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• 介绍：

  酶活定义： 1g 固体酶（或 1mL 液体酶），在温度 37℃、pH7.0 条件下，1min 水解酪蛋白底物产生相当于 1µg 酪 氨酸的酶量，为 1 个酶活力单位，以“U/g( 或 U/mL)”表示。

  分子量：21000～23000

  最适温度：37~60℃ 

  最适pH：5.5~7.5

  性状：为乳白色至微黄色粉末

  成分：木瓜蛋白酶，葡萄糖

   

• 外观： 白色至米黄色粉末

• 储存条件： 2-8℃

• 用途： 一种能水解多肽、酰胺和酯的酶。其分子由212残基的折叠多肽键组成。微有吸湿性。对光敏感。不完全的溶于水和甘油，几乎不溶于多数有机溶剂。酶反应：裂解Arg-、Lys-、Phe-、X氨基酸。模型底物为苯甲酰精氨酸乙酯(BAEE)、N-苯甲酰-L-精氨酸对硝基苯胺(N-α-Bz-L-Arg-4-NA）、苄氧羰酰缬氨酰甘氨酰精氨酸对硝基苯胺(Chromozym TRY)。激活剂有半胱氨酸(Cys)、谷胱甘肽(GSH)、EDTA、还原剂、氰化物。抑制剂有汞(Hg2+)、其他重金属、碘乙酸、N-对基顺丁烯二

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *