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分析标准品,HPLC≥98%

Nomilin

源叶
B20926 一键复制产品信息
1063-77-0
C28H34O9
514.56
MFCD00075979
fromcitrusseeds
货号 规格 价格 上海 北京 珠海 武汉 购买数量
B20926-10mg
分析标准品,HPLC≥98%

¥300.00

货期:2-3天 - - -
B20926-20mg
分析标准品,HPLC≥98%

¥450.00

>10 3 - -
产品介绍 参考文献(14篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: C[C@]12[C@@]3([C@@H]4O3)[C@]([C@H](C5=COC=C5)OC4=O)(CC[C@]1([H])[C@@]6([C@@](C(C)(OC(C[C@@H]6OC(C)=O)=O)C)([H])CC2=O)C)C
熔点: 278-279°C
沸点: 657.7°C at 760 mmHg
比旋光度: D23 -95.7°C
外观: 白色结晶粉末
溶解性: 氯仿:5mg/ml。甲醇:0.2mg/ml
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(14篇)

9. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 8. [IF=4.3] Ye Gu et al."Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105706 7. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676 6. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 5. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;: 4. [IF=2.408] Wei Ling et al."Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components."Chemistry & Biodiversity. 2021 Oct 27 3. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 2. [IF=3.463] Yun Liu et al."Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis."Sci Hortic-Amsterdam. 2021 May;282:109996 1. 李一兵 龚桂芝 彭祝春 王艳杰 王炯 洪棋斌.不同甜橙品种果汁中柠檬苦素含量的变化[J].食品与发酵工业 2017 43(02):201-205.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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