• 介绍： 味苦。吸潮性极强。易溶于水和乙醇，水溶液呈中性。

• 熔点： 714℃

• 沸点： 1412℃

• 外观： 白色粉末

• 溶解性： Soluble  in  water  (542  mg/ml  at  20  °C),  alcohol,  methanol  (15.5  g/100g  at  0  °C),  and  ethanol  (3.61  g/100g  at  0  °C).

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 用于制金属镁、消毒剂、灭火剂、冷冻盐水、陶瓷，并用于填充织物、造纸等方面。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=5.7] Dong Xiaoze et al."A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection."MICROCHIMICA ACTA.2023 Nov;190(11):1-11

• 12. [IF=3.4] Wei Chen et al."Integrated post-acquisition data processing strategy for rapid steroid sulfate characterization in Toad gall-bladder."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Mar;240:115958

• 11. [IF=4.1] Guilan Zhao et al."Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

• 10. [IF=4.3] Peng Ting et al."Elucidation of the relationship between evodiamine-induced liver injury and CYP3A4-mediated metabolic activation by UPLC-MS/MS analysis."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-17

• 9. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115

• 8. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987

• 7. [IF=4.481] Li Zheng et al."Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization."Food Bioprod Process. 2021 Jan;125:68

• 6. [IF=5.279] Xing Lv et al."The Enhancement of Antiviral Activity of Chloroinconazide by Aglinate-based Nanogel and Its Plant Growth Promotion Effect."J Agr Food Chem. 2021;69(17):4992–5002

• 5. Liang Yan, Yongqi Ke, Yuhe Kan, Dao Lin, Jingkui Yang, Yujian He, Li Wu, New insight into enzymatic hydrolysis of peptides with site-specific amino acid d-isomerization, Bioorganic Chemistry, Volume 105, 2020, 104389, ISSN 0045-2068, https://doi.org/10.101

• 4. Zheng, Li, et al. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78.https://

• 3. 杨雨桐,张卿硕,符韵林,孙静.巴里黄檀心材色素成分及其稳定性和抗氧化性[J].林业科学,2021,57(03):126-134.

• 2. 钱卫东, 付云芳, 胡娜. Klyveromyces lactis酵母生产乳糖酶发酵条件的研究[J]. 中国农学通报, 2012.

• 1. 李德海, 朱晓冉, 王路,等. 盐析辅助酶提取龙牙楤木皂苷及其抗氧化活性研究[J]. 现代食品科技, 2018, v.34;No.232(12):31+135-142.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *