• 介绍：

  L-Glutamic acid monosodium salt 作为一种兴奋性氨基酸神经递质，为谷氨酸盐受体所有亚型(代谢型红藻氨酸、NMDA 和 AMPA)的激动剂。对 DA 从多巴胺能神经末梢释放的过程有激动作用。

• 熔点： 232℃

• 沸点： 333.8℃ at 760 mmHg

• 比旋光度： 25 ° (C=10, 2mol/L HCl)

• 外观： 类白色结晶

• 溶解性： Souble  in  H20

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 17. [IF=6.1] Xuefeng Wang et al."Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.10.1021/acs.jafc.3c02454

• 16. [IF=5.895] Xue Xia et al."Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(21):8140–8149

• 15. [4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

• 14. [5.743] Hao Zhang et al."Enzyme-Regulated In Situ Formation of Copper Hexacyanoferrate Nanoparticles with Oxidase-Mimetic Behaviour for Colorimetric Detection of Ascorbate Oxidase."Biosensors-Basel.2023 Mar;13(3):344

• 13. [9.231] Jin Chen et al."The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: anthocyanin enhancements, volatile compounds, and taste attributes."FOOD CHEMISTRY.2023 Mar;:135934

• 12. [5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322

• 11. [IF=4.658] Chenxu Cai et al."Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values."Plants-Basel.2022 Jan;11(19):2588

• 10. [IF=6.576] Chuan Li et al."Glutamate Supplementation Improves Growth Performance, Rumen Fermentation, and Serum Metabolites in Heat-Stressed Hu Sheep."Frontiers in Nutrition. 2022; 9: 851386

• 9. [IF=3.398] Hao Zhang et al."α-Glucosidase-Mediated Glucometer Readout for Portable Monitoring of Acarbose and Migliol."Chemosensors. 2022 Jun;10(6):198

• 8. [IF=4.539] Qing Wang et al."Synthesis and properties of pH-dependent N-acylglutamate/aspartate surfactants."Colloid Surface A. 2022 May;640:128474

• 7. [IF=5.279] Derui Zhang et al."Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination."J Agr Food Chem. 2021;69(41):12171–12186

• 6. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557

• 5. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500

• 4. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508

• 3. 徐颖,贺黎,吕嘉枥,余海霞,王雪莹.富硒鼠李糖乳杆菌稳定性及其冻干保护剂研究[J].中国食品学报,2020,20(09):102-108.

• 2. 帅瑶. 微生物发酵口含烟原料提质增香的研究[D].贵州大学,2020.

• 1. 吴文胜, 黄泽铃, 陈涌,等. 阳离子改性棉织物的活性染色[J]. 印染, 2018, 044(011):20-24.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *