• 介绍：

  D-Pantothenic acid hemicalcium salt 是一种维生素, 能够减少苹果汁中的棒曲霉素。

• 熔点： 190 °C

• 沸点： 551.5°C at 760 mmHg

• 比旋光度： +28.2 (c, 2 in Me2CO)

• 外观： 白色晶状体粉末

• 溶解性： Souble  in  DMSO  ,H2O

• 敏感性： 对光敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 16. [IF=4.7] Guo-Ying Chen et al."Rapid and sensitive detection of alkaline phosphatase and glucose oxidase activity through fluorescence and colorimetric dual-mode analysis based on CuO NPs@ZIF-8 mediated enzyme-cascade reactions."Nanoscale Advances.2023 Aug;:

• 15. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708

• 14. [4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491

• 13. [5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049

• 12. [6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

• 11. [IF=2.419] Shanshan Gao et al."Development and validation of a sensitive and reliable targeted metabolomics method for the quantification of cardiovascular disease-related biomarkers in plasma by using UPLC-MS/MS."Rapid Communications In Mass Spectrometry. 2022 Mar 

• 10. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

• 9. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132

• 8. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209

• 7. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006

• 6. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922

• 5. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121.

• 4. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45.

• 3. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8.

• 2. 王月娥, 李东霞, 李智,等. 基于四峰超材料THz传感器的B族维生素检测[J]. 光谱学与光谱分析, 2020, v.40(06):131-136.

• 1. 董书甲 秦伟帅 刘灿珍 等. 低氮对酿酒酵母发酵过程中酯类物质合成的影响[J]. 中国酿造 2018 037(001):149-154.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *