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• 介绍：

  酶活力定义： 1g 酶粉于 60℃ 、 PH6.0 条件下， 1小时液化可溶性淀粉的克数来表示

  热稳定性：在 60℃以下较为稳定，最适作用温度 60 -70℃，有效温度范围35-90℃，可适用于最高达 90℃的液化过程。

  PH 稳定性：有效 PH范围4.5-8.0 时较稳定，最适 PH5.2-6.2 。

  钙离子浓度对酶活力的影响：钙离子对酶活力的稳定性有提高作用，没有钙离子，酶活力完全丧失。

  介绍：能水解淀粉分子中的α -1.4 葡萄糖苷键，任意切断成长短不一的短链糊精及少量的低分子糖类，直链淀粉和支链淀粉均以无规则的形式进行分解，从而使淀粉糊的粘度迅速下降，即“液化”作用，故又 称液化酶

• 储存条件： -20℃,避光

• 用途： 能使淀粉迅速液化而生成低分子。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *