• 熔点： Dye content, 65-75%

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 19. [IF=2.3] Shengnan Li et al."Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion."ACS Food Science & Technology.2023;XXXX(XXX):XXX-XXX

• 18. [IF=6.1] Yabo Dong et al."Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications."Food Chemistry-X.2023 Dec;20:100995

• 17. [IF=8.8] Xin Qi et al."Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake."FOOD CHEMISTRY.2024 Mar;437:137765

• 16. [IF=16.6] Yuan Ye et al."Histidine modulates amyloid-like assembly of peptide nanomaterials and confers enzyme-like activity."Nature Communications.10.1038/s41467-023-41591-1

• 15. [IF=8.2] Huan-Huan Yin et al."Hematoxylin modulates tau-RD protein fibrillization and ameliorates Alzheimer's disease-like symptoms in a yeast model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126140

• 14. [IF=10.7] Ning Li et al."Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility."FOOD HYDROCOLLOIDS.2023 Aug;:109227

• 13. [IF=6.6] Shuangshuang Wang et al."Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion."Innovative Food Science & Emerging Technologies.2023 Aug;88:103436

• 12. [IF=9.336] Anna Hu et al."Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils."ULTRASONICS SONOCHEMISTRY.2022 Oct;:106193

• 11. [IF=13.273] Chao Liang et al."Novel amyloid-like porous lysozyme skeletons as “green” superadsorbent presenting ultrahigh capacity and rapid sequestration towards hazardous Congo red."Chem Eng J. 2022 Aug;441:136005

• 10. [IF=9.229] Miaomiao Han et al."Amyloid Protein-Biofunctionalized Polydopamine Nanoparticles Demonstrate Minimal Plasma Protein Fouling and Efficient Photothermal Therapy."Acs Appl Mater Inter. 2022;XXXX(XXX):XXX-XXX

• 9. [IF=10.588] Chao Liang et al.Proteinaceous porous nanofiber membrane-type adsorbent derived from amyloid lysozyme protofilaments for highly efficient lead(II) biologic scavenging.J Hazard Mater. 2022 Mar;425:127886

• 8. [IF=2.506] An Di et al."The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils."J Chem-Ny. 2020;2020:8185037

• 7. [IF=3.37] Fengjin Hao et al."Biological evaluation of naturally occurring bulbocodin D as a potential multi-target agent for Alzheimer’s disease."Brain Res Bull. 2020 Dec;165:48

• 6. [IF=9.147] Fengzhan Cui et al."Development of pH-responsive emulsions stabilized by whey protein fibrils."Food Hydrocolloid. 2022 Jan;122:107067

• 5. [IF=2.352] Rong-zu Nie et al."Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils."Biophys Chem. 2017 Nov;230:1

• 4. [IF=4.079] Rong-zu Nie et al."A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer."Biochimie. 2016 Jun;125:204

• 3. [IF=4.451] Rong-zu Nie et al."A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation."J Funct Foods. 2019

• 2. 郝徐艺, 罗思, 程淑意,等. 当归芍药散对AD细胞模型铜离子介导的Aβ聚集的影响[J]. 中国实验方剂学杂志, 2019, 25(06):53-59.

• 1. 王瑞 朱文清 郑洁 等. 原儿茶酸对人血清白蛋白淀粉样纤维化的抑制作用[J]. 分析科学学报 2020 v.36(02):14-18.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *