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大蒜素

    
分析标准品,98%(鉴别)

Allicin

源叶
B20252 一键复制产品信息
539-86-6
MFCD00468100
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20252-20mg
分析标准品,98%(鉴别) ¥100.00 >10 1 - 1
B20252-1g
分析标准品,98%(鉴别) ¥1400.00 2 - - -
产品介绍 参考文献(46篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Allicin (diallyl thiosulfinate),一种大蒜提取物,包含 Diallyl monosulfide、Diallyl disulfide、Diallyl trisulfide、Diallyl tetrasulfide、Methyl allyl disulphide 等,占据混合物总和的 98%。Allicin (diallyl thiosulfinate) 含有高效抗菌活性,能够抑制多种微生物生长,其中包括抗抗生素菌株。

SMILES: C=CCS(SCC=C)=O
沸点: 248.6 °C at 760 mmHg
外观: 透明至略黄色液体
溶解性: DMSO  :  130  mg/mL  (801.13  mM;  Need  ultrasonic)

Ethanol  :  70  mg/mL  (431.38  mM;  Need  ultrasonic)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=5.3] Quan Xu et al."Macrophage Membrane-Coated Nanoscale Allicin for the Targeted Treatment of Drug-Resistant Bacterial Pneumonia."ACS Applied Nano Materials.2025;XXXX(XXX):XXX-XXX 40. [IF=8] Wang Xiaonan et al."Selective G6PDH inactivation for Helicobacter pylori eradication with transformed polysulfide."Science China-Life Sciences.2025 Jan;:1-16 39. [IF=8.5] Miaomiao Liu et al."The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms."FOOD CHEMISTRY.2025 Apr;472:142949 38. [IF=4.7] Yijie Gao et al."Metagenomic Sequencing Combined with Metabolomics to Explore Gut Microbiota and Metabolic Changes in Mice with Acute Myocardial Infarction and the Potential Mechanism of Allicin."Drug Design Development and Therapy. 37. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717 36. [IF=3.3] Jiang Xiuzhi et al."Essential Oils and their Active Constituents Effective against Non-growing Mycobacterium intracellulare."BMC Complementary Medicine and Therapies.2025 Dec;25(1):1-10 35. [IF=5.7] Yupei Deng et al."Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene Rev-erbα."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 34. [IF=4.3] Wang Jin-Yan et al."Allicin impacts the susceptibility of Spodoptera exigua to nucleopolyhedrovirus."JOURNAL OF PEST SCIENCE.2024 Sep;:1-11 33. [IF=6.2] Xin Jin et al."Allicin attenuates the oxidative damage induced by Aflatoxin B1 in dairy cow hepatocytes via the Nrf2 signalling pathway."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Jul;280:116527 32. [IF=5.2] Kelin Li et al."Allicin Promotes Glucose Uptake by Activating AMPK through CSE/H2S-Induced S-Sulfhydration in a Muscle-Fiber Dependent Way in Broiler Chickens."MOLECULAR NUTRITION & FOOD RESEARCH".2024 Feb;:2300622 31. [IF=7.2] Zhao Fang et al."Astilbin protects from sepsis-induced cardiac injury through the NRF2/HO-1 and TLR4/NF-κB pathway."PHYTOTHERAPY RESEARCH.2023 Dec;: 30. [IF=5.6] Zhibin Wang et al."Allicin ameliorates glucose and lipid metabolism via modulation of gut microbiota and bile acid profile in diabetic rats."Journal of Functional Foods.2023 Dec;111:105899 29. [IF=6.1] Lu Li et al."Allicin Alleviates Mitochondrial Dysfunction in Acrylamide-Induced Rat Kidney Involving the Regulation of SIRT1."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 28. [IF=3.3] Li Xiao-Jun et al."Allicin ameliorates sepsis-induced acute kidney injury through Nrf2/HO-1 signaling pathway."Journal of Natural Medicines.10.1007/s11418-023-01745-3 27. [IF=4.927] Linzehao Li et al."Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products."MOLECULES.2022 Jan;27(24):8793 26. [IF=6.429] Xiwen Jia et al."Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material."Food Packaging and Shelf Life. 2022 Sep;33:100873 25. [IF=4.566] Wenxing Huang et al."Dietary Allicin Improved the Survival and Growth of Large Yellow Croaker (Larimichthys crocea) Larvae via Promoting Intestinal Development, Alleviating Inflammation and Enhancing Appetite."Front Physiol. 2020; 11: 587674 24. [IF=5.279] Peirong Cai et al."Quercetin and Allicin Can Alleviate the Hepatotoxicity of Lead (Pb) through the PI3K Signaling Pathway."J Agr Food Chem. 2021;69(32):9451–9460 23. [IF=5.279] Yuan Yuan et al."Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats."J Agr Food Chem. 2021;69(43):12837–12852 22. [IF=5.682] Tong Gao et al."The protective effect of allicin on myocardial ischemia-reperfusion by inhibition of Ca2+ overload-induced cardiomyocyte apoptosis via the PI3K/GRK2/PLC-γ/IP3R signaling pathway."Aging-Us. 2021 Aug 15; 13(15): 19643–19656 21. [IF=0] Huinan Chen et al."Allicin Inhibits Proliferation and Invasion in Vitro and in Vivo via SHP-1-Mediated STAT3 Signaling in Cholangiocarcinoma."Cell Physiol Biochem. 2018;47(2):641-653 20. [IF=2.356] Zhi Huang et al."Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments."J Food Process Eng. 2019 May;42(3):e12991 19. Huang, Wenxing, et al. "Dietary allicin improved the survival and growth of large yellow croaker (Larimichthys crocea) larvae via promoting intestinal development, alleviating inflammation and enhancing appetite." Frontiers in Physiology 11 (2020).https:// 18. 韩贵芝,顾宸铭,张丹丹,张正升,张兆强,林立.大蒜素对异丙肾上腺素诱导大鼠心肌缺血的保护作用[J].济宁医学院学报,2020,43(06):393-396. 17. 金鑫,李鸿洋,李敬双,郭晓丽,于洋.大蒜素对小鼠腹腔巨噬细胞的抗炎作用[J].畜牧与兽医,2020,52(12):85-88. 16. 朱启航. 大蒜素和槲皮素对铅中毒鸡肝脏的保护效应[D].扬州大学,2020. 15. 贵芝,周涛,张兆强,张春芝,林立.大蒜切片废水的纳滤加反渗透低温高压浓缩法[J].职业与健康,2020,36(15):2040-2043. 14. 张静林, 王书兰, 陶阳,等. 臭氧处理对脱水蒜片减菌效果及品质的影响[J]. 食品工业科技, 2016, 37(17):312-315. 13. 邓薇, 张洪, 高洁芳,等. 大蒜素聚合物胶束的制备及质量评价[J]. 中国药师, 2019, 022(004):759-763. 12. 曹婷婷, 张安平. 合肥地区住院药疹的临床流行病学研究[J]. 安徽医科大学学报, 2011(03):257-257. 11. 张丹丹, 田珊, 凡苗苗,等. 大蒜素对衰老模型小鼠学习记忆及抗氧化能力的影响[J]. 中国热带医学, 2020, 20(1). 10. 方伟, 陈景南, 范成谱,等. 大蒜素对脑胶质瘤C6细胞增殖和凋亡的实验研究[J]. 浙江中医药大学学报, 2016, 40(10):762-767. 9. 张正升, 韩贵芝, 张丹丹,等. 大蒜素对心肌缺血大鼠心肌组织CGRP及其受体mRNA表达水平的影响[J]. 中西医结合心脑血管病杂志 2020年18卷10期, 1543-1546页, ISTIC, 2020. 8. 韩贵芝, 张春芝, 刘翠容,等. 大蒜素对小鼠胸腺淋巴细胞周期进程影响的实验研究[J]. 中国预防医学杂志, 2017, 018(012):942-944. 7. 韩贵芝, 张春芝, 张彪,等. 大蒜素对小鼠外周血淋巴细胞的影响[J]. 中国热带医学, 2017, 17(005):452-455. 6. 李希敏,徐露,周璐,邵田娱,梁珍珍.大蒜素对大鼠肾间质纤维化干预作用及对肾组织TGF-β1/Smads信号通路的影响[J].浙江中西医结合杂志,2019,29(10):793-796+877. 5. 李宁, 张春芝, 崔文,等. 大蒜素对前列腺癌DU145细胞增殖和细胞周期的影响[J]. 济宁医学院学报, 2015, 000(003):156-158. 4. 郭凤领, 吴金平, 矫振彪,等. 湖北省大蒜资源主要农艺性状及其与大蒜素含量的关联分析[J]. 湖北农业科学, 2018, v.57;No.617(20):108-112. 3. 韩贵芝, 王文军, 王芳. 高效液相色谱法测定大蒜中大蒜素的含量[J]. 安徽农业科学, 2016, 000(007):57-58,72. 2. 李明强, 胡铭, 韩志俊,等. 蒜氨酸在家兔体内药代动力学研究[J]. 现代医药卫生, 2018. 1. 唐仕荣 陈尚龙 苗敬芝 等. 发酵大蒜加工过程中功能物质与抗氧化活性的变化研究[J]. 中国调味品 2018(10):17-21.

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摩尔浓度计算器

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