• 熔点： 222.8°C

• 沸点： 397.76°C (rough estimate)

• 比旋光度： [α]D20+53.6°

• 外观： 白色结晶或结晶性粉末

• 溶解性： Freely  but  slowly  soluble  in  water,  practically  insoluble  in  ethanol  (96  per  cent).

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [6.203] Guanhao Bu et al."The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene."JOURNAL OF FOOD ENGINEERING.2023 May;345:111411

• 14. [5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322

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• 12. [IF=4.927] Chun-Yan Zhang et al."Investigation on the Peroxidase-like Activity of Vitamin B6 and Its Applications in Colorimetric Detection of Hydrogen Peroxide and Total Antioxidant Capacity Evaluation."MOLECULES.2022 Jan;27(13):4262

• 11. [IF=5.304] Wei-Yi Zhang et al."Paper-based sensor depending on the Prussian blue pH sensitivity: Smartphone-assisted detection of urea."MICROCHEMICAL JOURNAL.2022 Oct;181:107783

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• 9. [IF=4.539] Li-Jing Peng et al."Study on the peroxidase-like activity of cobalt phosphate and its application in colorimetric detection of hydrogen peroxide."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 2022 Aug;647:129031

• 8. [IF=5.354] Yue Zhang et al."Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment."J Food Eng. 2022 Jun;323:111001

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• 1. [IF=7.514] Wei-Yu Mu et al."Determination of melamine and melamine–Cu(II) complexes in milk using a DNA-Ag hydrocolloid as the sensor."Food Chem. 2020 May;311:125889

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *