• 介绍：

  药理药效：营养物。用于血糖过低、心肌炎和补充体液等。高渗溶液用于脑水肿、肺水肿等。

• 熔点： 150-152°C(lit.)

• 沸点： 527.1 °C at 760 mmHg

• 比旋光度： 52.75 º (c=10, H2O, NH4OH 25 ºC)

• 外观： 白色结晶或颗粒状粉末

• 溶解性： 易溶于水，微溶于乙醇、丙酮，不溶于乙醚。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 548. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

• 547. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821

• 546. [IF=2.9] Jia-Xin Lai et al."Steroidal Saponins from Solanum lyratum Thunb.."CHEMISTRY & BIODIVERSITY.2023 Nov;:e202301381

• 545. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011

• 544. [IF=7.5] Shan shan Lei et al."Structural identification of an polysaccharide isolated from Epimedium brevicornum and its beneficial effect on promoting osteogenesis in osteoblasts induced by high glucose."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;169:115893

• 543. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14

• 542. [IF=8.1] Wenyi Shi et al."Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113762

• 541. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

• 540. [IF=6.1] Zhimin Song et al."Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15170–15185

• 539. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818

• 538. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657

• 537. [IF=5.4] Rui Cai et al."Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2024 Mar;413:110576

• 536. [IF=8.1] Rui Wang et al."Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system."FOOD RESEARCH INTERNATIONAL.2024 Jan;:113941

• 535. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25

• 534. [IF=8.4] Hao Lin et al."Controllable Porous Nanogrids of Chromium Nitride with Strong Metal–Support Interactions for Achieving Stable Oxygen Reduction Reaction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

• 533. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517

• 532. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941

• 531. [IF=6] Yongyi Yang et al."Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:115707

• 530. [IF=6.1] Qiuxiang Zhu et al."Lycopene Alleviates Chronic Stress-Induced Hippocampal Microglial Pyroptosis by Inhibiting the Cathepsin B/NLRP3 Signaling Pathway."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 529. [IF=8.2] Meiling Fu et al."Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;:128688

• 528. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236

• 527. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625

• 526. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:

• 525. [IF=5.2] Zixi Lin et al."The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan."Foods.2023 Jan;12(20):3801

• 524. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272

• 523. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592

• 522. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647

• 521. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835

• 520. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351

• 519. [IF=6] Tong Dan et al."Production and evaluation of a mutant galactose-utilizing strain of Streptococcus thermophilus for application in milk fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115284

• 518. [IF=6] Ruiting Zhao et al."Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115355

• 517. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913

• 516. [IF=6.1] Ningning Wang et al."A polymer dot-based NADH-sensitive electrochemiluminescence biosensor for analysis of metabolites in serum."TALANTA.10.1016/j.talanta.2023.125149

• 515. [IF=4.1] Xianxian Sun et al."Non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;:

• 514. [IF=4.5] Jing Zhang et al."A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds."Plants-Basel.2023 Jan;12(16):2947

• 513. [IF=4.6] Liyun Ding et al."Dual-mode cholesterol sensor based on gold nanorods and carbon quantum dots."MATERIALS CHEMISTRY AND PHYSICS.2023 Nov;309:128336

• 512. [IF=5.2] Yong Lai et al."Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice."Foods.2023 Jan;12(16):3080

• 511. [IF=5.2] Maiqi Zhang et al."Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications."Foods.2023 Jan;12(16):3095

• 510. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741

• 509. [IF=2.9] Qian Yang et al."The extraction and anti-inflammatory screening of Onosma glomeratum Y. L. Liu."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.

• 508. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12

• 507. [IF=5.2] Yin Wang et al."Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey."Foods.2023 Jan;12(14):2730

• 506. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796

• 505. [IF=5.2] Gang Li et al."Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch."Foods.2023 Jan;12(13):2620

• 504. [IF=5.4] HongXun Sun et al."A Flexible and Wearable Chemiresistive Biosensor Fabricated by Laser Inducing for Real-Time Glucose Analysis of Sweat."Advanced Materials Interfaces.2023 Jul;:2300281

• 503. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131

• 502. [IF=8.4] Ying Xing et al."Non-thermal treatments of strawberry pulp: the relationship between quality attributes and microstructure."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106508

• 501. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819

• 500. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785

• 499. [IF=11.4] Yang Yang et al."Enhanced removal efficiency of bensulfuron-methyl by a novel boron doping biochar-based Acinetobacter YH0317 at a lower temperature."BIORESOURCE TECHNOLOGY.2023 Oct;386:129570

• 498. [IF=8.2] Zhenning Di et al."A Gellan Gum/Sodium Alginate-based gastric-protective hydrogel loaded with a combined herbal extract consisting of Panax notoginseng, Bletilla striata and Dendrobium officinale."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oc

• 497. [IF=8.8] Yonghao Liu et al."The cross-linking ability of dialdo-galactose in food processing condition."FOOD CHEMISTRY.2024 Feb;433:137356

• 496. [IF=8.8] Piaopiao Long et al."Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion."FOOD CHEMISTRY.2024 Jan;432:137185

• 495. [IF=3.4] Shi-Wei Li et al."Steroidal constituents from Solanum nigrum."FITOTERAPIA.2023 Jul;:105603

• 494. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583

• 493. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:

• 492. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102

• 491. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9

• 490. [IF=6.1] Junya Song et al."A smartphone-assisted paper-based ratio fluorescent probe for the rapid and on-site detection of tetracycline in food samples."TALANTA.2023 Dec;265:124874

• 489. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

• 488. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136

• 487. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586

• 486. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734

• 485. [IF=3.686] Guofu Luo et al."Evaluation of inducing activity of CIP elicitors from diverse sources based on monosaccharide composition and physiological indicators."JOURNAL OF PLANT PHYSIOLOGY.2023 Jun;285:154002

• 484. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC

• 483. [IF=4.52] Yujing Li et al."Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105384

• 482. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226

• 481. [IF=5.895] Xue Xia et al."Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 480. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879

• 479. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026

• 478. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063

• 477. [IF=10.723] Ningyue Liu et al."Effect of the β-glucan from Lentinus edodes on colitis-associated colorectal cancer and gut microbiota."CARBOHYDRATE POLYMERS.2023 May;:121069

• 476. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13

• 475. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50

• 474. [IF=5.561] Zhiguo Zhang et al."Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro."Foods.2023 Jan;12(8):1620

• 473. [IF=5.724] Yijun Liu et al."Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress."Journal of Fungi.2023 May;9(5):514

• 472. [IF=5.743] Ya Yang et al."Catalytic Modification of Porous Two-Dimensional Ni-MOFs on Portable Electrochemical Paper-Based Sensors for Glucose and Hydrogen Peroxide Detection."Biosensors-Basel.2023 May;13(5):508

• 471. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;:

• 470. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;:

• 469. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451

• 468. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422

• 467. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333

• 466. [IF=9.231] Yao Fan et al."A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food."FOOD CHEMISTRY.2023 Apr;:136105

• 465. [IF=10.05] Yuanhua Zhang et al."Surface Patterning Enhanced Visualization for Ultrasensitive Naked-Eye Detection and RGB-Based High-Density Information Storage."Advanced Optical Materials.2023 Apr;:2300010

• 464. [3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368

• 463. [4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653

• 462. [4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

• 461. [4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610

• 460. [4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14

• 459. [5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557

• 458. [5.895] Xue Xia et al."Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMIS

• 457. [6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812

• 456. [6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390

• 455. [6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621

• 454. [6.449] Yue-Jun Hao et al."Improving fed-batch culture efficiency of Rhodiola sachalinensis cells and optimizing flash extraction process of polysaccharides from the cultured cells by BBD–RSM."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116513

• 453. [6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589

• 452. [2.325] Jue Chen et al."Salidroside synthesis via glycosylation by β-D-glucosidase immobilized on chitosan microspheres in deep eutectic solvents."BIOCATALYSIS AND BIOTRANSFORMATION.

• 451. [3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

• 450. [5.561] Maoru Li et al."Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities."Foods.2023 Jan;12(4):901

• 449. [6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581

• 448. [7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A

• 447. [9.965] Xiangyu You et al."Fabrication of superhydrophilic porous carbon materials through a porogen-free method: Surface and structure modification promoting the two-electron oxygen reduction activity."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Jun;639:333

• 446. [10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682

• 445. [3.206] Yan, Xian-Tao et al."Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage."Applied Biological

• 444. [3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10

• 443. [4.682] Wang, Shi et al."Amorphous copper cobalt carbonate hydroxide prepared by SILAR on copper foam for non-enzymatic glucose sensing."JOURNAL OF MATERIALS SCIENCE.2023 Jan;58(1):199-210

• 442. [5.561] Xiaowei Chen et al."Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava."Foods.2023 Jan;12(2):330

• 441. [6.203] Guanhao Bu et al."The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene."JOURNAL OF FOOD ENGINEERING.2023 May;345:111411

• 440. [6.443] Shuhui Liao et al."Variations in the morphological and chemical composition of the rhizomes of Polygonatum species based on a common garden experiment."Food Chemistry-X.2023 Mar;17:100585

• 439. [6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318

• 438. [10.383] Chenlei Cai et al."Activity-Based Self-Enriched SERS Sensor for Blood Metabolite Monitoring."ACS Applied Materials & Interfaces.2023;15(4):4895–4902

• 437. [11.504] Jingjing Huang et al."Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch."FOOD HYDROCOLLOIDS.2023 May;139:108502

• 436. [6.056] Yue Sun et al."Untargeted components and in vivo metabolites analyses of Polygonatum under different processing times."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114334

• 435. [6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388

• 434. [3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;:

• 433. [3.612] Zeyu Zhang et al."Changes in the physicochemical property and sensory quality of heat-processed beef flavour in the storage process."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;:

• 432. [3.693] Zeyu Zhang et al."Changes in odorants and flavor profile of heat-processed beef flavor during storage."JOURNAL OF FOOD SCIENCE.2022 Nov;:

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• 430. [4.52] Shaofeng Wei et al."Metabolite variations of sugars, organic acids, fatty acids and amino acids in flower buds of Zingiber mioga Roscoe at different developmental stages."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105050

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• 393. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610

• 392. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235

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• 390. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584

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• 385. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727

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• 383. [IF=5.304] Wei-Yi Zhang et al."Paper-based sensor depending on the Prussian blue pH sensitivity: Smartphone-assisted detection of urea."MICROCHEMICAL JOURNAL.2022 Oct;181:107783

• 382. [IF=5.518] Li-Jing Peng et al."The peroxidase-like catalytic activity of in situ prepared cobalt carbonate and its applications in colorimetric detection of hydrogen peroxide, glucose and ascorbic acid."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

• 381. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039

• 380. [IF=6.056] Wenjing Huang et al."Effects of different withering methods on the taste of Keemun black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;166:113791

• 379. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334

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• 377. [IF=6.706] Jie Hao et al."The Antidiabetic Activities of Neocryptotanshinone: Screened by Molecular Docking and Related to the Modulation of PTP1B."Nutrients.2022 Jan;14(15):3031

• 376. [IF=9.231] Xiaoyuan Wang et al."Removal of Alternaria mycotoxins exposed to different food components by cold plasma."FOOD CHEMISTRY.2022 Dec;397:133770

• 375. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE

• 374. [IF=4.647] Jie Qi et al."Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions."Crop Journal.2022 Jun;:

• 373. [IF=4.927] Jixian Zhang et al."Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities."MOLECULES.2022 Jan;27(11):3612

• 372. [IF=5.318] Wanbo Zeng et al."A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect."Food Bioscience.2022 Jun;:101878

• 371. [IF=5.437] Yuxiang Hu et al."Increasing SnRK1 activity with the AMPK activator A-769662 accelerates seed germination in rice."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2022 Aug;185:155

• 370. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821

• 369. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771

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• 367. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45

• 366. [IF=9.231] Ge Han et al."Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation."FOOD CHEMISTRY.2022 Nov;395:133590

• 365. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455

• 364. [IF=8.697] Xiang Zhang et al."Effects of ileal glucose infusion on enteropancreatic hormone secretion in humans: relationship to glucose absorption."Metabolism. 2022 Jun;131:155198

• 363. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069

• 362. [IF=7.514] Xue Xia et al."Structural Diversity and Concentration Dependence of Pyrazine Formation: Exogenous Amino Substrates and Reaction Parameters during Thermal Processing of L-alanyl-L-glutamine Amadori Compound."FOOD CHEMISTRY. 2022 May;:133144

• 361. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221

• 360. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10

• 359. [IF=4.539] Li-Jing Peng et al."Study on the peroxidase-like activity of cobalt phosphate and its application in colorimetric detection of hydrogen peroxide."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 2022 Aug;647:129031

• 358. [IF=4.24] Wenting Li et al."Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality."Food Bioscience. 2022 Aug;48:101731

• 357. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177

• 356. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008

• 355. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034

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• 353. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12

• 352. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901

• 351. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294

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• 349. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579

• 348. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919

• 347. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14

• 346. [IF=3.636] Hongzhou Xu et al."Molecular characterization and antibacterial ability of galectin-3 and galectin-9 in Onychostoma macrolepis."Dev Comp Immunol. 2022 Mar;128:104333

• 345. [IF=2.629] Zheng Xiang et al."Benefit Effect of Dendrobium officinale Ultrafine Powder on DSS-Induced Ulcerative Colitis Rats by Improving Colon Mucosal Barrier."Evid-Based Compl Alt. 2021;2021:9658638

• 344. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727

• 343. [IF=4.142] Zhang Wei et al."Ratiometric fluorescence and colorimetric dual-mode sensing platform based on carbon dots for detecting copper(II) ions and D-penicillamine."Anal Bioanal Chem. 2022 Feb;414(4):1651-1662

• 342. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550

• 341. [IF=7.514] Xue Chen et al."Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation."Food Chem. 2022 Aug;384:132619

• 340. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637

• 339. [IF=5.165] Chun-Yan Zhang et al."Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione."Arab J Chem. 2022 Jun;15:103823

• 338. [IF=2.193] Wang Ziyan et al."Qualitative and Quantitative Evaluation of Chemical Constituents from Shuanghuanglian Injection Using Nuclear Magnetic Resonance Spectroscopy."J Anal Methods Chem. 2022;2022:7763207

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• 336. [IF=4.35] Yajing Li et al.Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).Foods. 2021 Dec;10(12):2950

• 335. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116

• 334. [IF=4.821] Chun-Yan Zhang et al.Investigation on the peroxidase-mimic activity of adenine phosphate and its applications.Microchem J. 2022 Feb;173:106992

• 333. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

• 332. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826

• 331. [IF=2.494] Xi feng Zhang et al."A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents."Chemical Engineering Communications. 2021 Jan 04

• 330. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836

• 329. [IF=2.629] Lei Shan-Shan et al."Dendrobium officinale Regulates Fatty Acid Metabolism to Ameliorate Liver Lipid Accumulation in NAFLD Mice."Evid-Based Compl Alt. 2021;2021:6689727

• 328. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856

• 327. [IF=2.896] Manman Lu et al."Gold nanoparticle etching induced by an enzymatic-like reaction for the colorimetric detection of hydrogen peroxide and glucose."Anal Methods-Uk. 2019 Sep;11(37):4829-4834

• 326. [IF=3] Wei LIU et al."Dendrobium sonia polysaccharide regulates immunity and restores the dysbiosis of the gut microbiota of the cyclophosphamide-induced immunosuppressed mice."Chin J Nat Medicines. 2019 Aug;17:600

• 325. [IF=3.361] Kuncheng Qiu et al."Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx.."Rsc Adv. 2021 Jun;11(35):21259-21268

• 324. [IF=3.493] Hao Zhang et al."Glucose oxidase-mediated sodium alginate gelation: Equipment-Free detection of glucose in fruit samples."Enzyme Microb Tech. 2021 Aug;148:109805

• 323. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184

• 322. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357

• 321. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515

• 320. [IF=3.935] Meng-Yun Liu et al."Quality Markers for Processed Products of Morinda officinalis How Based on the “Oligosaccharides-Spectrum-Effect”."J Pharmaceut Biomed. 2021 Oct;:114403

• 319. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115

• 318. [IF=4.013] Mengnan Zeng et al."A new bisepoxylignan dendranlignan A isolated from Chrysanthemum Flower inhibits the production of inflammatory mediators via the TLR4 pathway in LPS-induced H9c2 cardiomyocytes."Arch Biochem Biophys. 2020 Sep;690:108506

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• 316. [IF=4.076] Ahui Sun et al."A Zinc Coordination Polymer Sensor for Selective and Sensitive Detection of Doxycycline Based on Fluorescence Enhancement."Cryst Growth Des. 2021;21(9):4971–4978

• 315. [IF=4.098] Ai-Yue Hao et al."A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin."Spectrochim Acta A. 2021 Mar;249:119310

• 314. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440

• 313. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11

• 312. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024

• 311. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *