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B26956	矢车菊素半乳糖苷
源叶	分析标准品,HPLC≥97%

英文名：
Idaein chloride

别名：
氯化花青素半乳糖苷;cyanidin 3-O-beta-D-galactoside chloride; Cyanidin 3-O-β-D-Galactopyranoside Chloride; Idaein chloride; (2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydr

CAS号：
27661-36-5

分子式：
C₂₁H₂₁ClO₁₁

分子量：
484.84

MDL：
MFCD00270387

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B26956-1mg	分析标准品,HPLC≥97%	￥1100.00元	>10	0	0	0		EA	加入购物车
源叶	B26956-5mg	分析标准品,HPLC≥97%	￥2240.00元	>10	0	0	0		EA	加入购物车

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产品介绍

参考文献(12篇)

质检证书(COA)

摩尔浓度计算器

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储存条件： -20℃

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12. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

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10. [4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

9. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296

8. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

7. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460

6. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028

5. [IF=3.032] Chengquan Yang et al."Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population."Hortic Plant J. 2021 Sep;7:393

4. [IF=5.645] Yusong Jin et al."Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace."Ind Crop Prod. 2019 Oct;138:111425

3. [IF=6.513] Feng Xue et al."Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound."Ultrason Sonochem. 2020 Jun;64:104990

2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147.

1. 刘晓, 刘伟, 葛豫炜,等. 野生樱桃李果皮多酚含量测定及抗氧化活性研究[J]. 伊犁师范学院学报(自然科学版), 2019(1).