35. [IF=4] Xiang Liu et al."Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium."Journal of Functional Foods.2025 Dec;135:107085 34. [IF=6.6] Hongjian Zhang et al."Synergistic α-glucosidase inhibition mechanism of phenolic compounds from fermented qingjinju (Citrus microcarpa): inhibition kinetics, conformational changes, and binding sites."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;236:118685 33. [IF=4.8] Shuo Zhang et al."Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes."Biomolecules.2025 Sep;15(9):1338 32. [IF=6.2] Jinxia Hu et al."Multivariate characterization of color and polyunsaturated amides in Zanthoxylum bungeanum Maxim.: Insights into α-glucosidase inhibitory mechanisms."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;236:121964 31. [IF=3.7] Yuzhu Shen et al."Preparation of ginsenoside Rd using a novel α-L-arabinofuranosidase BpAbf51A from Bacillus pumilus."ENZYME AND MICROBIAL TECHNOLOGY.2025 Dec;191:110729 30. [IF=3.7] Yuzhu Shen et al."Preparation of ginsenoside Rd using a novel α-L-arabinofuranosidase BpAbf51A from Bacillus pumilus."ENZYME AND MICROBIAL TECHNOLOGY.2025 Dec;191:110729 29. [IF=7.2] Li Zhen et al."Hypoglycemic effects of Goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/AKT/AMPK pathway."Journal of Future Foods.2025 Jun;: 28. [IF=6.6] Shuang Liu et al."Ultrasound-assisted polysaccharide extraction from Hordei Fructus Germinatus and its stir-frying product: optimization, structural characterization and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118052 27. [IF=8.5] Heping Hui et al."Optimization of microwave-assisted extraction for Herba Patriniae polysaccharide and its impact on physicochemical properties, antioxidant and hypoglycemic capacities: Primary structure-activity relationship."INTERNATIONAL JOURNAL OF BIO 26. [IF=8.5] Jun Qin et al."Degradation polysaccharide of Euryale ferox Salisb. Seeds significantly enhanced the hypoglycemic efficiency of type 2 diabetes mellitus."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145238 25. [IF=9.8] Xue Wang et al."Natural guanidine alkaloids in tea (Camellia sinensis): Identification, quantification and α-glucosidase inhibitory activity of cis- and trans-cinnamoylagmatines."FOOD CHEMISTRY.2025 Jun;:145311 24. [IF=8.5] Jingjing Cui et al."Inhibition of coreopsin against α-amylase/α-glucosidase and synergy with acarbose."FOOD CHEMISTRY.2024 Oct;:141610 23. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 22. [IF=3.8] Xia Hu et al."Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk."Journal of Functional Foods.2024 Nov;122:106508 21. [IF=1.4] Jun Zhao et al."Cloning and characterization of a novel recombinant multifunctional glycoside hydrolase β-D-xylosidase/α-L-arabinopyranosidase/β-glucosidase from Bifidobacterium adolescentis and its application on the biotransformation of ginsenoside Rb3. 20. [IF=4.5] Kailu Zhou et al."A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides."BIOORGANIC CHEMISTRY.2025 Jan;154:108049 19. [IF=4.9] Junpeng Zuo et al."Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of Oenococcus oeni β-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(9 18. [IF=5.6] Keren Xu et al."Design, synthesis, and biological evaluation of (thio)urea derivatives as potent Escherichia coli β-glucuronidase inhibitors."JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY. 17. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 16. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;: 15. [IF=4.8] Weihang Lu et al."Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation."MICROCHEMICAL JOURNA 14. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036 13. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 12. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;: 11. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 10. [IF=4.996] Wu Kaijuan et al."The effect of barium and strontium on activity of glucoamylase QsGH97a from Qipengyuania seohaensis SW-135."Scientific Reports.2023 Apr;13(1):1-14 9. [IF=5.56] He Yi et al."Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2022 Aug;106(13):5063-5079 8. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 7. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 6. [IF=5.118] Shan-Shan Zhang et al."Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo."Mar Drugs. 2018 Dec;16(12):473 5. Mei, X., Yang, M., Zhu, L., Zhou, Q., Li, X., Chen, Z., & Zou, C. (2020). Retinal levels of amyloid beta correlate with cerebral levels of amyloid beta in young APPswe/PS1dE9 transgenic mice before onset of Alzheimer’s disease. Behavioural Neurology, 2020. 4. Zhao, Huading, et al. "Identification of major α-glucosidase inhibitors in Radix Astragali and its human microsomal metabolites using ultrafiltration HPLC–DAD–MSn." Journal of pharmaceutical and biomedical analysis 104 (2015): 31-37.https://doi.org/10.1016 3. 张秀琼, 耿长安, 陈兴龙,等. 苏铁的化学成分研究[J]. 天然产物研究与开发, 2019, 031(001):75-80. 2. 赵子华, 张斐然, 韩永旭,等. 富硒菊花提取物的抗氧化活性及其对α-淀粉酶和α-葡萄糖苷酶活力的影响[J]. 天然产物研究与开发, 2018, v.30(07):11-16. 1. 何旭 李建冲 李婷婷 等. 低浓度尿素对橡胶籽β-葡萄糖苷酶活性和稳定性的影响[J]. 海南大学学报(自然科学版) 2018(3):248-254.