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• 106. [IF=6.1] Caihua Liu et al."Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties."Food Chemistry-X.2024 Mar;21:101122

• 105. [IF=8.8] Ting Zhang et al."The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics."FOOD CHEMISTRY.2024 Jun;442:138448

• 104. [IF=10.7] Xuefeng Wang et al."Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2."FOOD HYDROCOLLOIDS.2024 Jun;151:109800

• 103. [IF=8.9] Yiheng Jin et al."Organophosphate ester cresyl diphenyl phosphate disrupts lipid homeostasis in zebrafish embryos."ENVIRONMENTAL POLLUTION.2024 Feb;342:123149

• 102. [IF=15.1] Tingting Wang et al."Multifunctional phytochemical nanoplatform for comprehensive treatment of all-stage MRSA biofilm associated infection and its accompanying inflammation."CHEMICAL ENGINEERING JOURNAL.2024 Jan;480:147951

• 101. [IF=2.3] Shengnan Li et al."Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion."ACS Food Science & Technology.2023;XXXX(XXX):XXX-XXX

• 100. [IF=8.2] Wenni Tian et al."Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127963

• 99. [IF=10.7] Ziyan Zhou et al."Formation and properties of zein Particle-GMS Co-stabilized pickering emulsions: Insights into the complex interface."FOOD HYDROCOLLOIDS.2024 Apr;149:109518

• 98. [IF=6] Jianhua Zhang et al."Oil control and pore refining effects of Fomes officinalis extract based on green deep eutectic solvent."JOURNAL OF MOLECULAR LIQUIDS.2023 Nov;:123623

• 97. [IF=3.3] Minhe Liao et al."Research of maillard reaction and stability of liquid infant formulas during storage."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:

• 96. [IF=6.1] Jinyan Yang et al."Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration."Food Chemistry-X.2023 Dec;20:100909

• 95. [IF=8.1] Wenni Tian et al."Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113606

• 94. [IF=6] Yang Chen et al."Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115283

• 93. [IF=6] Zhuofan Yin et al."Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation."FOOD CONTROL.10.1016/j.foodcont.2023.110082

• 92. [IF=8.2] Yangyang Hu et al."Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023

• 91. [IF=8.8] Yuqing Ren et al."Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137450

• 90. [IF=2.1] Fen Zheng et al."A New Biodegradable Linear mPEG-b-poly(Schiff Base-Acetal) Copolymer Carrier Co-Delivery Cinnamaldehyde and Gemcitabine for Combined Anticancer Therapy."ChemistrySelect.2023 Aug;8(29):e202301647

• 89. [IF=6.3] Xuefeng Wang et al."Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp."Current Research in Food Science.2023 Jan;7:100569

• 88. [IF=9.7] Xinshu Zou et al."Natural Antibacterial Agent-based Nanoparticles for Effective Treatment of Intracellular MRSA Infection."Acta Biomaterialia.2023 Aug;:

• 87. [IF=5.2] Hongjian Zhang et al."Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions."Foods.2023 Jan;12(14):2706

• 86. [IF=6.1] Guiyuan Xiang et al."The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties."Food Chemistry-X.2023 Jul;:100785

• 85. [IF=8.2] Yunwei Niu et al."Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;:125732

• 84. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

• 83. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115

• 82. [IF=10.7] Guangqiang Wei et al."Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt."FOOD HYDROCOLLOIDS.2023 Nov;144:108993

• 81. [IF=11.8] Long Wang et al."The maturation and aging trajectory of Marchantia polymorpha at single-cell resolution."DEVELOPMENTAL CELL.2023 Jun 14;S1534-5807(23)00247-2

• 80. [IF=8.025] Guoliang Han et al."Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:1

• 79. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858

• 78. [IF=11.504] Sisi Wu et al."Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates."FOOD HYDROCOLLOIDS.2023 Aug;141:108736

• 77. [6.056] Chuanjian Cui et al."Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;179:114656

• 76. [5.895] Peipei Liu et al."Preparation and Quality Evaluation of Cultured Fat."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 75. [4.927] Huanhuan Guo et al."Research and Application of Kupffer Cell Thresholds for BSA Nanoparticles."MOLECULES.2023 Jan;28(2):880

• 74. [6.317] Zejun Hu et al."Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models."Food & Function.2023 Jan;:

• 73. [8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444

• 72. [8.025] Rui Wang et al."Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;:123164

• 71. [6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408

• 70. [3.196] Xiaoying Zhang et al."Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY.2022 Nov;:2200077

• 69. [6.443] Yi Liao et al."Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions."Food Chemistry-X.2022 Dec;16:100509

• 68. [11.504] Yang Chen et al."Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment."FOOD HYDROCOLLOIDS.2022 Nov;:108289

• 67. [IF=5.561] Jiage Ma et al."Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion."Foods.2022 Jan;11(19):3065

• 66. [IF=6.208] Shanming Zhang et al."Mitochondria-Targeting Polymer Micelles in Stepwise Response Releasing Gemcitabine and Destroying the Mitochondria and Nucleus for Combined Antitumor Chemotherapy."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(20):12624

• 65. [IF=11.504] Yi Liao et al."Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions."FOOD HYDROCOLLOIDS.2023 Feb;135:108230

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• 63. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236

• 62. [IF=8.025] Wenqing Zhao et al."Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;220:1

• 61. [IF=9.231] Hong Zhang et al."Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate."FOOD CHEMISTRY.2023 Jan;400:134032

• 60. [IF=3.612] Bo Zhang et al."Sodium caseinate and OSA-modified starch as carriers for the encapsulation of lutein using spray-drying to improve its water solubility and stability."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

• 59. [IF=3.639] Yuanda Sun et al."Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

• 58. [IF=4.35] Xiuyun Zhang et al."Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility."Foods. 2022 Jan;11(7):1049

• 57. [IF=9.147] Yangyang Jia et al."Emulsification mechanism of persimmon pectin with promising emulsification capability and stability."Food Hydrocolloid. 2022 Apr;:107727

• 56. [IF=7.514] Chun-Min Ma et al."Impact of covalent grafting of two flavonols (kaemperol and quercetin) to caseinate on in vitro digestibility and emulsifying properties of the caseinate-flavonol grafts."FOOD CHEMISTRY. 2022 Oct;390:133210

• 55. [IF=3.495] Yong Pei et al."Two typical acyl-CoA-binding proteins (ACBPs) are required for the asexual development and virulence of Phytophthora sojae."FUNGAL GENETICS AND BIOLOGY. 2022 May;:103695

• 54. [IF=7.79] Hui Jian et al."Zeolitic imidazolate framework-based nanoparticles for the cascade enhancement of cancer chemodynamic therapy by targeting glutamine metabolism."Nanoscale. 2022 May;:

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• 52. [IF=4.35] Yifan Lu et al."Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein."Foods. 2022 Jan;11(1):65

• 51. [IF=4.952] Yue Dong et al."Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin."Lwt Food Sci Technol. 2022 Mar;157:113121

• 50. [IF=13.273] Ruixi Li et al."Monitoring inflammation-cancer progression by cell viscosity, polarity and leucine aminopeptidase using multicolor fluorescent probe."Chem Eng J. 2022 May;435:135043

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• 48. [IF=13.273] Xuefang Hao et al.Biomimetic and responsive nanoparticles loading JQ1 for dual-targeting treatment of vascular restenosis via multiple actions.Chem Eng J. 2021 Nov;:133452

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• 46. [IF=3.366] Huang Lu et al."Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array."Food Analytical Methods. 2021 Oct 31

• 45. [IF=4.952] Ruihong Wang et al."Changes in egg yolk gelation behaviour and mechanisms during freezing."Lwt Food Sci Technol. 2021 Nov;151:112223

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• 43. [IF=5.279] Xiaoying Zhang et al."Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans."J Agr Food Chem. 2019;67(51):14110–14120

• 42. [IF=5.875] Luyao Zheng et al."Novel skin permeation enhancers based on amino acid ester ionic liquid: Design and permeation mechanism."Int J Pharmaceut. 2020 Feb;576:119031

• 41. [IF=6.953] Huaping Yu et al."Cellulose nanocrystals based clove oil Pickering emulsion for enhanced antibacterial activity."Int J Biol Macromol. 2021 Feb;170:24

• 40. [IF=6.953] Xi Yang et al."Structuring oil-in-water emulsion by forming egg yolk/alginate complexes: Their potential application in fabricating low-fat mayonnaise-like emulsion gels and redispersible solid emulsions."Int J Biol Macromol. 2020 Mar;147:595

• 39. [IF=7.053] Yan Tian et al."The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities."Food Hydrocolloid. 2020 Nov;108:105990

• 38. [IF=7.182] Chengxiao Wang et al."Dissolvable microneedles based on Panax notoginseng polysaccharide for transdermal drug delivery and skin dendritic cell activation."Carbohyd Polym. 2021 May;:118211

• 37. [IF=7.514] Linlin Fan et al."Stable vesicle self-assembled from phospholipid and mannosylerythritol lipid and its application in encapsulating anthocyanins."Food Chem. 2021 May;344:128649

• 36. [IF=7.514] Meigui Huang et al."Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste."Food Chem. 2022 Feb;369:130915

• 35. [IF=8.355] Xingzheng Liu et al."Controllable polymerization of n-butyl cyanoacrylate using a high-gravity rotating packed bed."Chem Eng J. 2020 Jan;379:122400

• 34. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708

• 33. [IF=9.147] Kai Chen et al."Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation."Food Hydrocolloid. 2021 Nov;120:106915

• 32. [IF=9.147] Xiaofei Li et al."Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation."Food Hydrocolloid. 2021 Nov;120:106897

• 31. [IF=9.147] Peiyuan Li et al."Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study."Food Hydrocolloid. 2021 Sep;118:106792

• 30. [IF=9.147] Yan Tian et al."Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin."Food Hydrocolloid. 2021 Sep;118:106784

• 29. [IF=9.147] Yangyue Ding et al."Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch."Food Hydrocolloid. 2021 Feb;111:106254

• 28. [IF=9.147] Fang Zhang et al."Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes."Food Hydrocolloid. 2021 Feb;111:106211

• 27. [IF=9.147] Shulin Zhang et al."Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin."Food Hydrocolloid. 2020 Dec;109:106136

• 26. [IF=9.147] Xianling Wei et al."Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes."Food Hydrocolloid. 2020 Oct;107:105728

• 25. [IF=9.147] Amr M. Bakry et al."Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation."Food Hydrocolloid. 2019 Nov;96:43

• 24. [IF=9.381] Yuxian Wang et al."Formulation of pH and temperature dual-responsive Pickering emulsion stabilized by chitosan-based microgel for recyclable biocatalysis."Carbohyd Polym. 2020 Aug;241:116373

• 23. [IF=3.361] Chunfeng Lu et al."Nrf2 induces lipocyte phenotype via a SOCS3-dependent negative feedback loop on JAK2/STAT3 signaling in hepatic stellate cells."Int Immunopharmacol. 2017 Aug;49:203

• 22. [IF=3.743] Chunfeng Lu et al."Nrf2 activation is required for curcumin to induce lipocyte phenotype in hepatic stellate cells."Biomed Pharmacother. 2017 Nov;95:1

• 21. [IF=3.876] Zijun Zhou et al."Nanoprodrug of retinoic acid-modified paclitaxel."Org Biomol Chem. 2017 Nov;15(45):9611-9615

• 20. [IF=5.875] Yuanyuan Li et al."Melatonin loaded with bacterial cellulose nanofiber by Pickering-emulsion solvent evaporation for enhanced dissolution and bioavailability."Int J Pharmaceut. 2019 Mar;559:393

• 19. [IF=6.638] Yanan Kang et al."Redox-responsive polymeric micelles formed by conjugating gambogic acid with bioreducible poly(amido amine)s for the co-delivery of docetaxel and MMP-9 shRNA."Acta Biomater. 2018 Mar;68:137

• 18. [IF=6.988] Long Xu et al."Cinnamaldehyde-Based Poly(ester-thioacetal) To Generate Reactive Oxygen Species for Fabricating Reactive Oxygen Species-Responsive Nanoparticles."Biomacromolecules. 2018;19(12):4658–4667

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• 2. 张继芬,张焦,王帆,王帅,王玫,易涛.效应面法优化葛根素纳米晶自稳定Pickering乳液的稳定性[J].中国中药杂志,2017,42(15):2969-2976.

• 1. 秋燕 王佑华 李强 刘杰 盛昭园.健脾疏肝降脂方对过度喂养导致的肥胖斑马鱼的影响[J].时珍国医国药 2020 31(03):586-588.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *