(lit.)

• 沸点： 232°C(lit.)

• 外观： 粉末

• 溶解性： 能溶于醇、醚、氯仿、二硫化碳、冰醋酸和碱溶液，微溶于水。25°C时,1g溶于1ml乙醇、1.5ml乙醚、0.7ml氯仿、1.7ml橄榄油、约1000ml水中。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 23. [IF=5.2] Sheng Qiushuang et al."A new function of thymol nanoemulsion for reversing colistin resistance in Salmonella enterica serovar Typhimurium infection."JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY.2023 Oct;:

• 22. [IF=11.2] Zhaozhang Zhu et al."Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121381

• 21. [IF=5.1] Xiangjian Zhong et al."Discovery of hepatoprotective activity components from Thymus quinquecostatus celak. by molecular networking, biological evaluation and molecular dynamics studies."BIOORGANIC CHEMISTRY.2023 Nov;140:106790

• 20. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

• 19. [IF=4.004] Xiuwen Geng et al."Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis."PHYTOCHEMISTRY.2022 Nov;203:113419

• 18. [IF=4.546] Lian-Qun Wang et al."Transcriptomics Reveals the Effect of Thymol on the Growth and Toxin Production of Fusarium graminearum."Toxins. 2022 Feb;14(2):142

• 17. [IF=3.694]  Qinglian Wang et al."Thymol alleviates AGEs-induced podocyte injury by a pleiotropic effect via NF-κB-mediated by RhoA/ROCK signalling pathway."Cell Adhes Migr. 2020;14(1):42-56

• 16. [IF=4.128] Jiangkun Yu et al."Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro."Microorganisms. 2020 Aug;8(8):1160

• 15. [IF=4.268] Jie Chen et al."Synergistic anti-inflammatory effects of silibinin and thymol combination on LPS-induced RAW264.7 cells by inhibition of NF-κB and MAPK activation."Phytomedicine. 2020 Nov;78:153309

• 14. [IF=0] Haichong Wu et al."Thymol mitigates lipopolysaccharide-induced endometritis by regulating the TLR4- and ROS-mediated NF-κB signaling pathways."Oncotarget. 2017 Mar 21; 8(12): 20042–20055

• 13. Jie Chen, Dong-Li Li, Ling-Na Xie, Yu-ran Ma, Pan-Pan Wu, Chen Li, Wen-Feng Liu, Kun Zhang, Ren-Ping Zhou, Xue-Tao Xu, Xi Zheng, Xia Liu, Synergistic anti-inflammatory effects of silibinin and thymol combination on LPS-induced RAW264.7 cells by inhibition

• 12. Qing Li, Ruohang Gao, Liying Wang, Mengyue Xu, Yang Yuan, Lulu Ma, Zhili Wan, and Xiaoquan Yang，Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging，ACS Applied Nano Materials 2020 3 (3), 2899-2910 DOI: 10.1021/acsanm

• 11. Minna Luo, Yong Cao, Wenbo Wang, Xia Chen, Jiyang Cai, Ling Wang, Jie Xiao, Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties, Food Hydrocolloids, Volume 87, 2019, Pages 783-791, ISSN 0268

• 10. Qinglian Wang, Fajuan Cheng, Ying Xu, Jing Zhang, Jianjun Qi, Xiang Liu, Rong Wang, Thymol alleviates lipopolysaccharide-stimulated inflammatory response via downregulation of RhoA-mediated NF-κB signalling pathway in human peritoneal mesothelial cells, Eu

• 9. 刘仲昊,郑梓,陈亮,李宁,李千军,穆淑琴,闫峻.香芹酚和百里香酚对断奶仔猪结肠微生物的影响研究[J].中国畜牧兽医,2020,47(12):3897-3908.

• 8. 邰佳, 邹俊波, 史亚军,等. 姜黄挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国药学杂志, 2019(15).

• 7. 王瑜,邹俊波,史亚军,张小飞,邰佳,梁玉琳,郭东艳.姜黄挥发油加速氧化稳定性考察及抗氧剂筛选[J].中药材,2019,42(11):2627-2630.

• 6. 邰佳, 邹俊波, 史亚军,等. 加速氧化环境中小茴香挥发油的稳定性考察及其抗氧化剂筛选[J]. 中国实验方剂学杂志, 2019(18).

• 5. 邰佳, 邹俊波, 史亚军,等. 高良姜挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国调味品, 2019(9).

• 4. 邰佳, 邹俊波, 史亚军,等. 小茴香挥发油热稳定性研究及其抗氧化剂筛选[J]. 中华中医药杂志, 2019, v.34(11):389-393.

• 3. 邵丹, 宋朋杰, 闫宝琪,等. 百里香酚对脂多糖诱导的子宫内膜上皮细胞炎性反应的抑制作用研究[J]. 畜牧兽医学报, 2019, 050(007):1493-1499.

• 2. 闫宝琪, 张世栋, 董书伟,等. 百里香酚对山羊子宫内膜上皮细胞的体外毒活性研究[J]. 中国兽药杂志, 2017, 51(004):35-41.

• 1. 王晓娟 张正健 高萌 等. MFC气凝胶的制备及其精油缓释性能研究[J]. 包装工程 2019(15):110-116.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *