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改良Lowry法蛋白定量试剂盒

    

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R21262 一键复制产品信息
货号 规格 价格 上海 北京 珠海 南京 武汉 购买数量
R21262-500T买3赠1

¥120.00

4 - - - -
R21262-1000T买3赠1

¥200.00

1 - - - -
产品介绍 参考文献(14篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

微板法,又称Folin-酚法,定量测定测蛋白浓度

注意事项:利用蛋白中肽键与铜离子结合成四配位基铜离子复合物,后者与Folin试剂(福林酚)反应,产生蓝色比色物,用分光光度法(酶标仪或分光光度计)检测750nm处吸光度

储存条件: RT,避光
有效期: 12个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(14篇)

9. [IF=3.3] Luo Xiuqun et al."Effect of dielectric barrier discharge (DBD) treatment on microbial inactivation and quality attributes of fresh-cut apples."Journal of Food Measurement and Characterization.2025 Jul;:1-12 8. [IF=4.8] Yaqin Peng et al."Dynamic analysis of composition, insecticidal, and antifungal activities of Zanthoxylum armatum DC. at different harvesting periods."Frontiers in Plant Science.2025 Jul;16: 7. [IF=5.1] Peng Gao et al."Preparation, characterization, and application of camellianin A/soy protein isolate covalent complexes."Frontiers in Nutrition.2025 Jul;12: 6. [IF=6.2] Wenxi Xia et al."Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid."Journal of Agriculture and Food Research.2025 Oct;23:102228 5. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164 4. [IF=9.8] Shanshan Li et al."Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates."FOOD CHEMISTRY.2025 Jul;:145596 3. [IF=9.8] Yongsong Zhang et al."The embeddedness of bioactive molecules: structural characterization and functional analysis of almond protein-phloretin-L arabinose ternary complexes."FOOD CHEMISTRY.2025 Nov;492:145499 2. [IF=5.859] Jiarui Zhang et al."pH Responsive Poly(Amino Acid) Nanoparticles as Potent Carrier Adjuvants for Enhancing Cellular Immunity."MACROMOLECULAR BIOSCIENCE.2023 Apr;:2200520 1. [IF=4.952] Wanying He et al."A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin."Lwt Food Sci Technol. 2021 Jun;145:111349

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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