福林酚

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￿￿Ɓ 253. [IF=8.2] Qing Gui et al."Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root cortex with different leaf morphotypes based on metabolomics."Food Chemistry-X.2026 Feb;34:103554 252. [IF=8.5] Tiantong Lan et al."Effect of pH values and addition sequences on the structure and emulsifying properties of soy protein isolate-lecithin-epigallocatechin gallate ternary complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;344:150559 251. [IF=6.6] Weijie Gu et al."Effect of varying combinations of pre-treatment and drying methods on the quality of chili pepper product."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Feb;242:119111 250. [IF=3.8] Qian Ma et al."Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition."Food Science & Nutrition.2025 Nov;13(11):e71077 249. 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[IF=6.3] Yujie Wang et al."Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea."FOOD CONTROL.2025 Aug;:111620 232. [IF=8.5] Mengyao Shi et al."A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146588 231. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680 230. [IF=9.8] Peiyi Wang et al."Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention."FOOD CHEMISTRY.2025 Nov;493:145775 229. [IF=5.1] Zhi Wu et al."Widely Targeted Metabolomic and Network Pharmacology Analyses of Active Compounds Enriched from Ethanolic Extract of Oudemansiella raphanipes."Foods.2025 Jan;14(16):2820 228. [IF=6.3] Yujie Wang et al."Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea."FOOD CONTROL.2025 Aug;:111620 227. [IF=8.5] Mengyao Shi et al."A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146588 226. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680 225. [IF=9.8] Peiyi Wang et al."Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention."FOOD CHEMISTRY.2025 Nov;493:145775 224. [IF=1.4] Yang Xiangmin et al."Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder."Journal of Berry Research.;(): 223. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510 222. [IF=10.6] Zhiyu Huang et al."Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation."Food Packaging and Shelf Life.2025 Jul;50:101561 221. [IF=8] Jiafeng Chen et al."Thermal aggregation behavior and gelation properties of core region of soy β-conglycinin."FOOD RESEARCH INTERNATIONAL.2025 Oct;217:116767 220. [IF=8.2] Yuanyuan Li et al."The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation."Food Chemistry-X.2025 Jun;:102694 219. [IF=8.2] Yao Zhang et al."Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions."Food Chemistry-X.2025 Jul;29:102637 218. [IF=9.8] Xiaowei Chen et al."The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation."FOOD CHEMISTRY.2025 Jun;:145322 217. [IF=4.6] Zheng Ye et al."Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization."MOLECULES.2025 Jan;30(10):2210 216. [IF=5.8] Chen Shimei et al."Effects of Preharvest Treatment with a Nano-selenium on the Quality and Preservation of Litchi."Food and Bioprocess Technology.2025 May;:1-15 215. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;: 214. [IF=8.2] Haijiao Lin et al."Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis."Food Chemistry-X.2025 May;:102 213. [IF=9.7] Changsen Wang et al."Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin."ULTRASONICS SONOCHEMISTRY.2025 Aug;119:107400 212. 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[IF=2.4] Gao Jinlong et al."Polydopamine-assisted zirconium-based metal–organic frameworks@enzyme composite modification of polyethylene terephthalate fibers to form anti-adhesive surfaces."IRANIAN POLYMER JOURNAL.2025 Feb;:1-13 195. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957 194. [IF=4.7] Kaijie Shang et al."Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation."Foods.2025 Jan;14(4):619 193. [IF=3.4] Lei Zeng et al."Comparative analysis of metabolic profile of various organs (root, stem, and leaf part) in Sida acuta Burm. f. and exploration of antioxidant and antifungal properties associated characteristic metabolic compounds."Biocatalysis and Agricul 192. 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Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway."Foods.2025 Jan;14(6):1000 187. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac 186. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 185. [IF=4.7] Yuhuan Qiu et al."One-Step Synergistic SDS-H2O2 Process for High-Purity Chitin Extraction from Fly Larvae."Polymers.2025 Jan;17(7):994 184. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 183. [IF=5.3] Ma Jiamu et al."Machine learning-assisted analysis of serum metabolomics and network pharmacology reveals the effective compound from herbal formula against alcoholic liver injury."Chinese Medicine.2025 Dec;20(1):1-23 182. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 181. [IF=5.6] Ye Ma et al."Targeted discovery of multi-action bioactive compounds from Capparis spinosa L. for mitigating diabetic cardiomyopathy."INDUSTRIAL CROPS AND PRODUCTS.2025 Jul;229:121001 180. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 179. [IF=7.4] Yuqian Zhou et al."Management of soft rot in pakchoi (Brassica chinensis L.) using polyphenols from pineapple peel waste."Journal of Environmental Chemical Engineering.2024 Oct;:114342 178. [IF=3.3] Mengze Wang et al."Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry."Fermentation-Basel.2024 Oct;10(10):494 177. [IF=6] Ruifang Zhao et al."Heating alters the nutritional and antioxidant characteristics of lotus root."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116848 176. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 175. [IF=8.5] Feng Zhang et al."Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice."FOOD CHEMISTRY.2024 Sep;:141317 174. [IF=4.7] Xin Zhang et al."Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes."Foods.2024 Jan;13(17):2654 173. [IF=4.8] Yanli Wang et al."Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change."Food Bioscience.2024 Oct;61:105011 172. [IF=4.8] Xuedong Li et al."Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced ulcerative colitis: Insights from transcriptomics and microbiome analysis."Food Bioscience.2024 Aug;:104886 171. [IF=6.5] Jing Wang et al."Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils."Food Chemistry-X.2024 Oct;23:101765 170. 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