• 介绍： 一种功能性低聚糖，异麦芽糖、潘糖、异麦芽三糖、异麦芽四糖等为主要成分组成

• 外观： 白色或微黄色粉未

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [IF=2.4] Fang Pingping et al."Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees."LETTERS IN APPLIED MICROBIOLOGY.2023 Dec;:

• 11. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14

• 10. [IF=1.28] MINGKUI LV et al."In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota."Pol J Microbiol. 2021 Dec; 70(4): 511–520

• 9. [IF=5.279] Shu-Rui Zhong et al.Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.J Agr Food Chem. 2021;69(46):13744–13753

• 8. [IF=4.411] Erna Li et al."Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries."Molecules. 2019 Jan;24(12):2329

• 7. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033

• 6. [IF=6.953] Ziyu Deng et al."Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment."Int J Biol Macromol. 2019 Sep;137:69

• 5. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272

• 4. [IF=4.952] Erna Li et al."In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula."Lwt Food Sci Technol. 2019 Mar;101:61

• 3. Li, Erna, et al. "In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula." Lwt 101 (2019): 61-68.https://doi.org/10.1016/j.lwt.2018.11.

• 2. 奥文芳, 王承明, 李克超,等. 超声辅助花生蛋白-低聚异麦芽糖接枝改性的研究[J]. 中国油脂, 2017, 42(012):26-31.

• 1. 王少光 张晓峰 韩萍 等. 低聚异麦芽糖对小鼠肠道菌群及其代谢产物的影响[J]. 河南工业大学学报:自然科学版 2012(05):75-78.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *