• 介绍： ，稍有吸湿性。有强烈咸味，微苦。见光色变黄。水溶液呈中性。有刺激性

• 熔点： 730℃

• 沸点： 1435℃

• 外观： 白色结晶

• 溶解性：   溶于水和甘油，微溶于乙醇和乙醚C)，1·42  g/L  乙醇  (25°C)  ，217  g/L  甘油。  

• 敏感性： 易吸潮,对光敏感

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 18. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642

• 17. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023

• 16. [IF=4.6] Decai Zhang et al."Isomerization and Stabilization of Amygdalin from Peach Kernels."MOLECULES.2023 Jan;28(11):4550

• 15. [IF=5.2] Li Yao et al."Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation."Foods.2023 Jan;12(12):2370

• 14. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136

• 13. [2.909] Hu Zhengbo et al."Bletilla striata polysaccharide/ethanol extract composite hydrogel for accelerated wound healing."JOURNAL OF MATERIALS RESEARCH.2023 Mar;:1-11

• 12. [3.662] Shuhe Wei et al."Polypeptide-based vapor-responsive porous poly(ionic liquid) actuators: From reversible to unexpectedly irreversible actuation."Materials Today Communications.2023 Jun;35:105878

• 11. [4.682] Zhu Bingqi et al."Multifunctional composite dressings based on Bletilla striata polysaccharide and zeolite for rapid hemostatic and accelerated wound healing."JOURNAL OF MATERIALS SCIENCE.2023 Mar;58(12):5427-5443

• 10. [IF=4.927] Yemei Dai et al."Formation Optimization, Characterization and Antioxidant Activity of Auricularia auricula-judae Polysaccharide Nanoparticles Obtained via Antisolvent Precipitation."MOLECULES.2022 Jan;27(20):7037

• 9. [IF=6.056] Wandi Yin et al."Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Nov;169:114011

• 8. [IF=3.167] Xinyue Xu et al."Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials-based yogurt."JOURNAL OF FOOD SCIENCE

• 7. [IF=7.491] Jiaqi Wang et al."Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics."Ultrason Sonochem. 2021 Dec;81:105866

• 6. [IF=3.591] Congcong Yan et al."Improved photoremoval performance of boron carbon nitride–pyromellitic dianhydride composite toward tetracycline and Cr(VI) by itself to change the solution pH."New J Chem. 2020 Jul;44(26):11105-11124

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• 3. 王建栋, 吴越, 陶阳,等. 超声波辅助废啤酒酵母吸附蓝莓渣中花色苷的特性[J]. 食品科学, 2018, 39(21):109-115.

• 2. 陈涵, 陶阳, 吴越,等. 超声波辅助不同吸附剂吸附蓝莓渣花色苷效果的比较[J]. 食品工业科技, 2020, v.41;No.450(10):58-63+68.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *