• 介绍： 不溶于冷水，微溶于热水呈艳红光蓝色，微溶于乙醇呈艳蓝色。遇浓硫酸呈橙红色。其水溶液加氢氧化钠呈紫色。

• 熔点： 174-180℃

• 外观： 暗波尔多红至暗紫棕色结晶粉末

• 储存条件： RT

• 用途： 本品仅供科研，不得用于其它用途。(以下用途仅供参考)用于检测电泳后的蛋白条带。 比萘酚蓝黑B（Naphthol Blue Black B）和溴酚（Bromophenol）灵敏5-10倍（能检测到胶基质上0.5μg/cm2 蛋白质)。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 26. [IF=8.8] Hongxia Tan et al."pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces."FOOD CHEMISTRY.2024 Jan;:138595

• 25. [IF=6.1] Yisha Xie et al."Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

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• 11. 陈紫红,黄茂坤.斑点叉尾鮰鱼下脚料蛋白提取工艺的响应面法优化研究[J].通化师范学院学报,2021,42(02):70-75.

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• 9. 郭天赐, 赵石磊, 刘石生. 苦杏仁β-葡萄糖苷酶水解豆浆中大豆异黄酮的工艺研究[J]. 食品研究与开发, 2019(12).

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• 1. 赵琼, 王庭伊, 黄艾祥. 逐级盐析结合双水相法纯化贯筋藤凝乳酶[J]. 食品工业科技, 2020.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *