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酵母浸出粉

    

Yeast extract,powder

源叶
S24010 一键复制产品信息
8013-01-2
MFCD00132599
酵母浸粉
货号 规格 价格 上海 北京 武汉 南京 购买数量
S24010-250g
¥120.00 >10 >10 3 1
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

敏感性: 易吸潮
储存条件: RT
用途: 自溶性酵母细胞的水溶性提取物。本品为氨基酸、肽、水溶性维生素和碳水化合物的混合物,可作为培养基的添加剂。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 11. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 10. [IF=4.658] Mei-Yu Jin et al."Improving Flavonoid Accumulation of Bioreactor-Cultured Adventitious Roots in Oplopanax elatus Using Yeast Extract."Plants-Basel.2023 Jan;12(11):2174 9. [IF=3.693] Tingting Zhang et al."Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro."JOURNAL OF FOOD SCIENCE 8. [IF=4.451] Bingbing Song et al."Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway."J Funct Foods. 2020 Jul;70:103977 7. [IF=4.539] Yue Jiang et al."Effects of sodium alginate on microstructural and properties of bacterial cellulose nanocrystal stabilized emulsions."Colloid Surface A. 2020 Dec;607:125474 6. [IF=5.396] Bingbing Song et al."Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans."Food Funct. 2020 Jul;11(7):6170-6185 5. [IF=5.396] Bingbing Song et al."SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans."Food Funct. 2020 Jun;11(6):5409-5419 4. [IF=5.396] Jiaojiao Han et al."The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation."Food Funct. 2021 Oct;12(19):9030-9042 3. [IF=6.119] Peng Jin et al."Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Catal Sci Technol. 2021 Mar;11(5):1922-1930 2. Jiang, Yue, et al. "Effects of sodium alginate on microstructural and properties of bacterial cellulose nanocrystal stabilized emulsions." Colloids and Surfaces A: Physicochemical and Engineering Aspects 607 (2020): 125474.https://doi.org/10.1016/j.colsurf 1. 王鑫纯, 徐伟, 蒋建新,等. 野皂荚多糖氧化降解产物的体外代谢过程研究[J]. 林产化学与工业, 2020(3).

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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