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B21368	香叶醇
源叶	分析标准品,GC≥98%

英文名：
Geraniol

别名：
(E)-3,7-二甲基-2,6-辛二烯-1-醇;2,6-二甲基-2,6-辛二烯-8-醇、(E)-3,7-二甲基-2,6-辛二烯-1-醇、3,7-二甲-2,6-辛二烯-1-醇、牛儿醇、牻牛儿醇、香天竺蔡醇

CAS号：
106-24-1

分子式：
C₁₀H₁₈O

分子量：
154.252

MDL：
MFCD00002917

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B21368-20mg	分析标准品,GC≥98%	￥300.00元	>10	0	2	2		EA	加入购物车
源叶	B21368-100mg	分析标准品,GC≥98%	￥1000.00元	预计交期：2-3天	0	0	0		EA	加入购物车

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产品介绍

参考文献(15篇)

质检证书(COA)

摩尔浓度计算器

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熔点： -15 °C

沸点： 229-230°C(lit.)

外观：油状

溶解性：溶于乙醇，乙醚，丙二醇，矿物油和动物油，不溶于水和甘油

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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8. [7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099

7. [IF=4.004] Xiuwen Geng et al."Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis."PHYTOCHEMISTRY.2022 Nov;203:113419

6. [IF=5.561] Jinjie Hua et al."Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content."Foods.2022 Jan;11(12):1678

5. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969

4. [IF=6.576] Huajie Wang et al."Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis."Frontiers in Nutrition. 2022; 9: 877132

3. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2):

2. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135

1. 孟瑞云, 鲁雯慧, 姚琪齐,等. 气相色谱法分析玫瑰花露水中香气成分及含量变化[J]. 化学分析计量, 2018(6):42-46.