568. [IF=12.4] Lang Wang et al."Improved protein extraction from Moringa oleifera seeds using deep eutectic solvents: Mechanistic insights and protein characterization."FOOD HYDROCOLLOIDS.2026 May;174:112402 567. [IF=3.3] Zhang Yinuo et al."Effects of different drying methods on the physical properties, microstructure, and antioxidant activity of pea protein isolate-loaded chlorogenic acid microcapsules."Journal of Food Measurement and Characterization.2026 Jan;:1-10 566. [IF=3.4] Mohammad Molaveisi et al."Dihydromyricetin-loaded nanocochleates with a distinctive cylindrical structure: Effects of varying calcium chloride (CaCl2) concentrations on the stability and controlled release of dihydromyricetin."FOOD AND BIOPRODUCTS PROCESS
￿웿 565. [IF=4.1] Changsheng Gan et al."Insulin-Loaded Muco-Inert Nanoparticles Based on L-valine-modified Chitosan and Fucoidan for Enhanced Oral Delivery."MACROMOLECULAR BIOSCIENCE.2026 Jan;26(1):e00586 564. [IF=5.4] Can Wu et al."Gliadin/alkyl gallate composite nanoparticles for the optimization of Pickering emulsions: Curcumin protection and enhanced bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Jan;:139763 563. [IF=6.2] Gen Ma et al."Effect of burdock leaf juice on the physicochemical properties, antioxidant properties and glycemic index of Tartary buckwheat fresh wet noodles."Journal of Agriculture and Food Research.2026 Mar;26:102682 562. [IF=8] Lijuan Lu et al."Polyphenols from sauce-flavor distiller's grains: Improving the fecal microbial structure and intestinal barrier function."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118465 561. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 560. [IF=8] Pengrui Wu et al."Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118348 559. [IF=8] Jiatong Jin et al."Bioactivity and prebiotic potential of insoluble dietary fiber from discarded Chinese cabbage outer leaves and the metabolomic dynamics of bound polyphenols during alkaline extraction, in vitro gastrointestinal digestion and colonic fer
￿웿
￿￿Ɓ￿￿ 558. [IF=9.7] Yuyang Huang et al."Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems."ULTRASONICS SONOCHEMISTRY.2026 Jan;:107743 557. [IF=9.8] Jiao Yu et al."W1/O/W2 emulsion gels stabilized by genipin-crosslinked chitosan/protein conjugates: Unveiling the impact of protein structure on their hierarchical microstructure, rheology, and controlled release of phycocyanin and astaxanthin."FOOD CHEMI
￿웿 556. [IF=5.8] Can Zhao et al."C-type porous starch microgels for robust lutein Mickering emulsions."JOURNAL OF FOOD ENGINEERING.2026 Apr;408:112883 555. [IF=6.6] Qingting Peng et al."Encapsulation of Lacticaseibacillus paracasei ProSci-92 in sodium alginate/soy protein isolate by endogenous emulsification: Enhanced viability and storage of probiotics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118794 554. [IF=6.6] Yingying Zhu et al."The application potential of heat-moisture treated whole black highland barley flour in muffin production."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118694 553. [IF=7.5] Zhongyuan Du et al."Effects of rapeseed protein on growth performance, nutrient digestibility, nitrogen balance, serum parameters, and intestinal health of piglets."Animal Nutrition.2025 Nov;: 552. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 551. [IF=12.4] Haifu Jia et al."Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications."FOOD HYDROCOLLOIDS.2026 Apr;173:112294 550. [IF=5.1] Xue Bai et al."Mechanisms Underlying the Changes in the Digestive Properties of Chicken Breasts Induced by the Changes in Protein Structure During Frozen Storage."Foods.2025 Jan;14(20):3519 549. [IF=5.8] Yu Chen et al."Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins."JOURNAL OF FOOD ENGINEERING.2026 Mar;407:112841 548. [IF=6.2] Hanluo Li et al."Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 547. [IF=6.6] Zexin Lin et al."Upcycling tea residue into plant-based emulsifiers via enzymatic polysaccharide degradation and protein structural modulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;:118600 546. [IF=6.7] Xiaoyu Qin et al."A Pathological Collagen-Targeting Nanozyme Chip for Ultrasensitive Quantification of Collagen in Body Fluids."ANALYTICAL CHEMISTRY.2025;97(42):23299–23311 545. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 544. [IF=9.8] Peilei Zhu et al."Fabrication of amorphous pea starch–whey protein emulsion gels for synergistic stabilization, nutrient delivery, and solid fat replacement."FOOD CHEMISTRY.2025 Oct;:146902 543. [IF=12.4] Shi Chen et al."Pediatric digestive characteristics and in vitro safety evaluation of dairy-derived amyloid fibrils."FOOD HYDROCOLLOIDS.2025 Oct;:112147 542. [IF=3.4] Rong Jia et al."Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70454 541. [IF=3.7] Ting Zhang et al."Development and quality analysis of low GI composite buckwheat steamed bun."JOURNAL OF CEREAL SCIENCE.2025 Nov;126:104276 540. [IF=5.9] Jinjie Yang et al."Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles."Food Structure-Netherlands.2025 Jul;45:100462 539. [IF=8] Hui Zhang et al."The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117605 538. [IF=8.2] Pengren Zou et al."Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin."Food Chemistry-X.2025 Sep;:103096 537. [IF=8.2] Dong Lin et al."Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells."Food Chemistry-X.2025 Oct;31:103046 536. [IF=9.8] Yan Lu et al."Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction."FOOD CHEMISTRY.2025 Dec;495:146464 535. [IF=9.8] Sijie Shan et al."Zn(II) - mediated self-assembly of neohesperidin-soy protein isolate nanoparticles and their antioxidant performance."FOOD CHEMISTRY.2025 Dec;495:146322 534. [IF=9.8] Guangzheng Wang et al."Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten."FOOD CHEMISTRY.2025 Dec;494:146274 533. [IF=12.4] Chao Zhang et al."W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification."FOOD HYDROCOLLOIDS.2026 Mar;172:111975 532. [IF=12.4] Mahmoud Abou-Elsoud et al."Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels."FOOD HYDROCOLLOIDS.2026 Mar;172:111956 531. [IF=2.4] Yan-Qi Ning et al."A novel mycotoxin-degrading enzyme complex can biodegrade AFB1, DON, and ZEN co-contamination in both in vitro and in vivo experiments."TOXICON.2025 Aug;:108539 530. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 529. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2 528. [IF=3.4] Ming Zhao et al."Preparation of Auricularia auricula-Derived Immune Modulators and Alleviation of Cyclophosphamide-Induced Immune Suppression and Intestinal Microbiota Dysbiosis in Mice."Life-Basel.2025 Aug;15(8):1236 527. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 526. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 525. [IF=5.9] Yu Han et al."The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2."Food Bioscience.2025 Sep;71:107354 524. [IF=6.2] Shasha Wang et al."Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(33):20916–20928 523. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 522. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 521. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181 520. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604 519. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 518. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2) 517. [IF=3.4] Ming Zhao et al."Preparation of Auricularia auricula-Derived Immune Modulators and Alleviation of Cyclophosphamide-Induced Immune Suppression and Intestinal Microbiota Dysbiosis in Mice."Life-Basel.2025 Aug;15(8):1236 516. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 515. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 514. [IF=5.9] Yu Han et al."The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2."Food Bioscience.2025 Sep;71:107354 513. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 512. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 511. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181 510. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604 509. [IF=2.4] Yan-Qi Ning et al."A novel mycotoxin-degrading enzyme complex can biodegrade AFB1, DON, and ZEN co-contamination in both in vitro and in vivo experiments."TOXICON.2025 Aug;:108539 508. [IF=6.2] Shasha Wang et al."Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(33):20916–20928 507. [IF=3.1] Hangming Li et al."Origin-dependent metabolic variations: How Atractylodes macrocephalae Rhizoma extract’s chemical diversity leads to stage-specific changes in simulated digestion."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Dec;266:117082 506. [IF=3.9] Gege Sun et al."Amelioration of Colitis Using Colonic Microbiota-Stimulated Release of Tributyrin from Pickering Emulsion-Filled Alginate Beads."LANGMUIR.2025;41(30):20081–20095 505. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 504. [IF=5.4] Lin Wang et al."Dictyophora indusiata polysaccharide fractions promote the proliferation and metabolism of Bifidobacterium longum F2."Food & Function.2025 Jul;: 503. [IF=5.4] An He et al."Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor."Food & Function.2025 Jul;: 502. [IF=5.8] Mohammad Molaveisi et al."Co-delivery of phycocyanin and astaxanthin using nanocochleates as a novel delivery vehicle: Effects of pigment concentration on physicochemical, structural, and in vitro digestion properties."JOURNAL OF FOOD ENGINEERING.2026 Jan 501. [IF=6.6] Hao Zheng et al."Revealing the variation in activities and material basis of Camellia fascicularis polyphenols during in vitro simulated digestion using widely targeted metabolomics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118226 500. [IF=6.7] Jingtao Huang et al."Chiral Carbon Dots as Optical Probes: Selective Detection of Acetylcholinesterase via Enhanced Photoluminescence."ANALYTICAL CHEMISTRY.2025;97(30):16142–16150 499. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107 498. [IF=8] Lang Cai et al."pH-responsive Pickering emulsions synergistically stabilized by chitin nanocrystals and shellac nanoparticles for astaxanthin delivery."FOOD RESEARCH INTERNATIONAL.2025 Jul;:117090 497. [IF=8.5] Wu Lijuan et al."Insights into the interaction of tris (2,4-di-tert-butyl phenyl) phosphite (I 168) and its metabolites (24DP) with pepsin: Enzyme inhibition, structural impacts, and antioxidant interference."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLEC 496. [IF=8.5] Junfang Zhang et al."Preparation, characterization, and functional properties of zein/gallic acid/sodium alginate ternary composite nanoparticles for enhancing stability and bioaccessibility of phytosterols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECU 495. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 494. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 493. [IF=9.8] Wudan Cai et al."Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria."FOOD CHEMISTRY.2025 Nov;493:145724 492. [IF=9.8] Si-Yi Han et al."Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity."FOOD CHEMISTRY.2025 Nov;492:145407 491. [IF=14.1] Yingjie Chen et al."Carrier-Free Nanocapsule with Dual-Target Capacity for Synergistically Restoring Inflammatory Microenvironment and Microbiota Dysbiosis in Colitis."Advanced Science.2025 Jul;:e00001 490. [IF=2.5] Haisha Lu et al."Research on the Pharmacodynamic Substances and Mechanism of Action of Tibetan Medicine Liuwei Muxiang Powder in the Treatment of Ethanol-Induced Gastric Ulcer Model of GES1 Cell."CHEMISTRY & BIODIVERSITY.2025 Jun;:e00722 489. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 488. [IF=5.1] Yu Liu et al."Developing a Functional Triticale Noodle by Incorporating Silkworm (Antheraea pernyi and Bombyx mori) Pupae."Foods.2025 Jan;14(13):2282 487. [IF=5.9] Meili Cui et al."Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria."Food Bioscience.2025 Sep;71:107101 486. [IF=6.2] Kuan Gao et al."Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 485. [IF=6.6] Tinghao Yu et al."Characterisation of the physicochemical, functional and antioxidant properties of house cricket (Acheta domesticus) protein hydrolysate processed with six proteases."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;227:118007 484. [IF=6.8] Chuanliang Zhang et al."Dual Conjugation of Long- and Medium-Chain Fatty Acids to BimBH3 Peptide Yields Ultra Long-Acting Inhibitors of Intracellular PTPN1/2."JOURNAL OF MEDICINAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 483. [IF=8.5] Wenhua Tong et al."Mechanistic insights into the interaction of α-amylase, pepsin, and trypsin with food-derived 2-Acetyl pyrrole and tetramethyl pyrazine: Integrating multispectral analysis, molecular dynamics simulation, and HS-SPME-GC–MS."INTERNATIONAL 482. [IF=8.5] Ang Gao et al."Construction and stability evaluation of a novel Amadori-type dextran-casein phosphopeptide-Ca2+ delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145440 481. [IF=8.5] Miaoluan Lin et al."Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145403 480. [IF=8.5] Weichen Wang et al."Lutein encapsulated in curdlan and sodium alginate by emulsification/internal gelation: Construction, characterization and stability of microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145313 479. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450 478. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 477. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 476. [IF=2.5] Qi Wang et al."Injectable bioactive wood-collagen nanocomposites for enhanced skin regeneration."NEW JOURNAL OF CHEMISTRY.2025 May;: 475. [IF=3.2] Liang Tisong et al."In Vitro Digestion of Sodium Caseinate (Nacas)-Chlorophylls Dispersion: Morphological Characterization and Inhibitory Effects on Caco-2 Cells."BioNanoScience.2025 Jun;15(2):1-12 474. [IF=4.6] Suning Zhang et al."W/O/W Multiple Emulsified Microcapsules Based on Biopolymer Soybean Isolate Proteins: Improving Tannic Acid’s Biocompatibility and Sustained-Release Performance."MOLECULES.2025 May;30(11):2373 473. [IF=4.9] Yuhan Cao et al."Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes."Polymers.2025 Jan;17(10):1346 472. [IF=5.1] Yonghui Yu et al."Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus."Foods.2025 Jan;14(10):1703 471. [IF=5.1] Yuting Yan et al."The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights."Foods.2025 Jan;14(10):1686 470. [IF=5.4] Pengrui Wu et al."Improve the bioaccessibility of curcumin encapsulated in Pickering emulsions stabilized by double fibrils."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Sep;721:137212 469. [IF=5.9] Yuzhi Zhang et al."A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue."Food Bioscience.2025 Jul;69:106899 468. [IF=5.9] Chunran Han et al."High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis."Food Bioscience.2025 May;:106780 467. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 466. [IF=8] Wei Wang et al."Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings."FOOD RESEARCH INTERNATIONAL.2025 465. [IF=8.2] Hanluo Li et al."Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods."Food Chemistry-X.2025 May;:102560 464. [IF=8.5] Ziyan Cui et al."Ultrasound/microwave modification-mediated formation of precipitated debranched starch–lipid complexes: Physicochemical and in vitro digestion properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144801 463. [IF=8.5] Lingyu Han et al."Health benefits and digestive properties of Ca2+-regulated sodium alginate from an endogenous method in buckwheat noodles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144451 462. [IF=8.5] Fan Yang et al."Oral administration of nanoemulsion of supercritical fluid extract of Angelica with quaternized chitosan alleviates ulcerative colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;314:144339 461. [IF=8.5] Miaomiao Han et al."Enhancement of stability and controlled release of phycocyanin via W1/O/W2 double emulsions prepared with propylene glycol alginate and whey protein isolate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;313:144238 460. [IF=8.5] Xuan Yang et al."Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;312:144121 459. [IF=9.8] Weiben Ge et al."Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides."FOOD CHEMISTRY.2025 Oct;488:144902 458. [IF=9.8] Zihan Jin et al."Effects of colloidal delivery systems for curcumin encapsulation and delivery."FOOD CHEMISTRY.2025 Oct;488:144859 457. [IF=9.8] Mohammad Molaveisi et al."Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin."FOOD CHEMISTRY.2025 May;:144741 456. [IF=9.8] Binghong Gao et al."The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface."FOOD CHEMISTRY.2025 Sep;487:144717 455. [IF=10.2] Song Chen et al."Facile construction of mechanically robust and highly osteogenic materials for bone regeneration."Materials Today Bio.2025 May;:101809 454. [IF=8.5] Chang Tan et al."Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation."FOOD CHEMISTRY.2025 Feb;464:141586 453. [IF=4.3] Yu Liu et al."Sensitive detection of α-amylase based on host–guest inclusion system of γ-cyclodextrin and dansyl-derived diphenylalanine."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Feb;326:125291 452. [IF=7.7] Chenzhao Wang et al."A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136665 451. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729 450. [IF=8.5] Peng Sun et al."Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes."FOOD CHEMISTRY.2025 Feb;464:141770 449. [IF=7] Fuyao Tan et al."The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115217 448. [IF=4.9] Wei Wang et al."A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:1356 447. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15: 446. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 445. [IF=5.6] Jean Claude Munyemana et al."Strategic Enhancement of Collagen Detection Using Lanthanide-Functionalized Collagen Targeted Peptides."TALANTA.2024 Nov;:127170 444. [IF=6.5] Lu Bai et al."Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion."Food Chemistry-X.2024 Dec;24:101997 443. [IF=8.5] Ying Yang et al."Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis."FOOD CHEMISTRY.2024 Nov;:142068 442. [IF=7.7] Jinghui Chen et al."Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137739 441. [IF=4.4] Xiaoyu Chai et al."Identification, screening, and comprehensive evaluation of novel thrombin inhibitory peptides from the hirudo produced using pepsin."Frontiers in Pharmacology.2024 Nov;15: 440. [IF=6] Qingyun Lyu et al."The effects of naringenin on the physicochemical and digestibility properties of potato starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117097 439. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 438. [IF=4.9] Xin Jin et al."The CRISPR/Cas system-mediated function of Hg2+ on urease activity for colorimetric detection of the tumor biomarker in clinical samples."MICROCHEMICAL JOURNAL.2024 Nov;:112317 437. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 436. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 435. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 434. [IF=4.8] Yashi Li et al."Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis."Food Bioscience.2025 Jan;63:105620 433. [IF=5.7] Feilin Wang et al."Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72 432. [IF=4] Caiyun Chen et al."In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification."Frontiers in Nutrition.2024 Dec;11: 431. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 430. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 429. [IF=4.8] Die Zhou et al."Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health."Food Bioscience.2024 Dec;:105704 428. [IF=4.7] Haixia Wu et al."Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion."Foods.2024 Jan;13(24):4060 427. [IF=11] Jiarui Guo et al."Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil."FOOD HYDROCOLLOIDS.2025 May;162:110994 426. [IF=7.7] Shuhua Liu et al."Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138915 425. [IF=4.9] Chenzhao Wang et al."Green-emitting carbon dots-protein fluorescence sensing system for specific and sensitive detection of trypsin in urine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;708:136037 424. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 423. [IF=7.7] Yu Liu et al."Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;294:139321 422. [IF=3.8] Xi Lu et al."Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli."Journal of Functional Foods.2025 Jan;124:106659 421. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 420. [IF=7.7] Peipei Feng et al."A light-cured injectable composite hydrogel based on chitosan and decellularized matrix modulates stem cell aggregation behavior for accelerating cartilage defect repair."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:1 419. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 418. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 417. [IF=6.3] Jiannan Yan et al."Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes."Innovative Food Science & Emerging Technologies.2025 Mar;100:103928 416. [IF=3.2] Xu Fang et al."Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization."JOURNAL OF FOOD SCIENCE.2025 Jan;90(1):e17586 415. [IF=8.5] Shuo Yang et al."Establishment of DAS-ELISA and lateral flow immunochromatography for the detection of peanut allergen Ara h 3 after heat-moisture treatment."FOOD CHEMISTRY.2025 Apr;472:142910 414. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 413. [IF=10.7] Rui Zhao et al."Tanshinone IIA@β-cyclodextrin encapsulated with Eucommia ulmoides rubber/acetylated starch film as novel oral delivery system for therapy of orthotopic colon cancer."CARBOHYDRATE POLYMERS.2025 Apr;353:123295 412. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106 411. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 410. [IF=8.5] Hangyu Zhong et al."Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products."FOOD CHEMISTRY.2025 May;473:143049 409. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 408. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 407. [IF=8.5] Linwei Zhao et al."Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties."FOOD CHEMISTRY.2025 May;474:143160 406. [IF=6] Anna Dai et al."Fabrication and characterization of soy isoflavones-oat β-glucan complexes: improvement on the antioxidant activity and relase rate."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117433 405. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 404. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 403. [IF=4.6] Qiao-Hui Zeng et al."SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103955 402. [IF=4] Liqun Ji et al."Insights into the interaction mechanism between morroniside and digestive enzymes by multi-spectroscopy and molecular docking."JOURNAL OF MOLECULAR STRUCTURE.2025 Feb;:141703 401. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 400. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 399. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42−) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 398. [IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228 397. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;: 396. [IF=7.7] Pengrui Wu et al."The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141335 395. [IF=4.8] Yuchen Huan et al."Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice."Nutrients.2025 Jan;17(5):750 394. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 393. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 392. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 391. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 390. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783 389. [IF=4.8] Yuchen Ma et al."Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels."Food Bioscience.2025 Apr;66:106311 388. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 387. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 386. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 385. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 384. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 383. [IF=11] Minglong Wang et al."Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch."FOOD HYDROCOLLOIDS.2025 Mar;:111185 382. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 381. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 380. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 379. [IF=5.1] Haoran Chen et al."Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: Isolation, identification, and interaction mechanism."Food & Function.2025 Mar;: 378. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 377. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 376. [IF=4.8] Siyu Cheng et al."Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction."Food Bioscience.2025 Jun;68:106456 375. [IF=6.5] Nannan Hu et al."Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior."Food Chemistr 374. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 373. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 372. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 371. [IF=5.7] Zuyue Li et al."Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(16):9650–9661 370. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 369. [IF=4] Xiaozhen Chen et al."Nano-encapsulation of Epigallocatechin Gallate (EGCG) within Zeolitic Imidazolate Framework-8 (ZIF-8) and Controlled Release of EGCG."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;:142425 368. [IF=1.5] Yimeng Li et al."Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis."Peptide Science.2025 Apr;117(3):e70002 367. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208 366. [IF=7] Yimeng Li et al."Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate."FOO 365. [IF=3.2] Ping Long et al."Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive Enzymes."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70221 364. [IF=4.2] Zhiqin Song et al."Effects of Different Extraction Methods on the Molecular Composition and Biological Activities of Polysaccharides from Pleione yunnanensis."MOLECULES.2025 Apr;30(9):1942 363. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 362. [IF=7.7] Xiujuan Wang et al."Novel fluorescence and smartphone-assisted colorimetric sensing platform based on ionic liquid carbon dots for rapid detection of amylase in urine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143654 361. [IF=4.7] Ziying Zhao et al."Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate."Foods.2024 Jan;13(17):2798 360. [IF=4.8] Xiankang Fan et al."The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota."Food Bioscience.2024 Dec;62:105090 359. [IF=5.3] Wang Wang et al."Comparative studies on the interaction of casticin with five digestive enzymes using multi-spectroscopic methods, enzyme activities, and computational simulations."JOURNAL OF MOLECULAR LIQUIDS.2024 Sep;:126149 358. [IF=6] Peng Lei et al."A calcium delivery system fabricated by poly-γ-glutamic acid: Preparation, characterization, and delivery mechanism studies."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116846 357. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 356. [IF=6.7] Xiaoyu Qin et al."A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality."ANALYTICAL CHEMISTRY.2024;XXXX(XXX):XXX-XXX 355. [IF=7] Mohammad Molaveisi et al."Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115174 354. [IF=7.7] Jiali Tao et al."Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136155 353. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 352. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 351. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 350. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 349. [IF=4.8] Yanchao Wen et al."Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649."Food Bioscience.2024 Oct;61:104993 348. [IF=4.8] Linwei Zhao et al."Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation."Food Bioscience.2024 Oct;61:104899 347. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 346. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 345. [IF=7.7] Xiaohan Chen et al."The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134804 344. [IF=7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758 343. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 342. [IF=8.5] Bao Zhang et al."Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties."FOOD CHEMISTRY.2024 Dec;461:140825 341. [IF=3.3] Yaqing Lin et al."Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jul;: 340. [IF=4] Yuyin Wu et al."Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106499 339. [IF=4.3] Yihua Jiang et al."A quadrivalent norovirus vaccine based on a chimpanzee adenovirus vector induces potent immunity in mice."VIROLOGICA SINICA.2024 Jul;: 338. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 337. [IF=8.3] Shengnan Hu et al."Construction of Metal–Organic Framework-Based Heterogeneous Pepsin and Its Degradation Performance and Mechanism for Phthalic Acid Esters."ACS Applied Materials & Interfaces.2024;16(30):39241–39250 336. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 335. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 334. [IF=2.3] Wang Yan et al."Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938."ARCHIVES OF MICROBIOLOGY.2024 Jul;206(7):1-12 333. [IF=3.9] Shengnan Hu et al."Heterogeneous catalysis of di-n-octyl phthalate by pepsin based on an ionic coordination regulation strategy driving the evolution of MOF pore structure."Molecular Catalysis.2024 Jul;564:114285 332. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 331. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536 330. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314 329. [IF=6] Li Liang et al."ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116308 328. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843 327. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 326. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588 325. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 324. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 323. [IF=6] Yanjun Wei et al."Fabrication, Characterization and In Vitro Controlled-releasing of Naringin Nano-particles Encapsulated by Chitosan-Carboxymethyl Konjac Glucomannan."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116191 322. [IF=6.3] Xiaohan Chen et al."Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate."Current Research in Food Science".2024 May;:100770 321. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 320. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 319. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 318. [IF=17.1] Yang Yu et al."Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 317. [IF=3.3] Jing Chen et al."Humic acid-based biomass-derived magnetic nanocomposites modified by deep eutectic solvent for the efficient adsorption of trypsin."NEW JOURNAL OF CHEMISTRY".2024 Mar;: 316. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 315. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 314. [IF=6.1] Xiaoyi Cheng et al."Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 313. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 312. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 311. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 310. [IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS" 309. [IF=5.2] Liyun Zhang et al."Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro."Food Bioscience".2024 Jun;59:104188 308. [IF=5.2] Yixi Sun et al."Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage."Food Bioscience".2024 Jun;59:104140 307. [IF=6] Yingjie Zhou et al."Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Ma 306. [IF=6] Lin Chen et al."Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116047 305. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 304. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 303. [IF=8.8] Fuyuan Zhang et al."Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards."FOOD CHEMISTRY".2024 Apr;:139311 302. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 301. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126 300. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229 299. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 298. [IF=8.4] Yuxuan Mao et al."Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate."ULTRASONICS SONOCHEMISTRY" 297. [IF=8.8] Qingyu Yang et al."The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility."FOOD CHEMISTRY".2024 Jul;446:138883 296. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 295. [IF=10.7] Cui-Cui Sun et al."Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages."FOOD HYDROCOLLOIDS".2024 Jul;152:109910 294. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863 293. [IF=8.8] Kangning Wang et al."Mechanism on microbial transglutaminase and Tremella fuciformis polysaccharide-mediated modification of lactoferrin: Development of functional food."FOOD CHEMISTRY".2024 Oct;454:139835 292. [IF=4.1] Zihao Zhang et al."Potential probiotic characteristics and genomic analysis of a new folate-producing lactic acid bacteria Lactiplantibacillus plantarum ZFM55."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 291. [IF=8.8] Kangning Wang et al."Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels."FOOD CHEMISTRY".2024 Aug;449:139147 290. [IF=5.2] Qingyu Yang et al."Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread."Foods".2024 Jan;13(7):1057 289. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247 288. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 287. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230 286. [IF=8.2] Ran Liu et al."Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar 285. [IF=8.8] Pei Zhang et al."Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism."FOOD CHEMISTRY.2024 Jun;442:138464 284. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 283. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 282. [IF=5.2] Xiaoxiao Guo et al."The effect of cold atmospheric plasma treatment on the aggregation and conformational change of pepsin and alpha-chymotrypsin under physiological pH condition."Food Bioscience.2023 Dec;56:103451 281. [IF=6.1] Juanyun Chen et al."Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion."Food Chemistry-X.2024 Mar;21:101076 280. [IF=8.1] Zong-Qi Zhang et al."Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113813 279. [IF=8.2] Xin-Ru Cui et al."Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:129097 278. [IF=8.8] Shiyu Li et al."High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene."FOOD CHEMISTRY.2024 May;440:138201 277. [IF=10.7] Zejun Chu et al."Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin."FOOD HYDROCOLLOIDS.2024 May;150:109719 276. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 275. [IF=8.2] Wenmei Zhang et al."Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127992 274. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 273. [IF=6] Biao Wang et al."The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115449 272. [IF=6.1] Sang Zou et al."Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 271. [IF=8.1] Xing Shen et al."Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion."FOOD RESEA 270. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 269. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 268. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160 267. [IF=6.1] Shuxin Ye et al."Physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice (Oryza sativa L.)."Food & Function.10.1039/D3FO03199C 266. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 265. [IF=8.1] Cong Wang et al."Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113493 264. [IF=8.2] He Ni et al."Preparation of injectable porcine skin-derived collagen and its application in delaying skin aging by promoting the adhesion and chemotaxis of skin fibroblasts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126718 263. [IF=8.8] Kuan Gao et al."Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation."FOOD CHEMISTRY.10.1016/j.foodchem.2023 262. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 261. [IF=4.6] Yunfei Song et al."Nanozyme Rich in Oxygen Vacancies Derived from Mn-Based Metal–Organic Gel for the Determination of Alkaline Phosphatase."INORGANIC CHEMISTRY.2023;62(32):12697–12707 260. [IF=5.2] Jing Xiao et al."Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake."Foods.2023 Jan;12(15):2964 259. [IF=5.2] Zixu Wang et al."Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro."Food Bioscience.2023 Oct;55:103036 258. [IF=6.1] Nian Shi et al."Construction and Catalytic Study of Affinity Peptide Orientation and Light Crosslinking Immobilized Sucrose Isomerase."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 257. [IF=8.2] Dingyang Lv et al."Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec; 256. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298 255. [IF=8.2] Xintong Wang et al."Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:1 254. [IF=10.7] Zhenbin Liu et al."3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes."FOOD HYDROCOLLOIDS.2024 Jan;146:109170 253. [IF=4.6] Bian-Xia Xue et al."Degradation Profiling of Nardosinone at High Temperature and in Simulated Gastric and Intestinal Fluids."MOLECULES.2023 Jan;28(14):5382 252. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807 251. [IF=5.6] Renjuan Li et al."In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology."Journal of Functional Foods.2023 Aug;107:105672 250. [IF=5.8] Ling Feng Sun et al."pH/enzyme dual sensitive Gegenqinlian pellets coated with Bletilla striata polysaccharide membranes for the treatment of ulcerative colitis."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Sep;229:113453 249. [IF=6.1] Yuhan Sun et al."In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(29):11217–11227 248. [IF=8.1] Yongjin Zhang et al."Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113278 247. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 246. [IF=6] Ying Liu et al."Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114986 245. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639 244. [IF=8.8] Yi-Long Ma et al."In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract."FOOD CHEMISTRY.2024 Feb;433:137336 243. [IF=6] Lei Liu et al."Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115072 242. [IF=6.1] Die Zhou et al."Effect of free and bound polyphenols from Rose roxburghii Tratt distiller’s grains on moderating fecal microbiota."Food Chemistry-X.2023 Jun;:100747 241. [IF=7.675] Wen-Sen He et al."Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions."Antioxidants.2023 May;12(5):1128 240. [IF=4.125] Min Ling et al."Phosphorylated walnut protein/chitosan nanocomplexes as promising carriers for encapsulation of caffeic acid phenethyl ester."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 May;: 239. [IF=5.227] Xiwen Li et al."An ultrasensitive electrochemical sensor for phospholipase C via signal amplification based on breathing ATRP and its application."ANALYST.2023 Apr;: 238. [IF=6.056] Cong Wang et al."Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114722 237. [IF=6.085] Honghui Jiang et al."A Thermostable Type I Collagen from Swim Bladder of Silver Carp (Hypophthalmichthys molitrix)."Marine Drugs.2023 May;21(5):280 236. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 235. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 234. [IF=5.561] Ruobing Liu et al."Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides."Foods.2023 Jan;12(7):1481 233. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 232. [IF=11.504] Haifang Liu et al."Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance."FOOD HYDROCOLLOIDS.2023 Jul;140:108583 231. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 230. [IF=3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819 229. [IF=4.125] Huimin Chen et al."The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jan;: 228. [IF=6.317] Xin Zhang et al."Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol."Food & Function.2023 Feb;14(3):1636-1647 227. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 226. [IF=9.231] Junping Zhang et al."Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling."FOOD CHEMISTRY.2023 Jan;:135468 225. [IF=11.504] Lihui Zhang et al."Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method."FOOD HYDROCOLLOIDS.2023 May;139:108538 224. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151 223. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 222. [IF=5.195] Chaoyi Zhou et al."Investigation of the chemical profile and anti-inflammatory mechanisms of flavonoids from Artemisia vestita Wall. ex Besser via targeted metabolomics, zebrafish model, and network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302: 221. [IF=5.561] Tao Wu et al."Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin."Foods.2022 Jan;11(22):3729 220. [IF=3.231] Guanghai Ou et al."Effects of Dietary Alpha-Lipoic Acid on Growth Performance, Serum Biochemical Indexes, Liver Antioxidant Capacity and Transcriptome of Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus polyphekadion♂)." 219. [IF=3.612] Xinyi He et al."Effect on bread properties of partial substitution of wheat flour with oat flour and flour from oat grain germinated in the light or dark."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;: 218. [IF=4.125] Hongxu Yan et al."Comparative study on the properties of lutein nanoliposomes coated with chitosan/ (−)-Epigallocatechin- 3-gallate (EGCG) complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Feb;: 217. [IF=5.223] Peng Zhang et al."Novel hemoglobin-derived xanthine oxidase inhibitory peptides: Enzymatic preparation and inhibition mechanisms."Journal of Functional Foods.2023 Mar;102:105459 216. [IF=9.231] Weigang Zhong et al."Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method."FOOD CHEMISTRY.2023 Jul;414:135684 215. [IF=6.317] Shufan Xia et al."Screening of Anti-liver Fibrosis Peptides from Turtle Shell Protein using Two-Enzyme Hydrolysis by Molecular Docking."Food & Function.2022 Dec;: 214. [IF=7.425] Yiyan Li et al."Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112382 213. [IF=8.008] Shuang Xia et al."Paper-Based Distance Sensor for the Detection of Lipase via a Phase Separation-Induced Viscosity Change."ANALYTICAL CHEMISTRY.2022;XXXX(XXX):XXX-XXX 212. [IF=6.317] Zhongxin Li et al."Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs."Food & Function.2022 Nov;: 211. [IF=7.425] Minquan Xia et al."A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112167 210. [IF=9.231] Xiaoning Zhang et al."Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo."FOOD CHEMISTRY.2023 Mar;405:134841 209. [IF=3.057] Lini Wang et al."Edible hydrogel from gelatin and alginate as functional low-calorie noodle."JOURNAL OF APPLIED POLYMER SCIENCE.2022 Oct;:e53281 208. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 207. [IF=5.318] Chun-lei Lu et al."Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice."Food Bioscience.2022 Dec;50:102116 206. [IF=6.443] Weimin Tang et al."Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility."Food Chemistry-X.2022 Dec;16:100477 205. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 204. [IF=11.467] Lu Han et al."H2S responsive PEGylated poly (lipoic acid) with ciprofloxacin for targeted therapy of Salmonella."JOURNAL OF CONTROLLED RELEASE.2022 Nov;351:896 203. [IF=3.612] Ting Zhou et al."Effect of aleurone-rich fraction on texture and nutritional properties of breads."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Oct;: 202. [IF=9.231] Chen Yang et al."Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: preparation, stability and release in vitro and in vivo."FOOD CHEMISTRY.2022 Oct;:134526 201. [IF=3.612] Yingying Zhu et al."Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 200. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 199. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 198. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 197. [IF=11.504] Chang Liu et al."A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108189 196. [IF=7.425] Manhong Jin et al."Physicochemical and functional properties of Pleurotus geesteranus proteins."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111978 195. [IF=5.518] Chang Liu et al."Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2022 Dec;654:130055 194. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235 193. [IF=9.231] Xuefeng Wang et al."Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption."FOOD CHEMISTRY.2022 Aug;:133923 192. [IF=11.504] Wen Li et al."Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature."FOOD HYDROCOLLOIDS.2023 Jan;134:108102 191. [IF=12.545] Fei Yan et al."High-throughput fluorescent screening of β-lactamase inhibitors to improve antibiotic treatment strategies for tuberculosis."BIOSENSORS & BIOELECTRONICS.2022 Aug;:114606 190. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 189. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088 188. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 187. [IF=3.34] Xiao Xixian et al."Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability."Food Biophysics.2022 Jul;:1-13 186. [IF=4.465] Li Zhongxin et al."Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs."BMC MICROBIOLOGY.2022 Dec;22(1):1-11 185. [IF=3.654] Mengyang Wang et al."Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet."JOURNAL OF FOOD BIOCHEMISTRY 184. [IF=3.654] Lin Chen et al."Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins."JOURNAL OF FOOD BIOCHEMISTRY 183. [IF=5.19] Huan Zhenglai et al."Application of iron oxyhydroxide to stabilize As(V) and phenylarsonic acid in contaminated soil: adsorption and the relevance to bioavailability."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2022 Jun;:1-14 182. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837 181. [IF=6.056] Jianlou Mu et al."Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113686 180. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 179. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926 178. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 177. [IF=6.475] Sijia Yin et al."Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111328 176. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 175. [IF=3.167] Jianhua Liu et al."Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion."Journal Of Food Science. 2021 Dec 26 174. [IF=7.514] Chaoyi Xue et al."Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model."Food Chem. 2022 May;377:131993 173. [IF=7.491] Xieqi Luo et al."Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivo."Ultrason Sonochem. 2022 Feb;83:105923 172. [IF=6.475] Chaoyi Xue et al."Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion."Food Res Int. 2022 May;155:111006 171. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 170. [IF=7.514] Yan Zhang et al."A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility."Food Chem. 2022 Sep;387:132844 169. [IF=3.638] Xiaoming Zhao et al."Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion."Journal Of The Science Of Food And Agriculture. 2022 Mar 01 168. [IF=1.718] HUA Li Yue et al."Determination of SOD in black ginger extract and its effect on the liver of rats with type 2 diabetes."Food Sci Tech-Brazil. 2022 Mar;42: 167. [IF=9.381] Yuying Chen et al.Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose.Carbohyd Polym. 2021 Nov;:118859 166. [IF=1.312] Guangjiao You et al."Comparative study on the stability/intestinal absorption kinetics of 2,3,5,4′-tetrahydroxy-stilbene-2-O-β-D-glucoside derived from Polygoni Multiflori Radix and its herb pairs."Journal Of Liquid Chromatography & Related Technologies. 165. [IF=1.713] Hui Zhang et al."Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran."Int J Food Eng. 2020 Sep;16(9): 164. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372 163. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352 162. [IF=2.72] Mengcong Liu et al."Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops."J Food Biochem. 2021 Jun;45(6):e13746 161. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 160. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 159. [IF=3.512] Wenyu Wei et al."Peptide Probes with Aromatic Residues Tyr and Phe at the X Position Show High Specificity for Targeting Denatured Collagen in Tissues."Acs Omega. 2020;5(51):33075–33082 158. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 157. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 156. [IF=4.24] Weigang Zhong et al."Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate."Food Biosci. 2021 Aug;42:101109 155. [IF=4.451] Chi Zhang et al."Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus."J Funct Foods. 2021 Feb;77:104335 154. [IF=4.451] Fangfang Yan et al."Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells."J Funct Foods. 2020 Sep;72:104073 153. [IF=4.465] Jia Caihua et al."Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin."Food Bioprocess Tech. 2019 Nov;12(11):1887-1894 152. [IF=4.539] Caihua Jia et al."Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying."Colloid Surface A. 2021 Nov;628:127234 151. [IF=4.821] Ling-Tan Li-Li Yang et al."Investigating two distinct dummy templates molecularly imprinted polymers as paclitaxel adsorbent in synthesis system and releaser in biological samples."Microchem J. 2021 Jun;165:106042 150. [IF=4.821] Qiaozhen Bao et al."Ultrasensitive off-on-off fluorescent nanosensor for protamine and trypsin detection based on inner-filter effect between N,S-CDs and gold nanoparticles."Microchem J. 2021 Sep;168:106409 149. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 148. [IF=4.952] Dingyang Lv et al."Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers."Lwt Food Sci Technol. 2022 Jan;153:112498 147. [IF=5.396] Lei Zhao et al."The interaction between gut microbiota and flavonoid extract from Smilax glabra Roxb. and its potent alleviation of fatty liver."Food Funct. 2021 Aug;12(17):7836-7850 146. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 145. [IF=5.396] Lvyang Wang et al."Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs."Food Funct. 2021 Oct;12(19):9286-9299 144. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 143. [IF=5.875] Fangyuan Wang et al."Paeonol-loaded PLGA nanoparticles as an oral drug delivery system: Design, optimization and evaluation."Int J Pharmaceut. 2021 Jun;602:120617 142. [IF=6.057] Yu Xin Liu et al."DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing."Talanta. 2020 May;211:120730 141. [IF=6.064] Nana Shi et al."Amino-modified carbon dots as a functional platform for drug delivery: Load-release mechanism and cytotoxicity."J Ind Eng Chem. 2021 Sep;101:372 140. [IF=6.147] Jianghui Qin et al."The Bioinspired Facile Method to Efficiently Generate Diverse Proteinosomes with pH Switchable Permeability."Adv Mater Interfaces. 2020 Jul;7(14):2000329 139. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 138. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 137. [IF=6.312] Yanan Sun et al."Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk."Antioxidants-Basel. 2019 Dec;8(12):573 136. [IF=6.331] Wenyu Wei et al."Highly specific recognition of denatured collagen by fluorescent peptide probes with the repetitive Gly-Pro-Pro and Gly-Hyp-Hyp sequences."J Mater Chem B. 2020 Nov;8(44):10093-10100 135. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 134. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 133. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49 132. [IF=6.953] Xiangfu Jiang et al."Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization."Int J Biol Macromol. 2021 Nov;191:474 131. [IF=6.986] Xin Yan et al."Enzyme Activity Triggered Blocking of Plasmon Resonance Energy Transfer for Highly Selective Detection of Acid Phosphatase."Anal Chem. 2020;92(2):2130–2135 130. [IF=7.514] Yidong Xiao et al."Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions."Food Chem. 2021 Jul;350:129223 129. [IF=7.514] Hui Zhang et al."Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta."Food Chem. 2021 Feb;338:127825 128. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661 127. [IF=7.514] Hui Xue et al."Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising."Food Chem. 2020 Nov;330:127321 126. [IF=7.514] Chi Zhang et al."Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08."Food Chem. 2022 Feb;369:130923 125. [IF=7.514] Chenlu Han et al."DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo."Food Chem. 2022 Jan;368:130859 124. [IF=7.514] Cheng-li Jia et al."Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins."Food Chem. 2020 Jul;318:126333 123. [IF=7.514] Hui Xue et al."Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment."Food Chem. 2022 Mar;372:131319 122. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 121. [IF=9.147] Minmin Ai et al."High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides."Food Hydrocolloid. 2021 Feb;111:106256 120. [IF=9.933] Zhen Jiang et al."Surfactant-Stripped Micelles with Aggregation-Induced Enhanced Emission for Bimodal Gut Imaging In Vivo and Microbiota Tagging Ex Vivo."Advanced Healthcare Materials. 2021 Jun 23 119. [IF=10.618] Jiantao Ping et al."Hydrogel-assisted paper-based lateral flow sensor for the detection of trypsin in human serum."Biosens Bioelectron. 2021 Nov;192:113548 118. [IF=2.19] Fangli Hou et al."Effects of in vitro simulated digestion on the flavonoid content and antioxidant activity of aged and fresh dried tangerine peel."J Food Process Pres. 2018 Mar;42(3):e13532 117. [IF=2.727] Yang Yuan et al."Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time."Int J Food Prop. 2019;22(1):71-83 116. [IF=4.451] Huijuan Zhang et al."Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells."J Funct Foods. 2018 Aug;47:100 115. [IF=4.952] Qing-Zhu Zeng et al."Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties."Lwt Food Sci Technol. 2019 May;105:79 114. [IF=5.833] Wang Yanying et al."A carbon dot-based ratiometric fluorometric and colorimetric method for determination of ascorbic acid and of the activity of ascorbic acid oxidase."Microchim Acta. 2019 Apr;186(4):1-10 113. [IF=6.953] Yang Yi et al."Structural and biological properties of polysaccharides from lotus root."Int J Biol Macromol. 2019 Jun;130:454 112. [IF=6.986] Tao Liu et al."Activatable Near-Infrared Fluorescent Probe for Dipeptidyl Peptidase IV and Its Bioimaging Applications in Living Cells and Animals."Anal Chem. 2018;90(6):3965–3973 111. [IF=7.514] Zhan Ye et al."Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo."Food Chem. 2019 May;280:34 110. [IF=7.79] Yaping Zhong et al."Water-soluble MoS2 quantum dots for facile and sensitive fluorescence sensing of alkaline phosphatase activity in serum and live cells based on the inner filter effect."Nanoscale. 2018 Nov;10(45):21298-21306 109. [IF=9.147] Enmin Chen et al."Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions."Food Hydrocolloid. 2017 Aug;69:103 108. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 107. Liu, Yu Xin, et al. "DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing." Talanta 211 (2020): 120730.https://doi.org/10.1016/j.talanta.2020.120730 106. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 105. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 104. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides." Food Hydrocolloids 111 (2021): 106256.https://doi.org/10.1016/j.foodhyd.2020.106256 103. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates." Journal of food science 85.1 (2020): 114-122.http 102. Wang, Y., Yang, Y., Liu, W. et al. A carbon dot-based ratiometric fluorometric and colorimetric method for determination of ascorbic acid and of the activity of ascorbic acid oxidase. Microchim Acta 186, 246 (2019). https://doi.org/10.1007/s00604-019-3341- 101. Huang, Zhiting, et al. "Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds." International Journal of Food Science & Technology 56.5 (2021): 2365-2374.https://doi.org/10.1111 100. Lingtuo Zhang, Fang Zhang, Yapeng Fang, Shaoyun Wang, Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability, Food Hydrocolloids, Volume 90, 2019, Pages 313-320, ISSN 0268-005X, https://doi.org/10. 99. Zeng, Qing-Zhu, et al. "Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties." LWT 105 (2019): 79-86.https://doi.org/10.1016/j.lwt.2019.01.071 98. Qiao, Huiru, et al. "Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake." Industrial Crops and Products 146 (2020): 112158.https://doi.org/10.1016/j.indcrop.2020.112158 97. Zhang, Hui, et al. "Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch." International journal of biological macromolecules 141 (2019): 240-246.https://doi.org/10.1016/j.ijbiomac.2019.08.268 96. Han, Qiao, et al. "Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China." Ecotoxicology and environmental safety 191 (2020): 110157.https://doi.org/10.1016/j.ecoenv.2019. 95. Liu, Ting, et al. "Effects of acetazolamide on the conformations and activities of digestive enzymes: pepsin and trypsin." Medicinal Chemistry Research 27.5 (2018): 1549-1557.https://doi.org/10.1007/s00044-018-2172-2 94. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 93. Xue, Hui, et al. "Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising." Food chemistry 330 (2020): 127321.https://doi.org/10.1016/j.foodchem.2020.127321 92. Tao Liu, Jing Ning, Bo Wang, Bin Dong, Song Li, Xiangge Tian, Zhenlong Yu, Yulin Peng, Chao Wang, Xinyu Zhao, Xiaokui Huo, Chengpeng Sun, Jingnan Cui, Lei Feng, and Xiaochi Ma Analytical Chemistry 2018 90 (6), 3965-3973 DOI: 10.1021/acs.analchem.7b04957 91. 徐汝. 大豆凝血酶抑制肽的制备、鉴定及其抑制机理研究[D].华南理工大学,2020. 90. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42. 89. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172. 88. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169. 87. 林栋,管洪兰,陈银,周笑犁,杜斌.体外模拟消化对薏米多酚及其抗氧化活性的影响[J].食品科技,2020,45(12):201-207. 86. 江宇航,李宏伟,杨晓洁,林连兵,张棋麟.马尾松毛虫肠道产细菌素细菌的筛选及抑菌特性[J].微生物学通报,2021,48(01):123-134. 85. 高泽汝,宁梦茹,刘昆仑,陈复生.酶法制备玉米胚芽ACE抑制肽的研究[J].河南工业大学学报(自然科学版),2020,41(05):44-49. 84. 程喆,潘思轶.柚皮苷纳米乳液递送体系的消化特性[J].食品科学,2020,41(20):7-13. 83. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42. 82. 孙小涵,孙洪浩,陈秀秀,吕福军.具有抑菌活性植物乳杆菌的筛选及抑菌物质的特性分析[J].养猪,2020(06):18-20. 81. 马梦娇. 中华鳖肉抗氧化肽的制备及其抗衰老功能研究[D].江南大学,2020. 80. 陈沈梁,张越恺,李晨欣,沈诗莹,吴玲彩,赵伟睿,胡升,梅乐和.高效降解嘌呤核苷乳酸菌的筛选、鉴定及特性研究[J].发酵科技通讯,2021,50(01):44-49. 79. 乐乐,崔鑫儒,赵创谦,李婉麒,陈紫颖,汤柳茜,赖凤羲,艾连中,张汇.青稞多糖对玉米淀粉糊化和流变特性的影响[J].食品与生物技术学报,2020,39(10):73-81. 78. 唐健波,夏忠敏,谭娇,卢扬,章洁琼,李学琳,刘辉,蔡琴,刘军林,刘嘉.贵州主产区不同品种荞麦淀粉性能的比较[J].食品工业科技,2021,42(05):33-38+44. 77. 饶雪甜,曾新安,林松毅,刘仲华,孙佳江.黑果腺肋花楸在体外模拟消化过程中酚类物质及抗氧化性的变化规律[J].现代食品科技,2020,36(12):77-83. 76. 张灿,张康逸,孙艳敏,郭东旭,高玲玲,康志敏,张雅哲.青麦仁饼干多酚及抗氧化活性在模拟胃肠消化后的变化研究[J].食品科技,2020,45(10):82-87. 75. 庞忠莉. 牡蛎肽亚铁螯合物的制备及性质研究[D].华南理工大学,2020. 74. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283. 73. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 72. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232. 71. 罗梦婷 石飞虹 何晨怡 等. 响应面优化蛋清蛋白抗氧化肽的酶解制备条件[J]. 浙江树人大学学报(自然科学版) 2018 18(03):22-27. 70. 洪泽翰, 吴婉仪, 李璐,等. 不同大分子乳化剂构建番茄红素纳米乳液的体外消化规律比较[J]. 食品科学, 2019, 40(10):9-15. 69. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 68. 陈希苗, 李美英, 许秋莉,等. 体外模拟胃肠消化中山楂多酚及抗氧化活性的变化[J]. 食品科学, 2019, 040(005):31-37. 67. 罗怡 张瀛 刘颖 等. 华贵栉孔扇贝肠道产细菌素乳酸菌的分离筛选[J]. 食品科技 2019(2). 66. 王晓杰 冯紫君 张雪梅 等. 一株海洋源细菌素产生菌筛选及细菌素性质研究[J]. 中国渔业质量与标准 2016 6(02):7-13. 65. 赵婕媛 李晓云 黄茜. 亚硫酸钠辅助酶解蛋壳膜制备抗氧化多肽的工艺[J]. 现代食品科技 2018 34(09):149-155. 64. 罗艳华 王全杰 陈沛海 等. 乌氏粘度计测定废革屑水解液粘均分子量的研究[J]. 皮革与化工 2017 01(v.34;No.171):14-18. 63. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 62. 毛跟年, 贺磊, 周亚丽,等. 魔芋飞粉中ACE抑制肽酶法制备技术研究[J]. 食品工业, 2016(12):127-129,共3页. 61. 郑慧, 郑淘, 王睿捷,等. 粉碎粒径对油菜蜂花粉在体外模拟消化中多酚含量及发酵产酸的影响[J]. 食品与发酵工业, 2019, 45(07):59-64. 60. 刘嘉坤 焦艳 于永军. 响应面法优化沧州小枣协同酶解多肽的研究[J]. 食品研究与开发 2017(6). 59. 李贻 贺君 张鹏敏. 体外模拟胃肠道消化下刺梨抗氧化成分的释放[J]. 现代食品科技 2020 v.36;No.246(02):108-113. 58. 王雪琦 张珍 徐红艳 等. 双酶分步酶解提取羊骨中可溶性钙[J]. 食品与发酵工业 2019(15). 57. 李宏伟, 慈百全, 侯明磊,等. 鸡源乳酸菌的分离鉴定及其生物学特性分析[J]. 江苏农业科学, 2020(13). 56. 拉升·再尼西, 李伟, 敬思群,等. 酶解法制备葵花籽粕ACE抑制肽[J]. 食品工业, 2018, 39(09):38-41. 55. 余世锋, 杨庆余, 刘军,等. 酶解处理对大米RS_3型抗性淀粉产率的影响[J]. 食品工业, 2015(7):179-183. 54. 秦倩倩, 吴琼英, 贾俊强. 酶法制备草鱼皮胶原蛋白抗氧化肽的工艺优化[J]. 江苏科技大学学报(自然科学版), 2020, v.34;No.178(01):94-101. 53. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0. 52. 余世锋 杨庆余 刘军 等. 反复冻融处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技 2015(4):219-223. 51. 杨迎 金泉 罗静 等. 丝胶肽F5-SPs对α-葡萄糖苷酶的抑制作用及其稳定性[J]. 食品工业科技 2018. 50. 孙雪梅, 蒋将, 刘元法. 脱酚及pH偏移处理对菜籽蛋白体外模拟消化的影响[J]. 食品工业科技, 2019(16). 49. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58. 48. 磊 张秀娟 鹿艳 等. 人工胃液作用牛蒡低聚果糖分子质量的变化体外研究初探[J]. 食品科技 2019 044(003):69-73. 47. 邓春梅, 方少杏, 何兰珍,等. 鲎血细胞蛋白营养学评价及其水解肽体外活性[J]. 食品工业科技, 2018, 039(021):252-257. 46. 单春乔, 马大川, 刘秋晨,等. 葡萄糖氧化酶抑菌,产酸及耐受性试验. 45. 钱雅雯, 魏佳, 张政,等. 籽瓜多糖提取工艺的响应面优化及其体外降血脂活性[J]. 食品工业科技, 2020, v.41;No.442(02):107-113 44. 高霞, 陈彦, 王莹,等. 淫羊藿苷仿生酶解过程的多因素考察[J]. 药学学报, 2013(11):1716-1721. 43. 谢岩黎, 王晨, 郝振宇. 抗性淀粉与小麦粉共混体系黏弹性的研究[J]. 中国粮油学报, 2018, v.33(02):33-38. 42. 谢岩黎, 南永远, 郝振宇. 微波湿热-循环冷冻对小麦淀粉结晶特性的影响[J]. 中国粮油学报, 2017, 32(010):49-53. 41. 易鑫 王华 周琦 等. 乳酸菌富硒优化及其活性评价[J]. 食品与发酵工业 2020 046(008):179-186. 40. 申光辉 冯孟 张志清 等. 一株蜂粮源拮抗细菌的分离鉴定及其抑菌物质特性[J]. 微生物学通报 2016 43(010):2197-2206. 39. 周珍辉, 向双云, 关文怡,等. 鸡源乳酸菌微胶囊化条件研究[J]. 饲料研究, 2019, 042(002):81-83. 38. 林祥娜, 王光强, 杨昳津,等. 短乳杆菌AR247的抗氧化成分及其抗衰老作用[J]. 中国食品学报, 2020, v.20(03):43-50. 37. 刘树兴, 侯敏, 徐晨,等. 抗性淀粉对益生菌增殖作用的研究[J]. 食品科技, 2019, v.44;No.327(01):19-25. 36. 刘五州, 妥海燕, 吴国泰,等. 当归补血汤半仿生提取工艺研究[J]. 中药药理与临床, 2015, v.31;No.179(05):19-22. 35. 李智 艾连中 丁文宇 等. 可溶性膳食纤维对玉米淀粉体外消化的抑制作用[J]. 食品工业科技 2019(19):1-6. 34. 郑玥, 曾庆梅. 醋蛋液水解物的类蛋白反应修饰及其对胆酸结合能力的影响[J]. 安徽农业科学, 2019. 33. 卜智斌,徐玉娟,唐道邦,吴继军,陈丽婷.龙眼果干蛋白组成及不同组份特性比较[J].热带作物学报,2014,35(10):2002-2007. 32. 刘荣, 程萍, 栾淑莹,等. 黑木耳降血脂酸性多糖提取及初步纯化的研究[J]. 食品研究与开发, 2016, 37(021):37-42. 31. 缪楠,秦倩倩,周颖,吴琼英,贾俊强.鲫鱼皮胶原蛋白理化性质及自组装行为研究[J].江苏科技大学学报(自然科学版),2020,34(03):84-91. 30. 李越, 刘志伟, 张国秀,等. 鲢鱼皮、鱼鳞胶原的制备及理化特性的研究[J]. 现代食品科技, 2016, v.32;No.199(03):232-238. 29. 徐志霞, 赵昕, 邹峥嵘,等. 鱿鱼皮胶原蛋白医用止血材料的研究[J]. 中国海洋药物, 2014, 33(5). 28. 蔚晓敏, 武晓丽, 杨栋,等. 高田村长寿老人肠道菌群中的抗氧化乳酸菌分离鉴定及评价[J]. 食品与生物技术学报, 2018, 037(005):472-478. 27. 赵爽, 刘昆仑, 陈复生. 酶法制备富硒糙米抗氧化肽的研究[J]. 河南工业大学学报(自然科学版), 2017, 38(005):5-10,16. 26. 符群, 李卉, 王振宇,等. 超微粉碎提高薇菜粉活性成分的生物利用率[J]. 现代食品科技, 2018, v.34；No.224(04):45-50. 25. 范晓旭, 周美丽, 杨春花,等. 超声酶提取-电感耦合等离子体质谱法测定藻类中的锰,锌,锶,镉含量. 24. 邹烨, 蔡盼盼, 王立,等. 超声辅助酶法提取中华鳖裙边胶原蛋白及其热稳定性能[J]. 食品科学, 2018, 39(2):254-259. 23. 高强, 叶云, 梁鸿飞,等. 超声辅助提取花生壳中白藜芦醇及人工胃肠液对其活性影响[J]. 广西科技大学学报, 2018, 29(04):59-65. 22. 余世锋, 张莹, 孙天颖,等. 超声处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技, 2013, 038(003):133-138. 21. 刘艳美, 周学永, 付荣霞,等. 谷物蛋白体外消化率测定方法的修正[J]. 食品科学, 2020, 41(1). 20. 司俊玲,刘彬,郑坚强,任留霞,申瑞玲,彭新榜.荞麦、青稞全谷物麦片加工技术及消化特性[J].食品工业,2020,41(07):56-60. 19. 陈元昊, 李冰清, 缪楠,等. 草鱼皮胶原蛋白的理化性质及其自组装的影响因素分析[J]. 食品科技, 2018, 043(009):192-196. 18. 章芳珍, 吴德玲, 赵宏苏,等. 苯甲酰芍药苷灌胃给药的代谢产物芍药苷的药动学研究[J]. 中药新药与临床药理, 2019, v.30;No.165(12):88-94. 17. 于美汇, 赵鑫, 尹红力,等. 碱提醇沉黑木耳多糖体外和体内降血脂功能[J]. 食品科学, 2017, 38(001):232-237. 16. 宋雪梅, 梁琪, 宋国顺,等. 牦牛乳硬质干酪体外消化前后ACE抑制肽分析[J]. 食品与发酵工业, 2020(15):52-59. 15. 刘荣, 王蕾, 栾淑莹,等. 水溶性黑木耳多糖体外结合胆酸盐能力的分析[J]. 食品工业科技, 2015(17):358-361. 14. 康雨彤, 戎晓娟, 蔡晓翠,等. 新疆一枝蒿总黄酮提取物中2种成分在模拟胃肠道溶液中的稳定性[J]. 中成药, 2018, v.40(02):153-156. 13. 杨子燕, 赵世伟, 马万平,等. 干酪乳杆菌的筛选及其在活性乳酸菌饮料中的应用[J]. 食品工业科技, 2018. 12. 沈校, 龚明, 邹峥嵘,等. 巴沙鱼皮胶原蛋白的提取,组成及变性温度研究[J]. 中国海洋药物, 2017, 036(004):41-46. 11. 李江涛, 韩文芳, 王睿璨,等. 山药水提物及制品体外抗氧化作用研究[J]. 食品科技, 2013(09):146-149. 10. 杜润峰, 赵爽, 刘昆仑,等. 富硒糙米抗氧化肽酶法制备工艺优化[J]. 食品研究与开发, 2019, v.40;No.350(01):79-84. 9. 余世锋, 于淼, 孙天颖,等. 大米RS3型抗性淀粉的物化性质研究[J]. 食品科技, 2013(04):154-159. 8. 毛跟年, 贺磊, 周亚丽,等. 大孔吸附树脂分离魔芋飞粉中ACE抑制肽工艺研究[J]. 粮食与油脂, 2017(10):93-96. 7. 康怀彬 尤晓颜 肖天天 张晓宇 刘朝建.嗜冷普鲁兰酶制备玉米抗性淀粉工艺优化及其表征[J].食品科学 2016 37(16):8-13. 6. 殷希文 杨春华. 双酶酶解11S球蛋白的工艺优化研究[J]. 河南工业大学学报(自然科学版) 2016 37(001):43-48. 5. 陈新. 仿生法提取鹿茸中氨基酸的初步实验研究[J]. 吉林中医药 2012 32(008):832-833. 4. 陈新 胡朝奇 张洪长 等. 仿生化提取人参皂苷类成分的初步研究[J]. 中国药房 2012(19):1752-1754. 3. ZHANG Qiang HUANG Xin FU Anwei 等. 中华鳖裙边胶原蛋白的提取 鉴定及其理化性质[J]. 食品与发酵工业 2019 045(012):176-182. 2. 夏超笃 湛穗璋 艾琴 等. 一株解淀粉芽孢杆菌的益生特性及抑菌性研究[J]. 中国畜牧兽医 2020 047(002):425-432. 1. 敬雪莲 曾月 尹小琴 等. 4种复合壁材对干酪乳杆菌包埋效果的影响[J]. 食品与机械 2018(4).