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对羟基苯乙胺

    
分析标准品,HPLC≥98%

Tyramine

源叶
B24379 一键复制产品信息
51-67-2
C8H11NO
137.18
MFCD00008193
酪胺;4-羟基苯乙胺;4-羟基苯基乙胺;对酚;干酪胺;干酪毒素
货号 规格 价格 上海 北京 武汉 南京 购买数量
B24379-20mg
分析标准品,HPLC≥98% ¥190.00 >10 4 4 1
B24379-100mg
分析标准品,HPLC≥98% ¥600.00 >10 - - -
产品介绍 参考文献(22篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

溶解度:1g/95ml 水(15°C),1g/10ml 沸醇。微溶于苯和二甲苯,溶于乙醇。

熔点: 160-162°C
沸点: 175-181°C
外观: 晶体粉末
溶解性: 溶于乙醇,微溶于水、苯、二甲苯。
敏感性: 对空气敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(22篇)

17. [IF=5.7] Adila Muhtar et al."A dummy template molecularly imprinted polymer-coated fiber array extraction for simultaneous HPLC analysis of eight biogenic amines in fermented horse milk."ANALYTICA CHIMICA ACTA.2025 May;1352:343901 16. [IF=4] Minyu Li et al."Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jul;143:107585 15. [IF=4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368 14. [IF=8.8] Xinyue Wang et al."Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods."FOOD CHEMISTRY".2024 May;:139665 13. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;: 12. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817 11. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293 10. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 9. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810 8. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr 7. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711 6. [IF=5.076] Jiahang Yu et al."A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring."Nanomaterials. 2022 Jan;12(9):1389 5. [IF=4.116] Yang Yan Hui et al."Functional characterization of tyrosine decarboxylase genes that contribute to acteoside biosynthesis in Rehmannia glutinosa."Planta. 2022 Mar;255(3):1-15 4. [IF=7.514] Tian-tian Zhou et al."Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods."Food Chem. 2022 Sep;387:132857 3. [IF=5.753] Li Qingzhu et al."Transcriptomic and Metabolomic Analyses Reveals That Exogenous Methyl Jasmonate Regulates Galanthamine Biosynthesis in Lycoris longituba Seedlings."Front Plant Sci. 2021 Sep;0:1933 2. 全庆华,张伽妹,郭晓宇,孙倩倩,田婧鋆,宋星卓,蒋坤秀,刘永刚,高增平.N-烷基酰胺类衍生物的质谱裂解机制研究[J].质谱学报,2020,41(05):402-410. 1. 冷宜昕, 王彤彤, 殷志斌,等. 激光解吸/激光后电离质谱法快速检测黄酒中酪胺[J]. 质谱学报, 2018(1):46-52.

质检证书(COA)

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摩尔浓度计算器

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