• 熔点： 119-121°C

• 沸点： 439.3°C at 760 mmHg

• 比旋光度： D20 -118.8° (c = 1.378 in ethanol)

• 外观： 白色或微黄色结晶性粉末

• 溶解性： 溶于乙醇、丙酮、氯仿，难溶于苯、乙醚、水

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [4.342] Liang Wei et al."Optimization of solvent-free microwave extraction of essential oil from the fresh peel of Citrus medica L. var. arcodactylis Swingle by response surface methodology, chemical composition and activity characterization."SCIENTIA HORTICULTUR

• 9. [IF=4.927] Chao Li et al."Phytochemical Properties and In Vitro Biological Activities of Phenolic Compounds from Flower of Clitoria ternatea L.."MOLECULES.2022 Jan;27(19):6336

• 8. [IF=5.464] Liang Wei et al."Essential oil extraction and evaluation from the fresh Platycladus orientalis (L.) Franco seed peel waste by an environment-friendly method."Sustainable Chemistry and Pharmacy.2022 Oct;29:100771

• 7. [IF=5.118] Xin Wang et al."Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress."Mar Drugs. 2022 Apr;20(4):247

• 6. [IF=2.863] Chao Li et al."Extraction and purification of total flavonoids from Eupatorium lindleyanum DC. and evaluation of their antioxidant and enzyme inhibitory activities."Food Sci Nutr. 2021 May;9(5):2349-2363

• 5. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

• 4. [IF=5.491] Jiayu Zhou et al."Fungal endophytes promote the accumulation of Amaryllidaceae alkaloids in Lycoris radiata."Environ Microbiol. 2020 Apr;22(4):1421-1434

• 3. [IF=11.413] Sifan Luo et al."Rapid identification and isolation of neuraminidase inhibitors from mockstrawberry (Duchesnea indica Andr.) based on ligand fishing combined with HR-ESI-Q-TOF-MS."Acta Pharm Sin B. 2020 Oct;10:1846

• 2. 刘霞,龙雨青,曾娟,李灿,郎培蕾,刘湘丹,周日宝.HPLC法同时测定黄花石蒜不同部位中3种生物碱[J].中成药,2021,43(01):132-136.

• 1. 戴智慧, 龙骏, 俞雷民,等. 宁波地区野生换锦花鳞茎的主要成分含量测定[J]. 天然产物研究与开发, 2016(8):1238-1243.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *