• 熔点： 259-260°C

• 沸点： 619°C at 760mmHg

• 外观： 黄色针晶

• 溶解性： 溶于DMSO、乙醇、甲醇

• 储存条件： 2-8℃,避光

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 12. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 11. [4.927] Ting Zhang et al."UPLC-MS Analysis, Quantification of Compounds, and Comparison of Bioactivity of Methanol Extract and Its Fractions from Qiai (Artemisia argyi Lévl. et Van.)."MOLECULES.2023 Jan;28(5):2022

• 10. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

• 9. [IF=3.645] Lu Huang et al."Qualitative and quantitative analysis of chemical components in Eupatorium lindleyanum DC. by ultra-performance liquid chromatography-mass spectrometry integrated with anti-inflammatory activity research."J Sep Sci. 2021 Sep;44(17):3174-31

• 8. [IF=4.36] Qian Hu et al."Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans."J Ethnopharmacol. 2021 Oct;279:114398

• 7. [IF=4.411] Min Li et al."Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool."Molecules. 2019 Jan;24(24):4603

• 6. 胡倩,李静,刘大会,曹艳.艾叶总黄酮提取物体内外抗氧化活性研究[J].食品工业科技,2021,42(06):304-309.

• 5. 蒲锐,万定荣,陈普生,夏恒建,武娟,郭双喜.环境因素对蕲艾叶中7种活性成分含量的影响[J].中华中医药杂志,2020,35(10):4948-4952.

• 4. 王欣格, 赵璐, 叶俊伟,等. 艾粉提取物及其复合保鲜剂对圣女果番茄和葡萄的保鲜效果研究.

• 3. 蒲锐, 万定荣, 赵百孝,等. 环境条件对蕲艾叶品质影响的研究[J]. 世界科学技术-中医药现代化, 2019, v.21(12):206-212.

• 2. 龚敏 卢金清 肖宇硕. 不同产地艾叶中总黄酮及其3种主要苷元的含量测定[J]. 中国药师 2019 22(05):174-176+183.

• 1. 曹利 卢金清 叶欣 等. HPLC法同时测定不同品牌艾条及艾柱中山奈酚 棕矢车菊素 异泽兰黄素的含量[J]. 中国药师 2018 v.21(08):73-75+80.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *