• 介绍：

  Gum Arabic (Arabic gum) 是源于阿拉伯胶树的一种分支链、复杂的多糖。Gum Arabic 是一种抗氧化剂，可以抵抗实验性肝、肾和心脏毒性。Gum Arabic 还能用于免疫组织化学实验。

• 外观： 白色到黄色粉末

• 储存条件： RT

• 用途： 分析化学用作防止沉淀的保护胶体。乳化剂。胶粘剂。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 21. [IF=2.3] Ya-Nan Du et al."Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles."ACS Food Science & Technology.2023;3(9):1577–1589

• 20. [IF=8.2] Xiaozhao Wang et al."Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;251:126411

• 19. [IF=9.231] Tan Hu et al."Dipeptide-polysaccharides hydrogels through co-assembly."FOOD CHEMISTRY.2023 Oct;422:136272

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• 17. [9.231] Ming Li et al."Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides."FOOD CHEMISTRY.2023 Jul;414:135702

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• 13. [IF=4.539] Hao Chen et al."Ultralow friction polymer composites containing highly dispersed and thermally robust microcapsules."Colloid Surface A. 2022 Feb;634:127989

• 12. [IF=1.546] Jianshuang Zhang et al."On the clubionid spiders (Araneae, Clubionidae) from Xishuangbanna, China, with descriptions of two new genera and seven new species."Zookeys. 2021; 1062: 73–122

• 11. [IF=1.614] Ying Tang et al."Stabilisation and detoxification of henna (Lawsonia inermis L.) extract for hair dye cosmetics by spray-drying encapsulation."Color Technol. 2019 Dec;135(6):439-450

• 10. [IF=2.153] Tang Ying et al."Stabilization of Chinese Gallnut (Galla Chinensis) Tannins by Spray-Drying Microencapsulation for Natural Hair Coloring."Fiber Polym. 2020 Jun;21(6):1283-1292

• 9. [IF=3.638] Fan-Bing Meng et al."Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum."J Sci Food Agr. 2021 Aug;101(11):4605-4612

• 8. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532

• 7. [IF=5.396] Yunxiao Wang et al."An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis."Food Funct. 2021 Nov;12(21):10806-10812

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• 5. Li, Yong, et al. "Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification." International journal of biological macromolecules 120 (2018): 783-788.https://doi.org/10.1016/j.ijbiomac.2018.08.145

• 4. 廖云红,张迎九,陈晓刚,赵玄,宋平新.超细银粉的液相还原法制备及放大实验研究[J].化学工程,2020,48(11):23-27+41.

• 3. 程喆, 潘思轶. 柚皮苷纳米乳化体系的制备及其稳定性研究[J]. 华中农业大学学报, 2019(4).

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• 1. 刘佳秀, 查振兴, 于文溪,等. 海洋源乳酸菌在黄花鱼肉保鲜中的应用研究[J]. 食品科学技术学报, 2018, 036(006):P.58-65.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *