139. [IF=9.8] Xinhui Wang et al."Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roasting."FOOD CHEMISTRY.2026 Jan;:147846 138. [IF=2] Guo‐Tao Li et al."Ellagic Acid and Its Nanoparticles Mitigate Atherosclerosis by Elevating Low‐Density Lipoprotein Receptor Levels Through Targeting of the Epidermal Growth Factor Receptor."FASEB BioAdvances.2025 Nov;7(11):e70069 137. [IF=6.2] Ang Lv et al."High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 136. [IF=6.2] Cunqiang Ma et al."Eurotium amstelodami with bacterial assistance generated jinhua fungus aroma and enhanced hypoglycemic effect during compressed tea storage."Journal of Agriculture and Food Research.2026 Feb;25:102536 135. [IF=2.6] Xuxi Cheng et al."Carbonizing technology enables Sanguisorbae Radix to inhibit yeast-to-hypha differentiation and biofilm formation in Candida albicans."PLoS One.2025 Oct;20(10):e0334659 134. [IF=13] Qi-dong Ren et al."Pomegranate peel extract alleviates diabetic retinopathy by suppressing the PI3K/AKT/HIF-1α/VEGF pathway and gut microbiota modulation."Journal of Advanced Research.2025 Oct;: 133. [IF=5.4] Changyu Lei et al."Pharmacodynamic substances and molecular mechanisms of Tsantan Sumtang alleviating hypoxic pulmonary vascular remodeling."JOURNAL OF ETHNOPHARMACOLOGY.2026 Jan;355:120585 132. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117466 131. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 130. [IF=4.6] Ling Liu et al."Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9."FOOD MICROBIOLOGY.2025 Aug;:104912 129. [IF=4.6] Ling Liu et al."Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9."FOOD MICROBIOLOGY.2025 Aug;:104912 128. [IF=2.5] Huaqian Mei et al."Melanin Regulation and Autophagy Modulation by Rosa centifolia L. Extract and Its Key Compounds (Astragalin and Ellagic Acid)."CHEMISTRY & BIODIVERSITY.2025 Jul;:e03168 127. [IF=3.9] Yang Xiaojing et al."Oligomeric hyaluronic acid-modified liposomes effectively improved skin permeability and anti-ageing activity of ellagic acid."Scientific Reports.2025 Jul;15(1):1-14 126. [IF=4.6] Jia Yu et al."An Innovative Strategy for Untargeted Mass Spectrometry Data Analysis: Rapid Chemical Profiling of the Medicinal Plant Terminalia chebula Using Ultra-High-Performance Liquid Chromatography Coupled with Q/TOF Mass Spectrometry–Key Ion Diagnos 125. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606 124. [IF=4.6] Yunpeng Qi et al."Mid-infrared spectroscopic identification of the right-fermented Baiyaojian for pulmonary inflammation therapy."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 May;:126460 123. [IF=6.6] Qiongyu Yuan et al."Attenuating Effect of a Polyphenol Ellagic Acid on Ovarian Aging by Inhibiting the Ferroptosis Pathway in Low-Yield Laying Chickens."Antioxidants.2025 May;14(5):614 122. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem 121. [IF=3.8] Lin Wang et al."Rosehip (Rosa rugosa Thunb.) ethanol extract ameliorates liver fibrosis through upregulation of the PPAR signaling pathway."Journal of Functional Foods.2024 Nov;122:106529 120. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 119. [IF=3.8] Liang Shaoyu et al."Phyllanthi Fructus ameliorates hyperuricemia and kidney injure via inhibiting uric acid synthesis, modulating urate transporters, and alleviating inflammation."Scientific Reports.2024 Nov;14(1):1-19 118. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021 117. [IF=3.5] Jinxin Luo et al."Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota."INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 116. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 115. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 114. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 113. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 112. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 111. [IF=7] Huan Wu et al."Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities."FOOD RESEARCH INTERNATIONAL.2025 Feb;:115950 110. [IF=3.2] Li-Tian Wang et al."Ellagic acid ameliorates atherosclerosis by inhibiting PCSK9 through the modulation of FoxO3 and HNF1α."NUTRITION.2025 Feb;:112717 109. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025 108. [IF=5.1] Fengping Li et al."Differential effects of ellagic acid on non-alcoholic fatty liver disease in mice: grouped by urolithin A-producing capacity."Food & Function.2025 Apr;: 107. [IF=8.5] Zhike Xie et al."Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation."FOOD CHEMISTRY.2025 Apr;:144290 106. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 105. [IF=3.1] Meiqi Liu et al."Elucidation of the potential mechanism of Euphorbiae Pekinensis Radix and Glycyrrhizae Radix for the remission of ascites in hepatocellular carcinoma using a comprehensive strategy based on chinmedomics, pharmacology, and biopharmaceutics 104. [IF=3.5] Yongping Chen et al."Ellagic Acid Protects Against Acute Stress-Induced Kidney Damage in Rats by Regulating the SIRT1/Nrf2 Signaling Pathway."JOURNAL OF FOOD BIOCHEMISTRY.2025 Apr;2025(1):3463133 103. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 102. [IF=1.4] Sunghanghwa Yuwathida et al."Plasmodium falciparum Lactate Dehydrogenase Inhibitory Activities of Pomegranate and Mangosteen Extracts and their Major Constituents."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy.2024 Jul;:1-10 101. [IF=3.4] Feng-Feng Xie et al."Serum Metabolomics and NF-κB Pathway Analysis Revealed the Antipyretic Mechanism of Ellagic Acid on LPS-Induced Fever in Rabbits."Metabolites.2024 Aug;14(8):407 100. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 99. [IF=4.6] Jian Xu et al."Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins."MOLECULES".2024 Jan;29(10):2399 98. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039 97. [IF=12.7] Zhongyuan Li et al."Development of a virus-based affinity ultrafiltration method for screening virus-surface-protein-targeted compounds from complex matrixes: Herbal medicines as a case study."JOURNAL OF MEDICAL VIROLOGY".2024 Mar;96(3):e29517 96. [IF=3.3] Zheyong Wang et al."A comprehensive strategy for quality evaluation of Changan powder by fingerprinting combined with rapid qualitative and quantitative multi-ingredients profiling."PHYTOCHEMICAL ANALYSIS".2024 Feb;: 95. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 94. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317 93. [IF=5.6] Wan-Rong Dong et al."Ethyl acetate extract of Terminalia chebula alleviates DSS-induced ulcerative colitis in C57BL/6 mice."Frontiers in Pharmacology.2023; 14: 1229772 92. [IF=7] Xiangdong Wang et al."Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation."Antioxidants.2023 Dec;12(12):2093 91. [IF=7.9] Zhe Cheng et al."Traditional herbal pair Portulacae Herba and Granati Pericarpium alleviates DSS-induced colitis in mice by inhibiting intestinal inflammation through IL-6/STAT3/SOCS3 pathway."PHYTOMEDICINE.2023 Dec;:155283 90. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653 89. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267 88. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334 87. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 86. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 85. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467 84. [IF=3.1] HaoSen Zhang et al."Multi-target bioactive compound screening from the infructescence of Platycarya strobilacea Sieb. et Zucc. by affinity chromatography using immobilized β2-adrenoceptor and muscarinic-3 acetylcholine receptor as the stationary phase."JO 83. [IF=4.3] Yu Weidao et al."Plasmon-enhanced fluorescence for ellagic acid detection based on surface structure of gold nanoparticles."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jun;:1-9 82. [IF=5.464] Lihuan Chen et al."An economic and eco-friendly method for the recovery of ellagic acid from waste pomegranate peel via thermal hydrolysis assisted extraction and liquid-liquid extraction."Sustainable Chemistry and Pharmacy.2023 Jun;33:101139 81. [IF=6.652] Qin Guan et al."Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes."FOOD CONTROL.2023 Sep;151:109787 80. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683 79. [IF=4.125] Yu Xiong et al."Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: Characterization, stability and anti-inflammatory activity."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 F 78. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716 77. [IF=4.926] Long Jin et al."Supplementation of Weizmannia coagulans BC2000 and Ellagic Acid Inhibits High-Fat-Induced Hypercholesterolemia by Promoting Liver Primary Bile Acid Biosynthesis and Intestinal Cholesterol Excretion in Mice."Microorganisms.2023 Feb;11(2):26 76. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291 75. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A 74. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 73. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;: 72. [IF=6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179 71. [IF=6.706] Long Jin et al."Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice."Nutrients.2022 Jan;14(19):4206 70. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 69. [IF=7.758] Qin Li et al."Preparation of pure ellagic acid from waste pomegranate peel by supramolecular solvent based heat assisted extraction followed by liquid-liquid liquid–liquid extraction and antisolvent precipitation."Environmental Technology & Innovation.202 68. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 67. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 66. [IF=4.412] Fengfeng Xie et al."The Potential Antipyretic Mechanism of Ellagic Acid with Brain Metabolomics Using Rats with Yeast-Induced Fever."Molecules. 2022 Jan;27(8):2465 65. [IF=4.932] Fengfeng Xie et al."Serum Metabolomics Based on GC-MS Reveals the Antipyretic Mechanism of Ellagic Acid in a Rat Model."Metabolites. 2022 Jun;12(6):479 64. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 63. [IF=2.752] Tai Yang et al."Ellagic Acid Improves Antioxidant Capacity and Intestinal Barrier Function of Heat-Stressed Broilers via Regulating Gut Microbiota."Animals. 2022 Jan;12(9):1180 62. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447 61. [IF=4.24] Peiyu Xue et al."Serum albumin complexed with ellagic acid from pomegranate peel and its metabolite urolithin B."Food Biosci. 2022 Apr;46:101618 60. [IF=3.167] Jin Gan et al."Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti-Alzheimer's effects."J Food Sci. 2022 Mar;87(3):1244-1256 59. [IF=3.683] Yang Xuelian et al."Oral administration of Lactobacillus brevis 23017 combined with ellagic acid attenuates intestinal inflammatory injury caused by Eimeria infection by activating the Nrf2/HO-1 antioxidant pathway."Vet Res. 2022 Dec;53(1):1-15 58. [IF=1.813] Liu Xianjun et al."Ellagic acid exerts anti-fibrotic effects on hypertrophic scar fibroblasts via inhibition of TGF-β1/Smad2/3 pathway."Appl Biol Chem. 2021 Dec;64(1):1-10 57. [IF=2.327] Ping Li et al."Punicalagin is a neuraminidase inhibitor of influenza viruses."J Med Virol. 2021 Jun;93(6):3465-3472 56. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 55. [IF=2.408] Amit Jaisi et al."Investigation of HIV-1 Viral Protein R Inhibitory Activities of Twelve Thai Medicinal Plants and Their Commercially Available Major Constituents."Chemistry & Biodiversity. 2021 Oct 27 54. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 53. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 52. [IF=3.981] Dandan Zheng et al."Preparation of a supersaturatable self-microemulsion as drug delivery system for ellagic acid and evaluation of its antioxidant activities."J Drug Deliv Sci Tec. 2019 Oct;53:101209 51. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224 50. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 49. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 48. [IF=4.546] Yue Zhao et al."Walnut Polyphenol Extract Protects against Malathion- and Chlorpyrifos-Induced Immunotoxicity by Modulating TLRx-NOX-ROS."Nutrients. 2020 Mar;12(3):616 47. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 46. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 45. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850 44. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 43. [IF=6.576] Liang Zhao et al."Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice."Front Nutr. 2021; 8: 744520 42. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 41. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 40. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846 39. [IF=7.514] Mengxue Diao et al."Complexation of ellagic acid with α-lactalbumin and its antioxidant property."Food Chem. 2022 Mar;372:131307 38. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634 37. [IF=3.935] Li Li et al."Rapid identification of urokinase plasminogen activator inhibitors from Traditional Chinese Medicines based on ultrafiltration, LC–MS and in silico docking."J Pharmaceut Biomed. 2019 Feb;164:241 36. [IF=4.411] Hongkai Wang et al."Preparation of β-CD-Ellagic Acid Microspheres and Their Effects on HepG2 Cell Proliferation."Molecules. 2017 Dec;22(12):2175 35. [IF=5.878] Zhi-Jian Li et al."Antifungal Activity of Ellagic Acid In Vitro and In Vivo."Phytother Res. 2015 Jul;29(7):1019-1025 34. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606 33. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 32. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 31. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 30. Li, P, Du, R, Chen, Z, et al. Punicalagin is a neuraminidase inhibitor of influenza viruses. J Med Virol. 2021; 93: 3465– 3472. https://doi.org/10.1002/jmv.26449 29. Dandan Zheng, Chanmei Lv, Xiao Sun, Jinglong Wang, Zhongxi Zhao, Preparation of a supersaturatable self-microemulsion as drug delivery system for ellagic acid and evaluation of its antioxidant activities, Journal of Drug Delivery Science and Technology, Vo 28. Li, Zhi‐Jian, et al. "Antifungal activity of ellagic acid in vitro and in vivo." Phytotherapy Research 29.7 (2015): 1019-1025.https://doi.org/10.1002/ptr.5340 27. 王俊丽,庞克坚,唐辉,袁小红,张虹,郑家耀.蒙药材博格日乐吉根的质量标准研究[J].中国现代应用药学,2020,37(24):2953-2961. 26. 陈青青,李柯,唐晓清,耿丽,王磊,彭雅萍.华东覆盆子果、茎与叶的酚类成分及抗氧化活性分析[J].食品科学,2020,41(24):209-215. 25. 姚鑫,诸炜荣,黄宏亮,曾燕如,喻卫武.掌叶覆盆子药用有效成分变异与优良种质筛选[J].中国中药杂志,2021,46(03):575-581. 24. 林琪,张嘉颖,吴振,陈燕江,王立强.鞣花酸柔性纳米脂质体的制备工艺优化与体外透皮实验[J].华侨大学学报(自然科学版),2020,41(05):638-646. 23. 王婷婷, 苑伟, 李华,等. 复合小浆果果酒中的酚类物质及其抗氧化活性分析[J]. 食品与发酵工业, 2019, 45(03):183-188. 22. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化 21. 旷慧, 冯建文, 范倩,等. 红树莓多酚的组分分析及体外抗脂质过氧化活性[J]. 食品科学, 2018, 39(003):83-89. 20. 王琬宁, 李兴国, 孙侨冶,等. 红树莓非花色苷酚的提取与鉴定[J]. 北方园艺, 2020, No.457(10):28-37. 19. 李云龙, 韩林, 王敏. 基于超滤技术的苦荞提取物抑制α-葡萄糖苷酶活性研究[J]. 中国粮油学报, 2019(5):22-26. 18. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 17. 刘晓丽 杨冰鑫 陈柳青 等. HPLC测定余甘子茶中3种多酚成分及抗氧化活性研究[J]. 食品工业科技 2020(13). 16. 张卜升 李铁柱 成妮妮 等. 加工工艺对石榴叶茶酚类物质及挥发性成分的影响[J]. 湖北农业科学 2019 58(07):99-104. 15. 马瑞丽, 李锦田, 马桂芝. 扎冲十三味丸HPLC指纹图谱建立及4种成分测定[J]. 中成药, 2020, v.42(06):38-42. 14. 李俊 卢汝梅 黎云清 等. HPLC法同时测定九龙盘中6种成分[J]. 中成药 2020 v.42(05):126-130. 13. 李铁柱 张晓丽 周华杰 等. 不同品种石榴叶片制茶品质特性的比较[J]. 湖北农业科学 2018(12). 12. 徐加喜, 高迪, 朱晓梅,等. 高温高压条件制备石榴皮鞣花酸的试验研究[J]. 食品工业科技, 2017, 38(017):174-177. 11. 马晶, 康美玲, 田忠景,等. 鞣花酸微球的制备及其对前脂肪细胞生长和成脂分化的影响[J]. 食品科学, 2018(1):104-108. 10. 张立华, 张元湖, 孙蕾,等. 鞣花酸和三萜类物质在石榴不同器官中的分布[J]. 食品科学, 2015, 36(6):136-139. 9. 阿米娜·阿不拉,斯拉甫·艾白,古力娜·达吾提,李治建.鞣花酸体外抗真菌活性及对小鼠白色念珠菌感染模型的治疗作用研究[J].中国药理学通报,2016,32(03):399-403. 8. 刘卉, 杨国伟, 兰蓉,等. 树莓叶中鞣花酸提取工艺的研究[J]. 食品研究与开发, 2015, 36(18):55-58. 7. 王佳慧, 于欣悦, 廖声玲,等. 树莓中鞣花酸提取工艺的优化[J]. 中国林副特产, 2017(4):14-17. 6. 翟锴华, 娄季宇. 基于PI3K/Akt/NOS通路探讨鞣花酸在脑缺血再灌注损伤大鼠的神经保护作用[J]. 中国实用神经疾病杂志 2020年23卷13期, 1105-1109页, ISTIC, 2020. 5. 陈青, 宗伟, 孙明月,等. 四种常用酵母菌对树莓果酒的发酵影响[J]. 北方园艺, 2019, No.445(22):120-126. 4. 春然 张家成 王鑫 等. 单宁酶固定化及其降低蓝靛果汁口腔染色作用分析[J]. 食品科学 2018 v.39；No.581(16):125-132. 3. 杨文润 莫晓彦 颜林 等. 兔血浆应用于部分凝血活酶时间(PTT)试验以评价医疗器械促凝活性的研究[J]. 中国医疗器械信息 2020 026(001):24-26. 2. 马建勇 李梦丽 李春美. 两种不同成熟度树莓营养成分分析及果胶酶对树莓出汁率的影响[J]. 食品工业科技 2017 38(006):213-216. 1. 罗兰 黄慧 饶雪娥 等. UPLC测定余甘子产地 采收时间和炮制对其质量关系影响[J]. 海峡药学 2020 032(001):30-34.