• 熔点： 176-179°C

• 沸点： 1013.5±65.0°C

• 比旋光度： +18.3°（c=0.30,MeOH）

• 外观： 白色粉末

• 溶解性： 可溶于水、甲醇、乙醇，易溶于热水，不溶于乙/醚、氯仿及苯。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692

• 9. [IF=4.6] Kailu Zhou et al."Production of Gypenoside XVII from Ginsenoside Rb1 by Enzymatic Transformation and Their Anti-Inflammatory Activity In Vitro and In Vivo."MOLECULES.2023 Jan;28(19):7001

• 8. [IF=6.1] Yue-guang Mi et al."Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography–Mass Spectrometry Approaches."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

• 7. [IF=2.629] Zhang Meiyu et al."In Vitro Transformation of Protopanaxadiol Saponins in Human Intestinal Flora and Its Effect on Intestinal Flora."Evid-Based Compl Alt. 2021;2021:1735803

• 6. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556

• 5. [IF=3.645] Mengmeng Jia et al."UHPLC coupled with mass spectrometry and chemometric analysis of Kang-Ai injection based on the chemical characterization, simultaneous quantification, and relative quantification of 47 herbal alkaloids and saponins."J Sep Sci. 2020 Ju

• 4. [IF=3.935] Hong Zhang et al."A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry for the analysis of ginsenosides from white a

• 3. 李雪晴, 李丽, 刘秀峰,等. 三七皂苷的人肠道菌群体外代谢研究[J]. 药物生物技术, 2017(03):34-39.

• 2. 王婷欧,吴景东.绞股蓝七叶胆苷XVII对光老化小鼠血清中前列腺素2、环氧酶2水平及皮肤组织中MMP-1表达的影响[J].中医学报,2019,34(05):1012-1015.

• 1. 杨美超 吴景东. 七叶胆苷ⅩⅦ对UV照射引起的小鼠内质网应激相关分子的影响[J]. 成都中医药大学学报 2019(2).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *