• 介绍：

  Tryptamine是一种在动物、植物和真菌中发现的单胺生物碱。它含有吲哚环结构，结构类似于色氨酸。在哺乳动物的大脑中发现了微量这种物质，并被认为是一种神经递质或神经调节剂。

• 熔点： 113-116°C(lit.)

• 沸点： 137°C(0.15 mmHg)

• 外观： 白色或淡黄色结晶

• 溶解性： Souble  in  DMSO

• 敏感性： 对热和空气敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 17. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293

• 16. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

• 15. [IF=2.9] An-An Zhang et al."Mining and Characterization of Indolethylamine N-Methyltransferases in Amphibian Toad Bufo gargarizans."BIOCHEMISTRY.2023;62(16):2371–2381

• 14. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr

• 13. [6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711

• 12. [IF=4.927] Yixuan Fan et al."A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods."MOLECULES.2022 Jan;27(20):6987

• 11. [IF=6.59] Yuyong Chen et al."Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi."Frontiers in Nutrition.2022; 9: 926637

• 10. [IF=9.231] Chen Chen et al."A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods."FOOD CHEMISTRY.2022 Nov;394:133536

• 9. [IF=7.271] Gangzheng Wang et al."Transcriptome and proteome analyses reveal the regulatory networks and metabolite biosynthesis pathways during the development of Tolypocladium guangdongense."Comput Struct Biotec. 2020 Jan;18:2081

• 8. [IF=7.514] Chen Chen et al."A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles."Food Chem. 2022 Feb;369:130971

• 7. [IF=2.896] Zi-Jian Chen et al."Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods."Anal Methods-Uk. 2017 Mar;9(10):1617-1626

• 6. [IF=5.923] Chunyan Jiao et al."Metabolic Profiling of Dendrobium officinale in Response to Precursors and Methyl Jasmonate."Int J Mol Sci. 2018 Mar;19(3):728

• 5. 李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168.

• 4. 曹少谦,马丹妮,蔡金秀,马佳雯,王正东,戚向阳.脱脂和脱腥处理对鲐鱼蛋白粉品质的影响[J].食品科技,2020,45(12):128-134.

• 3. 沙丽娜,吐尔洪·买买提,阿孜古丽·衣该木,艾买提江·阿衣甫别克,张明玥.建立检测酱油中8种生物胺的液相色谱-串联质谱方法（LC-MS)[J].中国调味品,2020,45(11):151-156.

• 2. 吴小禾, 耿晓杰, 张建旭,等. 黄骅虾酱的微生物学和理化性质研究[J]. 食品研究与开发, 2019, v.40;No.361(12):83-89.

• 1. 霍晓慧 宫瑞泽 王燕华 等. UPLC法测定桔梗泡菜中的生物胺类成分[J]. 食品科技 2018 043(009):325-329.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *