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5. [IF=4.1] Ting Gong et al."Expression of the umami taste receptor T1R1/T1R3 in porcine testis of: function in regulating testosterone synthesis and autophagy in Leydig cells."JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY.2023 Nov;:106429 4. [IF=5.911] Fangchao Cui et al."Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Jul;396:110196 3. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 2. [IF=3.757] Xiaochun Zheng et al.Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese.Process Biochem. 2021 Dec;111:191 1. [IF=5.64] Li Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
