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黑介子苷 水合物

    
分析标准品,purity≥98%

Sinigrin

源叶
B20501 一键复制产品信息
3952-98-5
C10H16KNO9S2·xH2O
397.46
MFCD00149447
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20501-20mg
分析标准品,purity≥98% ¥1000.00 8 6 - 1
B20501-100mg
分析标准品,purity≥98% ¥3000.00 货期:2-3天 - - -
产品介绍 参考文献(14篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O[C@H]1[C@H](S/C(CC=C)=N/OS(=O)([O-])=O)O[C@H](CO)[C@@H](O)[C@@H]1O.[K+]
熔点: 128 (dec.)(lit.)
沸点: 165°C
比旋光度: [α]20/D 17±1°, c = 1% in H2O
外观: 粉末
溶解性: 溶于甲醇、乙醇、DMSO等有机溶剂
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(14篇)

9. [IF=3.1] Yu-Hong Zhang et al."Insight into the Sulforaphane Content and Glucosinolate Profile of Broccoli Stems After Heat Treatment."Horticulturae.2025 Apr;11(4):383 8. [IF=3.3] Yating Tang et al."Sinigrin reduces the virulence of Staphylococcus aureus by targeting coagulase."MICROBIAL PATHOGENESIS.2024 Sep;194:106841 7. [IF=2.9] Li Wenfeng et al."An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)."Food Analytical Methods.2024 Jan;:1-10 6. [IF=6] E. Hengchao et al."Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.l 5. [IF=4.004] Yingjie Wen et al."Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters."PHYTOCHEMISTRY.2023 Aug;212:113726 4. [IF=4.342] Bei Zhou et al."Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets."SCIENTIA HORTICULTURAE.2023 Jun;316:112036 3. [IF=5.279] Lili Wang et al."Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX 2. [IF=7.514] Rui Chen et al."Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds."Food Chem. 2019 Dec;300:125162 1. 王安良, 唐璜, 吴杰,等. 青菜头中黑芥子苷的检测方法及含量差异研究初报[J]. 南方农业, 2019, 013(034):22-25.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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