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  1. 首页 > 生化试剂 > 碳水化合物 > 环糊精 > α-环糊精

α-环糊精

    
高纯，98%

α-Cyclodextrin

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源叶
S11009 一键复制产品信息
10016-20-3
C36H60O30
972.84
MFCD00078207
阿法环糊精
货号 规格 价格 上海 北京 珠海 武汉 购买数量
S11009-5g
 高纯，98%

￥30.00

 >10 3 7 1
S11009-25g
 高纯，98%

￥44.00

 >10 4 2 2
S11009-100g
 高纯，98%

￥140.00

 >10 3 2 2
S11009-500g
 高纯，98%

￥480.00

 >10 6 >10 -
S11009-25kg
 高纯，98%

￥13000.00

 1 - - -
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产品介绍 参考文献(22篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

α-Cyclodextrin 是一个多功能的，可作为纤维原料销售的可溶性膳食纤维。

SMILES： O1[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]1([H])[C@@]([H])(C([H])([H])O[H])O2)O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H]
熔点： 278℃
沸点： 1410.8℃ at 760 mmHg
外观： 白色粉末
溶解性： DMSO  :  110  mg/mL  (113.07  mM;  Need  ultrasonic)

H2O  :  50  mg/mL  (51.40  mM;  Need  ultrasonic)
储存条件： RT
用途： 适用于高档香精、香料、化妆品和制药工业中。
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(22篇)

22. [IF=8.5] Jiawen Liu et al."Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148875 21. [IF=9] Ting Nie et al."Protein language model-assisted directed evolution of cyclodextrinase Enables Precision α-O-Oligosaccharide synthesis."BIORESOURCE TECHNOLOGY.2025 Dec;438:133206 20. [IF=9] Ting Nie et al."Protein language model-assisted directed evolution of cyclodextrinase Enables Precision α-O-Oligosaccharide synthesis."BIORESOURCE TECHNOLOGY.2025 Dec;438:133206 19. [IF=11.2] Yu Lan Tong et al."A novel red fluorescent and dynamic nanocomposite hydrogel based on chitosan and alginate doped with inclusion complex of carbon dots."CARBOHYDRATE POLYMERS".2024 May;:122203 18. [IF=6] Xulin Yu et al."Cyclodextrin decorated with quaternary ammonium salt and hydrophobic chain as green demulsifier for the demulsification of oily wastewater."JOURNAL OF MOLECULAR LIQUIDS".2024 Jul;406:125100
17. [IF=10.7] Wei Liang et al."Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum."FOOD HYDROCOLLOIDS.2024 Apr;149:109611 16. [IF=3.614] Rui Zhou et al."In-capillary screening and quantifying the antioxidants of Yangxinshi Tablet using field enhanced sample injection-micellar electrokinetic chromatography."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2300054 15. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42: 14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 5. 韩东旭,李天乐,苗瑞丹,王瑶,刘丽艳,于湛.七-(2,6-二甲基)-β-环糊精对木犀草素的增溶研究[J].中国现代应用药学,2020,37(22):2747-2751. 4. 杨挡,封亮,刘俊,赵菁,李超,朱法根,邵建国,贾晓斌,孙娥.基于物料性质表征技术的蒲地蓝消炎口服液儿童用药顺应性改善研究[J].世界中医药,2020,15(15):2221-2227. 3. 刘忠博. 基于环糊精的食品级Pickering乳液构建[D].河南科技学院,2021. 2. 徐洋, 侯占群, 许朵霞,等. 淀粉类衍生物对喷雾干燥红曲色素物理综合特性的影响[J]. 食品与发酵工业, 2018, 044(007):82-88. 1. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15.

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质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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