• 熔点： 168-172℃

• 外观： 白色至亮黄色粉末

• 敏感性： 对光敏感

• 储存条件： RT

• 用途： 出现在植物性为主的食物中的羟基肉桂酸，抗氧化剂。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

• 10. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

• 9. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

• 8. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

• 7. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

• 6. [IF=8.2] Husnain Raza et al."Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;245:125457

• 5. [IF=6.953] Kun Fang et al."Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation."Int J Biol Macromol. 2020 Oct;160:482

• 4. [IF=4.27] Yunquan Deng et al."Identification and functional analysis of the autofluorescent substance in Limonium bicolor salt glands."Plant Physiol Bioch. 2015 Dec;97:20

• 3. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239

• 2. Li, Juan, et al. "Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI)." Journal of agricultural and food chemistry 60.26 (2012): 6507-6514.

• 1. Yu, Lijuan, et al. "Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil." Aquaculture 528 (2020): 735543.https://doi.org/10.1016/j.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *