• 介绍：

  Riboflavin(vitamin B2)是极易吸收的微量营养素。

• 熔点： 290°C (dec.)(lit.)

• 沸点： 504.93°C (rough estimate)

• 比旋光度： -135°(C=5, 0.05 M NAOH)

• 外观： 橙黄色粉末

• 溶解性： Souble  in  DMSO  ,H2O

• 敏感性： 对光敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 29. [IF=4.35] Peilong Liao et al."The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene."Foods. 2022 Jan;11(1):20

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• 8. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45.

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• 3. 方雨晨, 万海同, 虞立,等. 谷红注射液主要有效成分在脑缺血模型大鼠体内的药动学研究[J]. 中国中药杂志, 2018, 043(009):1940-1945.

• 2. 牛晴, 刘平怀, 曹猛,等. 益智不同部位营养成分与质量评价[J]. 食品研究与开发, 2018.

• 1. 杨志鹏 王建彬 文婷婷 等. 一种复合抗氧化果蔬酵素的开发及活性研究[J]. 食品研究与开发 2019(18).

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *