首页
订购/客服:400-666-5481

异牡荆素

    
分析标准品,HPLC≥98%

Isovitexin

源叶
B21544 一键复制产品信息
29702-25-8
C21H20O10
432.38
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21544-20mg
分析标准品,HPLC≥98% ¥1080.00 >10 2 - -
产品介绍 参考文献(46篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 220-221ºC
沸点: 807ºC at 760mmHg
比旋光度: -7.9°(吡啶水溶液)
外观: 黄色状干粉
溶解性: 不溶于冷水,微溶于热水、乙醇。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=6] Chu-Yang Wang et al."Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars."Antioxidants.2024 Aug;13(8):899 40. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 39. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 38. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 37. [IF=4.927] Yanmei He et al."Quality Markers’ Discovery and Quality Evaluation of Jigucao Capsule Using UPLC-MS/MS Method."MOLECULES.2023 Jan;28(6):2494 36. [IF=6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 35. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 34. [IF=1.61] Ming-Xiu Liu et al."Regulatory effect of isovitexin on MAPK/NF-κB signal in mice with acute ulcerative colitis."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 33. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800 32. [IF=2.006] Hongkai Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology 31. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 30. [IF=5.195] Xiu-yu Qian et al."Discovery and molecular elucidation of the anti-influenza material basis of Banlangen granules based on biological activities and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap mass spectrometry."JOURNAL O 29. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 28. [IF=6.953] Yanqing Yang et al."The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 May;: 27. [IF=5.82] Mingfang Tao et al."Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans."MOLECULAR NUTRITION & FOOD RESEARCH. 2022 Apr 12 26. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 25. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22 24. [IF=4.162] Jiuling Deng et al."A Network Pharmacology-Based Investigation to the Pharmacodynamic Material Basis and Mechanisms of the Anti-Inflammatory and Anti-Viral Effect of Isatis indigotica."Drug Des Dev Ther. 2021; 15: 3193–3206 23. [IF=4.411] Ning-Hui Ma et al."Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves."Molecules. 2020 Jan;25(2):409 22. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 21. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 20. [IF=7.514] Xi Juan Zhao et al."A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits."Food Chem. 2020 Sep;325:126835 19. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 18. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 17. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515 16. 石嘉怿,张冉,梁富强,程玉鑫,张太.谷物植物化学物中α-葡萄糖苷酶抑制剂的筛选及其分子机制[J].食品科学,2021,42(05):9-16. 15. 杨文宁, 韩星, 杨海洋,等. 基于多成分药物代谢的秦艽质控成分遴选研究[J]. 世界中医药 2020年15卷13期, 1897-1902,1907页, ISTIC, 2020. 14. 郭静 王浩然 沈周媛 张彤 袁秀荣 丁越.3种竹叶抗氧化有效成分分析[J].中成药 2019 41(11):2688-2694. 13. 张永, 冯语婷, 马宁辉,等. 竹叶提取工艺的综合性评价[J]. 中国实验方剂学杂志, 2018(17). 12. 马杰 李瑞莲 王湘波. HPLC法测定广金钱草茎 叶中4种黄酮类成分的含量[J]. 中国药师 2019 v.22(07):170-172. 11. 过立农, 郑凰雅, 刘杰,等. 菥蓂HPLC指纹图谱的建立和2种碳苷成分的含量测定[J]. 中国药事, 2017(09):1032-1038. 10. 曹丹, 姜岩, 林瑞超,等. HPLC法测定地菍药材中牡荆素和异牡荆素的含量[J]. 世界科学技术-中医药现代化, 2015, 000(005):1012-1015. 9. 王梓轩, 李娅琦, 肖治均,等. 高效液相色谱法同时测定护肝片中牡荆苷和异牡荆苷的含量[J]. 中南药学, 2019(7):1092-1095. 8. 胡琪琪, 曾锐, 杨晓,等. 荭草抗肿瘤活性提取物质量标志物的初步研究[J]. 中草药, 2020(10):2642-2650. 7. 罗磊,姬青华,马丽苹,樊金玲,朱文学,杜冠尚.绿豆皮黄酮对H_2O_2诱导人脐静脉血管内皮细胞损伤的保护作用[J].中国食品学报,2020,20(02):35-41. 6. 巩秋艳, 李静静, 王博文,等. 竹叶提取物的致香成分分析及其在卷烟中的应用[J]. 化学世界, 2019, 60(03):35-40. 5. 乔倩, 雅凤, 庞小红,等. 异牡荆素对硫代乙酰胺诱导的小鼠急性肝损伤的保护作用及其机制[J]. 广西医科大学学报, 2020, 037(003):388-392. 4. 李红艳, 梁锦晖, 刘颖强. 小叶榕干浸膏的质量标准[J]. 今日药学, 2016, v.26(04):248-251. 3. Vonglorkham, Sayyaphone, 乔倩,等. 基于PI3K/Akt信号通路研究异牡荆素对大鼠肝星状细胞的凋亡诱导作用及其机制[J]. 广西医科大学学报, 2020, v.37(02):30-35. 2. 员荣 孙丽丽 杨立伟. 一测双评法测定咳特灵胶囊中牡荆苷与异牡荆苷的含量[J]. 中国现代中药 2015 v.17(06):82-86. 1. 刘小舟 王宝玉 陈明曦 等. HPLC法测定异牡荆素磷脂复合物中的有关物质[J]. 沈阳药科大学学报 2019(7):586-592.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×