• 熔点： 357-365 °C

• 沸点： 547.1 °C at 760 mmHg

• 比旋光度： 44 º (C=2, H2O)

• 外观： 白色结晶性粉末

• 溶解性： DMSO  :  6.25  mg/mL  (15.08  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [IF=4.952] Yuan Zou et al."Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus."Lwt Food Sci Technol. 2021 May;142:111042

• 7. [IF=5.875] Fangyuan Wang et al."Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study."Int J Pharmaceut. 2020 Mar;577:119046

• 6. [IF=8.198] Jiai Yan et al."Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method."Acs Sustain Chem Eng. 2018;6(3):3481–3492

• 5. Wang, Fangyuan, et al. "Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study." International journal of pharmaceutics 577 (2020): 119046.https://doi.org/10.1016/

• 4. Kehao Huang, Bin Du, Baojun Xu, Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding, Powder Technology, Volume 326, 2018, Pages 146-150, ISSN 0032-5910, https://doi.org/10.1016/j.powtec.2017.

• 3. Yan, Jiai, et al. "Innovative nanofibrillated cellulose from rice straw as dietary fiber for enhanced health benefits prepared by a green and scale production method." ACS Sustainable Chemistry & Engineering 6.3 (2018): 3481-3492.https://doi.org/10.1021/ac

• 2. Yan, J., Hu, J., Yang, R. and Zhao, W. (2018), A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil. Int J Food Sci Technol, 53: 2394-2404. https://d

• 1. 姜越, 孙丹丹, 尹寿玉. 酮康唑固体脂质纳米粒的制备及质量评价[J]. 延边大学医学学报, 2016(04):30-33.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *