• 介绍：
  Corn starch is a natural product.

• 外观： 白色粉末

• 储存条件： RT

• 用途： 碘量滴定法的指示剂。淀粉酶的底物。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 40. [IF=8.2] Na Deng et al."Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129340

• 39. [IF=6.6] Yuanliang Zhong et al."Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application."Innovative Food Science & Emerging Technologies.2024 Jan;91:103545

• 38. [IF=8.2] Zijian Fu et al."A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128673

• 37. [IF=8.8] Yingfeng Lin et al."Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses."FOOD CHEMISTRY.2024 May;440:138159

• 36. [IF=10.7] Ting Li et al."Eggshell powder as a bio-filler for starch and gelatin: Ternary biodegradable composite films manufactured by extrusion compression molding."FOOD HYDROCOLLOIDS.2024 May;150:109632

• 35. [IF=10.7] Ning Meng et al."Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions."FOOD HYDROCOLLOIDS.2023 Dec;:109635

• 34. [IF=10.7] Yuting Cheng et al."Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels."FOOD HYDROCOLLOIDS.2023 Dec;:109613

• 33. [IF=10.7] Jinhan Su et al."Interaction force between laminaria and different crystal starches describes the gelatinization properties."FOOD HYDROCOLLOIDS.2024 Feb;147:109380

• 32. [IF=6.449] Siying Wang et al."Ultra-high pressure-assisted micelles for simultaneous and efficient extraction of two insoluble alkaloids from Camptotheca acuminata seeds."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116851

• 31. [IF=8.2] Yunxiang Ma et al."Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126304

• 30. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13

• 29. [IF=8.8] Yunxiang Ma et al."Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups."FOOD CHEMISTRY.2023 Nov;426:136683

• 28. [IF=8.025] Zhiyun Wang et al."Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125117

• 27. [IF=4.967] Xunwen Sun et al."Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications."Polymers.2023 Jan;15(8):1959

• 26. [4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14

• 25. [11.504] Hejun Wu et al."Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding."FOOD HYDROCOLLOIDS.2023 May;139:108509

• 24. [10.723] Rongyi Mu et al."Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content."CARBOHYDRATE POLYMERS.2023 Feb;301:120293

• 23. [IF=2.688] Huimin Bi et al."Preparation and Characteristics of Starch-Based Pickering Emulsions: Effects of Rosin Acid and Starch Size."STARCH-STARKE.2022 Oct;:2200108

• 22. [IF=9.381] Li Liu et al."Hierarchical-structured bacterial cellulose/potato starch tubes as potential small-diameter vascular grafts."Carbohyd Polym. 2022 Apr;281:119034

• 21. [IF=3.216] Xiangsheng Zhang et al."Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus."Aquacult Rep. 2021 Nov;21:100967

• 20. [IF=3.361] Yue Wang et al."Insights into the gelatinization of potato starch by in situ 1H NMR."Rsc Adv. 2022 Jan;12(6):3335-3342

• 19. [IF=9.381] Yunxiang Ma et al.Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.Carbohyd Polym. 2022 Feb;278:118932

• 18. [IF=3.616] Feng Jia et al."Physicochemical and functional properties of dialdehyde polysaccharides crosslinked gliadin film cooperated by citric acid."J Cereal Sci. 2021 Nov;102:103349

• 17. [IF=4.451] Tingting Cui et al."Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials."J Funct Foods. 2021 Aug;83:104542

• 16. [IF=4.952] Lei Feng et al."Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp."Lwt Food Sci Technol. 2021 Mar;139:110576

• 15. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361

• 14. [IF=6.953] Jiahao Li et al."Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis)."Int J Biol Macromol. 2021 Jun;181:1023

• 13. [IF=6.953] Yunxiang Ma et al."Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized 129Xe NMR."Int J Biol Macromol. 2020 Nov;163:1618

• 12. [IF=9.381] Haiyan Li et al."Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters."Carbohyd Polym. 2021 Mar;256:117428

• 11. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222

• 10. Zhang, Hai-long, Qing-xiao Wu, and Xiao-ming Qin. "Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms." Process Biochemistry 86 (2019):

• 9. Yunxiang Ma, Haiyan Li, Shenggui Zhang, Zhipeng Wang, Yue Wang, Jinfeng Chen, Liyue Yu, 129Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium, International Journal of Biological Macromolecules, Volum

• 8. Li, Meng-Na, et al. "Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A-and B-type starch granules." Food chemistry 272 (2019): 523-529.https://doi.org/10.1016/j.foodchem.2018.0

• 7. Du, Shengjun, et al. "Facile synthesis of ultramicroporous carbon adsorbents with ultra‐high CH4 uptake by in situ ionic activation." AIChE Journal 66.7 (2020): e16231.https://doi.org/10.1002/aic.16231

• 6. Fu, Zong‐Qiang, et al. "Effect of wheat bran fiber on the behaviors of maize starch based films." Starch‐Stärke 72.11-12 (2020): 1900319.https://doi.org/10.1002/star.201900319

• 5. 孙倩,马云翔,李海燕,俞力月,苟丽娜,张盛贵.介孔交联阳离子淀粉的特性表征[J].甘肃农业大学学报,2020,55(05):219-226.

• 4. 陈金凤, 蒲东艳, 颉萍,等. 微细化玉米淀粉Pickering乳液的制备及其对β-胡萝卜素的荷载作用[J]. 食品与发酵科技, 2019, 055(003):1-8,14.

• 3. 刘佩 谢佳璇 秦栋 等. 五种寒地果树果实的多酚含量 抗氧化活性及抗α淀粉酶活性分析[J]. 食品工业科技 2020 v.41;No.444(04):288-294.

• 2. 赵保堂, 吴晓庆, 林娟,等. 马铃薯淀粉添加量对藜麦-小麦面团复配体系流变学特性及质构特性的影响[J]. 食品与发酵科技, 2019, 055(006):1-8,29.

• 1. 张星星, 黄露, 吴邦富,等. 方便马铃薯薯粉的制作工艺研究[J]. 粮油食品科技, 2019, 27(02):18-23.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *