• 介绍：
  SDS说明：生化研究，用于从蛋白质中分离核酸，从宿主细胞中脱落某些病毒；蛋白电泳试剂，也可用于质粒提取
  SDS生物学应用：
  (1)SDS是阴离子表面活性剂常用于蛋白质和类脂类的电泳分离。当其与蛋白质混合,质量比达到1.4:1时，SDS能破坏蛋白质分子间以及其他物质分子间的非共价键使蛋白质的构象发生变化继而使蛋白质变性解离成单一亚基，从而降低或消除了各种蛋白质分子间的天然电荷差异。电泳常用10%的SDS作为储备液。
  (2)SDS可以迅速破坏组织结构，抑制RNase和脱氧核糖核苷酶（DNase）活性，所以SDS也是核酸纯化试剂的关键组分。通常使用10%或者20%的SDS储备液，SDS的工作浓度是0.1-0.5%。
  SDS贮存条件：密封阴凉干燥保存；
  SDS毒性：低毒，大鼠经口半数致死量为1288mg/kg。有刺激性。

• 熔点： 204-207℃

• 外观： 白色粉末

• 溶解性： Souble  in  H2O

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 生化分析，电泳，离子对试剂

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 44. [IF=2.9] Yi Xiaohua et al."Effect of Five Different Antioxidants on the Effectiveness of Goat Semen Cryopreservation."Reproductive Sciences.2024 Jan;:1-15

• 43. [IF=5.2] Sining Mao et al."Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels."Foods.2024 Jan;13(2):207

• 42. [IF=6] Zebo Liu et al."Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;193:115768

• 41. [IF=6.1] Caihua Liu et al."Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties."Food Chemistry-X.2024 Mar;21:101122

• 40. [IF=8.8] Hongxia Tan et al."pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces."FOOD CHEMISTRY.2024 Jan;:138595

• 39. [IF=10.7] Yamei Wu et al."Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins."FOOD HYDROCOLLOIDS.2024 Feb;147:109405

• 38. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642

• 37. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722

• 36. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898

• 35. [IF=5] Yi Yunxin et al."Brij-58 supplementation enhances menaquinone-7 biosynthesis and secretion in Bacillus natto."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Jun;:1-12

• 34. [IF=5.7] Hu Zhenhua et al."Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties."CELLULOSE.2023 Jul;30(11):6855-6867

• 33. [6.371] Tianyu Guo et al."Engineering shape of BiOCl nanosheets with improved visible-light response for superior photocatalytic degradation of Rhodamine B."JOURNAL OF ALLOYS AND COMPOUNDS.2023 Jul;948:169586

• 32. [7.419] Shuzhen Han et al."Exposure to cytarabine causes side effects on adult development and physiology and induces intestinal damage via apoptosis in Drosophila."BIOMEDICINE & PHARMACOTHERAPY.2023 Mar;159:114265

• 31. [IF=6.056] Baoli Wang et al."Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114114

• 30. [IF=4.927] Monirul Islam et al."Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates."MOLECULES.2022 Jan;27(18):6110

• 29. [IF=8.025] Chaoyi Shen et al."Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Jun;:

• 28. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

• 27. [IF=3.246] Xu Renjie et al."Fabrication of Stable Apigenin Nanosuspension with PEG 400 as Antisolvent for Enhancing the Solubility and Bioavailability."Aaps Pharmscitech. 2022 Jan;23(1):1-11

• 26. [IF=4.813] Zhao Puying et al."Characterization and heterologous expression of a novel Co2+-dependent leucyl aminopeptidase Amp0279 originating from Lysinibacillus sphaericus."Appl Microbiol Biot. 2022 Feb;106(3):1139-1149

• 25. [IF=3.352] Yuhui Bai et al."Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses."Poultry Sci. 2022 Mar;:101842

• 24. [IF=1.363] Yanying Chen et al."A major facilitator superfamily transporter in Colletotrichum fructicola (CfMfs1) is required for sugar transport, appressorial turgor pressure, conidiation and pathogenicity."Forest Pathol. 2019 Dec;49(6):e12558

• 23. [IF=1.797] Tianwen Zheng et al."Preparation and formation mechanism of calcium carbonate hollow microspheres."J Cryst Growth. 2020 Nov;549:125870

• 22. [IF=3.605] Fan Yang et al."Colloidal Particle-Stabilized Foam To Control the Coal Spontaneous Combustion: Stability Mechanism Analysis and Extinguishing Properties."Energ Fuel. 2020;34(11):14822–14831

• 21. [IF=3.765] Xia Xiaojing et al."Preparation and evaluation of a novel solid dispersion using leucine as carrier."J Pharm Pharmacol. 2020 Jan;72(2):175-184

• 20. [IF=4.952] Feilong Wei et al."Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature."Lwt Food Sci Technol. 2021 Mar;139:110560

• 19. [IF=5.833] He Baoshan et al."An amperometric zearalenone aptasensor based on signal amplification by using a composite prepared from porous platinum nanotubes, gold nanoparticles and thionine-labelled graphene oxide."Microchim Acta. 2019 Jun;186(6):1-10

• 18. [IF=5.875] Fangyuan Wang et al."Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study."Int J Pharmaceut. 2020 Mar;577:119046

• 17. [IF=10.588] Yuanyuan Liu et al."A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg2+ based on aptamers modified Au@Fe3O4 nanoparticles."J Hazard Mater. 2020 Apr;388:121728

• 16. [IF=2.447] Shuxing Xing et al."Effects of various decellularization methods on histological and biomechanical properties of rabbit tendons."Exp Ther Med. 2014 Aug;8(2):628-634

• 15. [IF=9.297] Meng Chen et al."NOx photocatalytic degradation on active concrete road surface — from experiment to real-scale application."J Clean Prod. 2011 Jul;19:1266

• 14. Yuanyuan Liu, Zhaoxia Cai, Long Sheng, Meihu Ma, Xiaoyun Wang, A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg2+ based on aptamers modified Au@Fe3O4 nanoparticles, Journal of Hazardous Materials, Volume 388, 2020,

• 13. Yang, Fan, et al. "Colloidal Particle-Stabilized Foam To Control the Coal Spontaneous Combustion: Stability Mechanism Analysis and Extinguishing Properties." Energy & Fuels 34.11 (2020): 14822-14831.https://doi.org/10.1021/acs.energyfuels.0c02694

• 12. Mou, Rong, et al. "Exploration of New Mutations for Resistance of Houseflies to Organophosphate Insecticides in Housefly Populations in Guizhou Province, China." (2020).https://doi.org/10.21203/rs.3.rs-41236/v1

• 11. Huang, Hao, et al. "Immunomodulatory activities of proteins from Astragalus membranaceus waste." Journal of the Science of Food and Agriculture 99.8 (2019): 4174-4181.https://doi.org/10.1002/jsfa.9650

• 10. Wang, Fangyuan, et al. "Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study." International journal of pharmaceutics 577 (2020): 119046.https://doi.org/10.1016/

• 9. 张兆云,周启萍,巩起福,赵保堂,尚琪,张志华,杨富民.“陇藜1号”藜麦籽实清蛋白提取工艺优化及抗氧化性测定[J].食品与发酵工业,2021,47(02):212-219.

• 8. 徐俊,闵佳玲,肖勇,胡丽芳,邬磊,董秋洪,谢敏,赖艳,周瑶敏.超高效液相色谱-串联质谱法测定畜禽毛发中氟虫腈及其代谢物残留量[J].分析试验室,2020,39(10):1194-1198.

• 7. 刁小琴, 关海宁, 李杨,等. 高压均质对肌原纤维蛋白乳化特性及结构的影响[J]. 食品与发酵工业, 2019(18).

• 6. 刁小琴, 关海宁, 乔秀丽,等. 超声波处理对猪肉肌原纤维蛋白理化及乳化特性的影响[J]. 食品与机械, 2019(4).

• 5. 文秋萍, 李超, 徐丹萍. 花椒籽壳蛋白与籽仁蛋白理化性质分析[J]. 中国油脂, 44(6).

• 4. 孙晶, 陈孝男, 刘佳妮,等. 基于组效关系的龙血通络胶囊抗缺血性脑损伤活性成分研究[J]. 中国中药杂志, 2019, 44(01):150-157.

• 3. 刁小琴 关文婷 张瑛 等. 冷冻及解冻处理对肌原纤维蛋白理化性质的影响[J]. 中国酿造 2019 038(012):153-157.

• 2. 戎欣玉 宋红岩 王慧春 等. 伊曲康唑纳米晶体的制备与表征[J]. 中国医院药学杂志 2017 37(010):916-921.

• 1. 杨春艳 颜立敏 徐炎华. 一株能耐受高浓度As(Ⅲ)菌株的耐As特性研究及耐受机制[J]. 南京工业大学学报(自然科学版) 2012(01):61-65.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *