• 介绍：

  药理药效：可促进氧合血红蛋白中氧的释放，改善血红细胞功能，延长血红细胞的生存期。植酸本身就是对人体有益的营养品，植酸在人体内水解产物为肌醇和磷脂，前者具有抗衰老作用，后者是人体细胞重要组成部分。

• 熔点： <25°C

• 沸点： 1190.7±75.0 °C

• 外观： 70%为淡黄色至淡褐色浆状液体，98%为白色粉末

• 溶解性： 易溶于水、乙醇和丙酮，几乎不溶于乙醚、苯和氯仿。

• 敏感性： 热敏感

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 17. [IF=4.2] Gaobo Lou et al."Ultratough Epoxy Resin Based on an Ionic Complex from Phytic Acid."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2024;63(4):1875–1883

• 16. [IF=4.5] Ling Mengyao et al."Construction of polylactic acid-based flame retardant composites by zinc oxide and bamboo carbon."Carbon Letters.2024 Jan;:1-11

• 15. [IF=7.7] Fuxiong Ren et al."Organic-inorganic photocatalyst with S-scheme heterojunction based proton shuttle strategy for efficient dye degradation."Journal of Environmental Chemical Engineering.2023 Oct;:111334

• 14. [IF=6.78] Xue Hou et al."The improved effect and its mechanism of phytic acid on DSS-induced UC mice."LIFE SCIENCES.2022 Dec;311:121139

• 13. [IF=5.895] Xin Ran et al."Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut–Liver Axis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(36):11401–11411

• 12. [IF=1.718] HUANG Jiaming et al."A study on the factors influencing the preservation rate of ascorbic acid in acerola cherry pulp."Food Science and Technology. 2022 May;42:

• 11. [IF=2.19] Bei Song et al."Effect of three drying methods on the drying kinetics and quality of acerola cherry."J Food Process Pres. 2020 Sep;44(9):e14674

• 10. [IF=7.514] Zuoyong Zhang et al."Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation."Food Chem. 2020 Oct;327:126998

• 9. [IF=8.198] Gaobo Lou et al."Fully Biobased Surface-Functionalized Microcrystalline Cellulose via Green Self-Assembly toward Fire-Retardant, Strong, and Tough Epoxy Biocomposites."Acs Sustain Chem Eng. 2021;9(40):13595–13605

• 8. [IF=8.131] Wenjing Ma et al."Nature-inspired creation of a robust free-standing electrospun nanofibrous membrane for efficient oil–water separation."Environ Sci-Nano. 2018 Dec;5(12):2909-2920

• 7. [IF=9.229] Cailong Zhou et al."Nature-Inspired Strategy toward Superhydrophobic Fabrics for Versatile Oil/Water Separation."Acs Appl Mater Inter. 2017;9(10):9184–9194

• 6. Song, Bei, Haisheng Tan, and Jinsong Yang. "Effect of three drying methods on the drying kinetics and quality of acerola cherry." Journal of Food Processing and Preservation 44.9 (2020): e14674.https://doi.org/10.1111/jfpp.14674

• 5. Jiang, Susu, Weixi Cai, and Baojun Xu. "Food quality improvement of soy milk made from short-time germinated soybeans." Foods 2.2 (2013): 198-212.https://doi.org/10.3390/foods2020198

• 4. 袁媛, 季婉, 张岩,等. 高压静电场协同抗氧化剂抑制大豆油氧化[J]. 食品科学, 2018, 39(13).

• 3. 杨道强, 邢建荣, 陆胜民. 大豆不同前处理方式对豆浆品质的影响[J]. 食品科学, 2016, 37(001):69-73.

• 2. 胡爱军, 田玲玲, 郑捷,等. 超声波强化提取米糠中植酸研究[J]. 粮食与油脂, 2012, 000(011):28-30.

• 1. 高飞雄, 梁引库, 李云祥. 蒲公英植酸对沙门氏菌抑制作用及其抑菌机理研究[J]. 天然产物研究与开发, 2019, 031(006):975-980,985.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *