• 熔点： 158 °C

• 沸点： 415.5°C at 760mmHg

• 比旋光度： D12 +173° (6 min) D20 +105.1° (22 hrs c = 3)

• 外观： 白色细结晶粉末

• 溶解性： 溶于水和甘油，不溶于乙醇和乙醚。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 2. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.

• 1. 黄卉 杨丽芝 杨贤庆 等. 南海鸢乌贼墨汁多糖分离纯化及组分分析[J]. 食品科学 2017(24):118-123.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *