15. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 14. [IF=8.2] Haoming Wu et al."Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MA 13. [IF=5.8] Haihua Guo et al."Rivastigmine Nasal Spray for the Treatment of Alzheimer’s Disease: Olfactory Deposition and Brain Delivery."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Jan;:123809 12. [IF=8.4] Wei Li et al."Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evaluation of its structural, antioxidant and hypoglycemic activity."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106635 11. [IF=4.9] Qi Zeng et al."Impact of Raman Mapping Area and Intra-Tablet Homogeneity on the Accuracy of Sustained-Release Tablet Dissolution Prediction."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2023 Jul;: 10. [IF=5.7] Hu Zhenhua et al."Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties."CELLULOSE.2023 Jul;30(11):6855-6867 9. [IF=6.208] Hui Wang et al."Superhydrophobic Paper-Based Microfluidic Field-Effect Transistor Biosensor Functionalized with Semiconducting Single-Walled Carbon Nanotube and DNAzyme for Hypocalcemia Diagnosis."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(14 8. [IF=5.485] Xiao-qiang Cao et al."CuFe2O4 supported on montmorillonite to activate peroxymonosulfate for efficient ofloxacin degradation."J Water Process Eng. 2021 Dec;44:102359 7. [IF=3.638] Zhenbao Zhu et al."Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins."J Sci Food Agr. 2018 Aug;98(11):4323-4330 6. [IF=4.451] Shuaishuai Yan et al."Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion."J Funct Foods. 2018 Mar;42:129 5. 赵石磊, 何旭, 王爱珠,等. 酶法提高豆浆中大豆异黄酮苷元含量的工艺研究[J]. 食品工业, 2019, 040(001):100-104. 4. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176. 3. 梁新合, 汪涛, 杜延佳,等. 正交实验法优化桦树茸与玉米须降糖成分提取工艺[J]. 吉林中医药, 2019. 2. 李春龙 李小爽 徐霞. 冷冻干燥过程中体系pH模拟与可视化测量[J]. 山东大学学报(理学版) 2013(05):39-42. 1. 李小爽 韦宇平 王卿卿 等. 冻干制剂体系的多组分选择对崩塌温度的影响[J]. 山东大学学报(理学版) 2012 47(7):10-13.