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• 介绍：

  来源：黑曲霉。

  活力：≥100 units/mg。

  分子量：80～97kDa。

  活力定义：1克酶粉或1毫升酶液在40℃、PH4.6的条件下，1小时水解可溶性淀粉产生1毫克葡萄糖的酶量为1个酶活力单位（U）。

  重金属：≤30ppm。

  最适pH：4.5。

  性状：粉末。

  稳定性：本品耐酸性较好，在25℃、pH3时活力稳定，55～60℃时活力最高，60℃30分钟以上活力损失显著，80℃以上活力全部消失。

• 外观： 粉末

• 储存条件： 2-8℃

• 用途： 以淀粉为底物,在一定条件下从淀粉的非还原性末端开始依次水解a-1,4葡萄糖苷键产生葡萄糖。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 1. 叶婷 李爽 高源 范志红.6种烹调处理方式对红小豆淀粉组分及血糖反应的影响[J].中国食品学报 2020 20(08):100-106.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *