• 熔点： 35-39 °C

• 沸点： 318.6°C at 760 mmHg

• 比旋光度： [α]20/D +182.0±5.0°, c = 1% in ethanol

• 外观： Light yellow to yellow (Solid)

• 溶解性： 不溶于水，溶于乙醇和油脂。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [IF=9.4] Xiaomin Deng et al."Complete pathway elucidation and heterologous reconstitution of (+)-nootkatone biosynthesis from Alpinia oxyphylla."NEW PHYTOLOGIST.2023 Nov;:

• 7. [IF=3.4] Tongjie Xiao et al."In vitro bloodbrain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;:115637

• 6. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

• 5. [IF=5.6] Wang Hanxue et al."Metabolism and toxicity of usnic acid and barbatic acid based on microsomes, S9 fraction, and 3T3 fibroblasts in vitro combined with a UPLC-Q-TOF-MS method."Frontiers in Pharmacology.2023 Jun;14:

• 4. [IF=3.645] Yu Zhang et al."Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform-ion cyclotron resonance mass spectrometry."Journal Of Separation Science. 2022 Jan 11

• 3. [IF=5.548] Arakkaveettil Kabeer Farha et al."Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism."Food Control. 2020 Jun;112:107154

• 2. Farha, Arakkaveettil Kabeer, et al. "Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism." Food Control 112 (2020): 107154.https://doi.org/10.1016/j.foodcont.2020.

• 1. 黄明萍 谢水林 戴仁科. LC-MS/MS同时测定复方救必应胶囊中3种同分异构体的含量[J]. 广东药学院学报 2018 034(006):33-37 46.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *