• 熔点： >300℃(lit.)

• 外观： 白色结晶粉末

• 溶解性： Soluble  in  water  (0.5  M  at  20  °C).

• 储存条件： RT

• 用途： 生物缓冲液

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93

• 12. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272

• 11. [IF=7.4] Tingting Liang et al."CRISPR/dCas9-Mediated Specific Molecular Assembly Facilitates Genotyping of Mutant Circulating Tumor DNA."ANALYTICAL CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 10. [5.887] Qiu, Zhennan et al."Functionalized alginate-based bioinks for microscale electrohydrodynamic bioprinting of living tissue constructs with improved cellular spreading and alignment."Bio-Design and Manufacturing.2022 Dec;:1-14

• 9. [IF=4.098] Shujuan Chen et al."A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food."Spectrochim Acta A. 2021 May;253:119577

• 8. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726

• 7. [IF=7.514] Shiqi Li et al."Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs."Food Chem. 2021 Oct;360:130019

• 6. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758

• 5. [IF=6.4] Yishun Yang et al."Reduction-sensitive CD44 receptor-targeted hyaluronic acid derivative micelles for doxorubicin delivery."Int J Nanomed. 2018; 13: 4361–4378

• 4. Chen, S., Li, Y., Wu, S. et al. A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer. Microchim Acta 187, 40 (2020). https://doi.org/10.1007/s00604-019-403

• 3. 周鑫, 董玲, 纪淑娟. 间歇升温诱导南果梨冷藏转常温酯类香气的变化和相关基因表达[J]. 食品科学, 2015(14):206-211.

• 2. 高静, 王楠, 关思静,等. 白僵菌诱导甘草气孔关闭的信号机制研究[J]. 陕西农业科学, 2019, 065(005):72-75.

• 1. 宗云鹤 刘泓 毛详双 等. IRMOF3的合成后修饰(PSM)及其生物碱吸附研究[J]. 南开大学学报(自然科学版) 2019.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *