• 熔点： 62-63°C(lit.)

• 沸点： 279.7°C at 760 mmHg

• 比旋光度： [α]20/D −70°, c = 2 in chloroform

• 外观： 白色粉末或结晶

• 敏感性： 与强氧化剂反应

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [5.6] Dongchao Xie et al."Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-Nose and SBSE-GC

• 7. [IF=4.6] Shuding Sun et al."Discovery of the Active Compounds of the Ethyl Acetate Extract Site of Ardisia japonica (Thunb.) Blume for the Treatment of Acute Lung Injury."MOLECULES".2024 Jan;29(4):770

• 6. [6.212] Jingyi Xie et al."Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography

• 5. [IF=4.927] Chao Li et al."Discrimination and Characterization of the Volatile Organic Compounds in Schizonepetae Spica from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS."MOLECULES.2022 Jan;27(14):4393

• 4. [IF=4.412] Guang-Mei Tang et al."Comparative Analysis of Volatile Constituents in Root Tuber and Rhizome of Curcuma longa L. Using Fingerprints and Chemometrics Approaches on Gas Chromatography–Mass Spectrometry."MOLECULES. 2022 Jan;27(10):3196

• 3. [IF=4.379] Luo De-Yue et al."Repellency and insecticidal activity of seven Mugwort (Artemisia argyi) essential oils against the malaria vector Anopheles sinensis."Sci Rep-Uk. 2022 Mar;12(1):1-10

• 2. [IF=3.205] Ming-Zhu Hou et al."Pharmacokinetic and tissue distribution study of eight volatile constituents in rats orally administrated with the essential oil of Artemisiae argyi Folium by GC–MS/MS."J Chromatogr B. 2021 Sep;1181:122904

• 1. 张競之, 赵丹青, 王正蓉,等. 一测多评法同时测定瑶药月里瑶秘喷雾剂中7种有效成分的含量[J]. 中国药房, 2020(9).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *